Pink Buddha Restaurant Menu

Fried chicken’s tender

Yellow curry

Cooked with white sauce

Cooked with white sauce

Cooked with white sauce

Tender chicken stir-fried with green peppers, onions, and carrots in a savory black bean sauce.

Stir-fried chicken with bell peppers, onions, and water chestnuts in a spicy garlic sauce.

Spicy brown sauce and peanut on the top

Brown sauce and topped with cashew nuts

Fried chicken tender mixed with honey garlic sauce

Mix vegetables with spicy brown sauce

Spicy brown sauce

Sautéed chicken and eggplants typically combined with bell peppers, onions, and mushrooms in a spicy garlic sauce.

Cooked with brown spicy sauce

Marinated chicken cooked in a sweet bourbon sauce, typically served with broccoli.

Lightly fried chicken cooked with sweet and spicy sauce

Lightly fried chicken cooked with sweet and spicy sauce

Soft egg noodles stir-fried with chicken and a mix of vegetables such as cabbage, carrots, and onions.

Soft egg noodles stir-fried with chunks of chicken and a mix of traditional vegetables.

Soft egg noodles stir-fried with pork, typically includes cabbage, carrots, onions, and a savory sauce.

Soft egg noodles stir-fried with pork and a medley of Chinese vegetables.

Stir-fried soft noodles with pork, typically includes bean sprouts, scallions, and a variety of fresh vegetables in a savory sauce.

Soft noodles stir-fried with a medley of seasonal vegetables, typically includes a variety of garden vegetables in a light, savory sauce.

Soft noodles stir-fried with a medley of vegetables, typically including broccoli, baby corn, snow peas, bean sprouts, scallions, carrots, onion, and Chinese cabbage.

Soft noodles stir-fried with a generous medley of vegetables, typically including a variety of seasonal greens and root vegetables in a light sauce.

Soft lo mein noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft noodles stir-fried with beef, bean sprouts, carrots, onions, and scallions, typically includes a savory sauce.

Soft noodles stir-fried with beef and a mix of vegetables, typically includes carrots, napa cabbage, and onions in a savory sauce.

Soft noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and onions.

Shrimp, napa cabbage, bean sprout, onion, mushroom, bamboo shoot, water chestnut, and carrot, typically combined with soft noodles.

Soft noodles tossed with a generous serving of shrimp and a mix of traditional vegetables.

Soft noodles stir-fried with a combination of select meats, typically accompanied by a mix of vegetables.

Soft noodles with a mix of chicken, pork, and shrimp, accompanied by vegetables like cabbage, carrots, and onions.

Soft noodles combined with a generous mix of chicken, beef, pork, and shrimp, alongside a selection of vegetables.

Chicken fried rice typically includes chicken, egg, peas, carrots, and green onions, stir-fried with rice.

Rice stir-fried with generous portions of chicken, typically includes eggs, peas, carrots, and onions.

Pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Wok-tossed fried rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with a special blend of spices.

Pork fried rice, generously filled with egg, peas, carrots, and onions, served in a substantial bucket portion.

Stir-fried rice with a medley of vegetables, typically featuring peas, carrots, and broccoli, combined with aromatic spices.

Stir-fried rice with a medley of peas, carrots, bean sprouts, mushrooms, and scallions, typically includes eggs for added richness.

Wok-tossed rice with a hearty mix of seasonal vegetables, including but not limited to broccoli, carrots, peas, and mushrooms.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice typically includes tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, and carrots, typically includes onions for added flavor.

Jumbo shrimp fried rice typically includes stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Jumbo shrimp fried rice typically includes stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Bucket jumbo shrimp fried rice typically includes stir-fried jumbo shrimp with eggs, peas, carrots, and green onions, served in a large bucket portion.

PT special fried rice typically includes a blend of select meats and vegetables, stir-fried with rice, often seasoned with soy sauce and other traditional Chinese flavors.

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically includes peas, carrots, and onions, along with scrambled egg and scallions.

Stir-fried rice with a generous mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce.

Fried rice with a selection of seafood, often including shrimp, scallops, and possibly other ocean delights, mixed with eggs and vegetables.

Seafood fried rice featuring a mix of shrimp, scallops, and possibly other seafood, stir-fried with rice and assorted vegetables.

Stir-fried rice generously combined with an assortment of seafood, typically including shrimp, scallops, and squid, along with eggs and mixed vegetables.

Stir-fried rice with salmon, typically includes eggs, peas, carrots, and a hint of soy sauce.

Tuna, peas, carrots, onion, and egg, stir-fried with rice.

Stir-fried rice with shrimp, BBQ pork, and chicken, typically includes egg, peas, carrots, and green onions. Inspired by traditional Yang Chow style.

White rice stir-fried with shrimp, chicken, pork, and a variety of vegetables, typically includes peas, carrots, and scallions, mixed with beaten eggs.

Stir-fried rice typically includes shrimp, BBQ pork, chicken, eggs, and mixed vegetables, seasoned with a blend of spices.

Lobster, scallops, imitation crab meat, shrimp sautéed with vegetables.

Cubed sirloin with vegetables.

Mix with cabbage vegetables sautéed in spicy hoisin sauce.

Chunks of chicken, deep-fried and tossed in a tangy and spicy sauce, often accompanied by broccoli.

Lightly battered chicken deep-fried until golden, then stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Deep-fried pork chop seasoned with salt and pepper, typically includes a blend of aromatic spices and garnished with fresh green onions.

Fried chicken on a tray of sautéed shrimp,pork mix vegetables.

Lobster chunks tender chicken mix vegetable

Sautéed chicken and shrimp in spicy sauce with peanuts on the top.

Deep-fried squid, seasoned with salt and pepper, and typically includes a mix of sautéed onions and peppers.

Jumbo shrimp, lightly battered and sautéed with a blend of salt, pepper, and scallions, embodying a classic Chinese flavor profile.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Shrimp and beef mix vegetables in a hot sauce.

Shrimp and chicken mixed vegetables.

Shrimp, chicken,beef, and pork mix vegetables in garlic sauce.

Breaded shrimp and chicken mix with honey garlic sauce.

Scallops mixed vegetables in a garlic sauce.

Stir-fried scallops with a medley of seasonal vegetables, typically includes a light, savory sauce.

Shrimp, chicken,pork mixed diced vegetables in Szechuan sauce.

Angus steak and lobster mix vegetables

Angus steak on the crispy vegetables with the delicious house sauce.

Sautéed shrimp and scallops mixed vegetables.

Boneless duck on the vegetables in the hot Szechuan sauce.

Roast duck, typically served as a succulent half portion with crispy skin, following traditional Chinese roasting methods.

Nice grilled short ribs with the house black pepper sauce.

California Roll topped with tuna ,salmon,shrimp and avocado

Fried soft shell crab, avocado, and cucumber, often accompanied by masago and eel sauce, wrapped in sushi rice and nori.

Shrimp tempura, asparagus

Thinly sliced cucumber rolls filled with crab stick,avocado and masago

Sushi rice typically includes a mix of fresh fish, avocado, and cucumber, garnished with a variety of toppings like seaweed salad and spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Salmon and cream cheese

Eel and cucumber

Seaweed outside

Spicy tuna and scallions

Yellowtail,cream cheese, jajapeno topped with yellowtail and sriracha

Eel ,cream cheese, avocado tempura fried topped with spicy mayo and eel sauce

A selection of 12 sushi pieces including tuna, shrimp, and eel nigiri, alongside a sushi roll with avocado and crab, garnished with pickled ginger.

Delicate slices of salmon atop sushi rice

Raw tuna atop sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail over sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Scallop atop seasoned sushi rice. Includes raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Bbq eel with teriyaki sauce on sushi rice.

Raw fresh sweet shrimp, typically served on top of sushi rice. Shrimp heads fried to a golden crispy brown.

2 pieces with sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe atop seasoned sushi rice. Typically includes raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Capelin roe on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Asian-style omelette made with choice of chicken or pork, served with pork fried rice or natural brown rice. Includes choice of egg drop, wonton mixed, or hot and sour soup.

Pepper steak paired with either egg drop, wonton mixed, or hot and sour soup. Choice of pork fried rice or natural brown rice.

Sweet and Sour Chicken/Pork. Options include Egg Drop, Wonton Mixed, or Hot and Sour Soup; Pork Fried Rice or Natural Brown Rice.

Moo Goo Gai Pan served with choice of egg drop, wonton, or hot and sour soup. Paired with pork fried rice or natural brown rice.

Subgum Chicken Chow Mein: Served with choice of egg drop, wonton mixed, or hot and sour soup and either pork fried rice or natural brown rice.

Shrimp chow mein served with choice of egg drop, wonton, or hot and sour soup. Includes pork fried rice or natural brown rice.

Shrimp in creamy lobster sauce. Served with choice of egg drop, wonton, or hot and sour soup and pork fried rice or natural brown rice.

Chicken in tangy lemon sauce. Options: pineapple chicken variation. Soup: egg drop, wonton, hot and sour. Rice: pork fried, natural brown.

Roast pork or chicken lo mein; served with choice of egg drop, wonton, or hot and sour soup, and pork fried or natural brown rice.

Subgum shrimp chow mein, choice of egg drop, wonton mixed, or hot and sour soup. Paired with pork fried rice or natural brown rice.

Chicken or Beef paired with Chinese vegetables. Choice of Egg Drop, Wonton Mixed, or Hot and Sour soup. Served with Pork Fried Rice or Natural Brown Rice.

Honey garlic chicken served with choice of egg drop, wonton, or hot and sour soup. Includes pork fried rice or natural brown rice.

BBQ pork ribs (3 pcs) & fantail shrimp (3 pcs). Choice of egg drop, wonton, or hot and sour soup. Served with pork fried or natural brown rice.

Beef or chicken stir-fried with fresh broccoli. Includes choice of egg drop, wonton, or hot and sour soup. Served with pork fried or natural brown rice.

Bourbon chicken, dark meat. Served with choice of egg drop, wonton mixed, or hot and sour soup. Rice options include pork fried or natural brown.

Hot and spicy.

Chicken with cashew nuts served with choice of egg drop, wonton mixed, or hot and sour soup. Options for pork fried rice or natural brown rice.

Hot and spicy.

Chicken in savory black bean sauce. Options include egg drop, wonton, or hot and sour soup. Served with pork fried rice or natural brown rice.

Hot and spicy.

Buddha Delight: Mixed vegetable medley. Choice of soup: egg drop, wonton, or hot and sour. Served with pork fried rice or natural brown rice.

Shrimp paired with choice of broccoli or mixed vegetables. Includes choice of egg drop, wonton, or hot and sour soup. Served with pork fried rice or natural brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese mustard sauce. Available in 4 oz or 8 oz sizes.

A sweet and tangy fruit-based sauce, commonly served as a complement to Chinese cuisine.

Wide noodles, typically stir-fried and served as a hearty side, often accompanied by a selection of vegetables.

A thick, fragrant sauce often used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar, ideal for dipping or glazing.

1 oz.

2 oz.

Ten pieces of crisp, sweet cookies, each folded to contain a piece of paper with a fortune.

Steamed white rice, available in pint or quart sizes.

Brown rice available in pint or quart sizes.

Silky broth with whisked eggs. Options: pint or quart sizes available.

Chinese mixed soup. Available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth, available in pint or quart sizes.

Hot and spicy.

Noodle soup with choice of chicken or roast pork. Available in pint or quart sizes.

Chicken corn soup with options for pint or quart sizes.

Seafood tofu or hot & sour soups available. Choose between pint or quart sizes.

House special soup with options for pint or quart sizes.

Pint.

Crispy, golden exterior options: traditional egg roll or veggie-packed spring roll.

Shrimp and vegetables wrapped in a thin, crispy shell, typically fried to achieve a golden texture.

Six pieces of spare ribs, marinated and barbecued, typically coated in a savory Chinese barbecue sauce.

Boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce, served as six pieces.

Butterflied shrimp, breaded and deep-fried, typically accompanied by sweet and sour sauce.

Wontons filled with a savory mixture, typically ground pork or chicken, deep-fried to a golden crisp. Served with sweet and sour sauce.

Fried chicken wings, typically comes in a set of six, seasoned with a blend of Chinese spices and herbs.

Honey garlic or spicy chicken wings.

Hot and spicy.

Deep-fried wontons filled with cream cheese and imitation crab meat, served in a set of ten pieces.

Three dumplings with options for steamed or pan-fried.

Yakitori: Choice of chicken or beef on skewers, served in teriyaki sauce. (4 pieces)

Fresh soybeans steamed in their pods, typically seasoned with a hint of salt.

Steamed or pan fried.

Roast pork, available as end cut or sliced, served as an appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pan-fried wontons, 10 pieces, typically include a savory filling, often pork, encased in a wonton wrapper, lightly crisped on the pan, served with sweet and sour sauce.

Lettuce leaves, choice of chicken, beef, or shrimp, finely chopped and mixed with stir-fried vegetables.

Five pieces of shrimp, dipped in a light batter and deep-fried, typically served with a dipping sauce.

Shrimp coated in a coconut batter and fried, typically served with a sweet dipping sauce.

A shared appetizer platter typically includes a variety of items such as egg rolls, crab rangoon, teriyaki beef, fried shrimp, and barbecue spare ribs.

Steamed dumplings traditionally prepared with a mixture of pork and shrimp, encased in a thin wonton wrapper.

Ground beef and delicate spices wrapped in a thin dough, steamed to perfection, typically served as a trio.

Shrimp is minced and formed into balls, then coated and deep-fried to achieve a crispy texture.

Shrimp encased in a crisp wonton wrapper, deep-fried to golden perfection.

Savory cha siu bao with choice of BBQ or steamed pork filling, encased in fluffy bun.

Deep-fried dumplings filled with a mix of meats and vegetables, encased in a crispy wrapper.

Deep-fried sesame-coated balls, traditionally filled with sweet red bean paste, made from glutinous rice flour.

Silver noodles are typically stir-fried with a mix of vegetables such as onion, green pepper, bamboo strips, and water chestnut in a savory soy sauce.

Shrimp meticulously stuffed with mushrooms, presenting a classic dim sum delight.

Cold egg noodles topped with a creamy sesame and peanut sauce, typically garnished with scallions and cucumber slices.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and mushrooms stir-fried together, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef and string beans stir-fried in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with bok choy, carrots, mushrooms, snow peas, and water chestnuts, typically served in a savory brown sauce.

Tender pork, typically roasted, served with scallions and often accompanied by a savory brown sauce.

Roast pork and snow peas sautéed with water chestnuts and carrots in a savory brown sauce.

Tender roasted pork accompanied by mushrooms and a selection of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep-fried pork chop coated in a sweet and sour Peking sauce, typically accompanied by onions.

Pork chops sautéed with oyster sauce, typically includes a mix of vegetables to complement the rich, umami flavor of the sauce.

Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, typically served in a light white sauce.

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Squid stir-fried with a rich, savory black bean sauce, often accompanied by green peppers and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fish filet with sweet and sour sauce.

Mixed with onion and garlic in spicy black bean sauce

Steamed fish filet with ginger and scallion typically includes fish filet gently steamed with fresh ginger and scallions, finished with a light soy sauce dressing.