Pink Garlic Indian Cuisine-Oak Park Menu

Marinated white meat chicken grilled in a tandoor and simmered in a flavorful masala sauce. Serve with Rice.

Boneless Breast chicken cooked in a mild, creamy, aromatic sauce. Serve with Rice.

Boneless Breast Chicken cooked in a traditional curry sauce with a blend of spices. Serve with Rice.

A thick, flavorful dish with tender White meat chicken cooked in a reduced sauce of tomatoes, onions, and warming spices. Serve with Rice.

A fusion of Indian and Persian flavors, combining Breast chicken with lentils, sweet and sour spices, and a mild heat. Serve with Rice.

Tender Breast chicken and potatoes cooked in a spicy, flavorful sauce with aromatic spices and a tangy kick. Serve with Rice.

Grilled chicken cooked with onions, green, and red peppers in a Balti sauce. Serve with Rice.

 Deep fried chicken coated in a spicy, tangy sauce. Serve with Rice.

A delicious semi-dry dish with chicken cooked in a thick onion-based gravy, flavored with whole spice. Serve with Rice.

Boneless grilled chicken cooked with fried green and red peppers, all tossed in a savory oyster sauce with a hint of garlic. Serve with Rice.

Chicken cooked with spinach and traditional spices. Serve with Rice.

A South Indian-style chicken dish with a rich, aromatic spice blend. Serve with Rice.

Chicken simmered in a rich tomato and spice gravy. Serve with Rice.

 Chicken stir-fried with peppers and onions in a thick sauce. Serve with Rice.

A bold and spicy curry with rich South Indian flavors. Serve with Rice.

Chicken with tangy wild citrus flavors and mild spices. Serve with Rice.

A South Indian-style chicken dish with a rich, aromatic spice blend. Serve with Rice.

Spicy chicken cooked with fiery Naga pepper sauce. Serve with Rice.

Chicken curry infused with tangy Indian pickles. Serve with Rice.

Spicy curry with tender meat and potatoes. Serve with Rice.

A creamy, mild curry with aromatic spices. Serve with Rice.

A flavorful dish cooked with onions and peppers in a rich sauce. Serve with Rice.

Slow-cooked meat with a thick, flavorful sauce. Serve with Rice.

Meat curry infused with tangy Indian pickles. Serve with Rice.

Meat cooked with onions, tomatoes, and bell peppers. Serve with Rice.

A fusion of Indian and Persian flavors, combining meat with lentils, sweet and sour spices, and a mild heat. Serve with Rice.

Meat in a rich and creamy masala sauce. Serve with Rice.

Tender meat cooked with fresh spinach. Serve with Rice.

Meat cooked in a fragrant tomato-based curry. Serve with Rice.

A South Indian-style meat dish with a rich, aromatic spice blend. Serve with Rice.

A fiery, flavorful dish with Naga chili peppers. Serve with Rice.

Fragrant basmati rice cooked with aromatic spices.

Mixed vegetables cooked with fragrant basmati rice.

Shrimp cooked with spiced basmati rice.

Fragrant basmati rice cooked with boneless Tilapia fish and spices.

Boneless Chicken and rice cooked with traditional flavors.

Fragrant basmati rice cooked with combination of chicken, lamb, veggie, and shrimp.

Spicy Indo-Chinese dish with deep-fried chicken. Serve with Rice.

Crispy fried chicken in a zesty orange glaze. Serve with Rice.

Spicy Indo-Chinese dish with deep-fried cauliflower, Onion and Peppers. Serve with Rice.

A fiery, flavorful dish with Naga chili peppers. Serve with Rice.

A combination of Shrimp, Tilapia, and peppers medley in a rich curry sauce. Serve with Rice.

Tilapia fish with peppers and onions in a thick sauce. Serve with Rice.

Tiger prawns cooked with spinach. Serve with Rice.

Shrimp with lentils in a sweet, sour sauce. Serve with Rice.

Vegetables cooked in a mild, creamy sauce. Serve with Rice.

Spiced lentils cooked with exotic seasonings. Serve with Rice.

Spinach and paneer cheese cooked in a creamy sauce. Serve with Rice.

Potatoes cooked in a flavorful curry sauce. Serve with Rice.

Okra cooked with onions and spices. Serve with Rice.

Cauliflower and potatoes cooked with spices. Serve with Rice.

Spinach and potatoes cooked in curry sauce. Serve with Rice.

Chickpeas cooked in a spiced curry sauce. Serve with Rice.

Paneer cooked with bell peppers and onions in a spicy sauce. Serve with Rice.

Paneer and peas cooked in a creamy sauce. Serve with Rice.

Paneer cubes cooked in a rich, creamy tomato-based sauce. Serve with Rice.

Golden, flaky pastries filled with a savory mixture of seasoned vegetables.

Crispy, flaky pastries filled with flavorful minced Lamb meat

Crispy fritters made with potato, green pepper, red pepper, cabbage, and herbs, coated in spiced chickpea batter.

Boneless chicken strips breaded and fried.

Spiced prawns served with a light, puffed bread.

Boneless grilled chicken cooked with fried green and red peppers, all tossed in a savory oyster sauce with a hint of garlic.

A delightful combination of vegetable samosa, pakora, a piece of chicken tikka, and tandoori chicken. Serve with Chutney

Boneless chicken tikka wrapped in warm naan bread, with mayo, lettuce, cucumber, and onions for a fresh, flavorful bite.

mix vegetables wrapped in warm naan bread, with mayo, lettuce, cucumber, and onions for a fresh, flavorful bite.

Dumplings filled with savory minced chicken, steamed or fried to perfection

Shredded chicken tossed in a tangy tomato dressing and served with puri bread.

Crispy, thin, deep-fried bread served with a variety of tangy and sweet chutneys.

A light, hearty soup made from lentils and mild spices.

Classic tomato soup with a smooth, tangy flavor.

A refreshing mix of lettuce, onions, cucumber, green peas, and tomatoes, served with a side of light green dressing.

A refreshing mix of lettuce, onions, cucumber, green peas, and tomatoes, Grilled Chicken served with a side of light green and brown dressing.

Bone in chicken marinated in a light tandoori sauce with herbs and grilled

Bone in chicken marinated in a light tandoori sauce with herbs and grilled

Jumbo prawns marinated in a lightly spiced yogurt sauce and grilled.

A platter featuring tandoori chicken, lamb chops, sheek kabab, and shrimp cooked in clay oven and serve with onion, green and red peppers.

Tender lamb chops marinated in yogurt, ginger, and garlic, then grilled

Cubes of paneer (Indian cheese) marinated in herbs and spices, grilled to perfection.

Marinated chicken pieces skewered with vegetables and grilled in a clay oven.