Ping’s Menu

3 pieces.

Delicate pork and shrimp dumplings topped with vibrant orange roe.

Tender chicken feet braised in a savory black bean sauce, garnished with fresh green chili slices.

3 pieces.

4 pieces.

3 pieces.

4 pieces.

XO sauce sauteed Turnip cake make with Chinese sausage and dry shrimp.

Served with black bean sauce.

4 pieces.

4 pieces.

Beef shumai typically includes ground beef and a blend of herbs and spices, hand-wrapped in a thin wonton skin, steamed to perfection.

3 pieces.

4 pieces.

3 pieces.

4 pieces.

Mince pork, dry baby shrimp & Chinese sausage.

Sautéed dice daikon cake with xo spice sauce.

Succulent roasted half chicken glazed in garlic sauce, garnished with crispy fried garlic.

Roasted with rosemary and thyme flavor. One piece per order.

Crab meat, eggs and string bean.

Braised beef short ribs, tenderly cooked with scallions, typically includes a savory sauce that enhances the flavors of the beef.

Soft noodles braised with tender crabmeat, typically includes a savory sauce and selected vegetables.

Prawns and scallops sautéed with mixed vegetables, typically including celery and water chestnuts, in a spicy garlic sauce.

Spicy. Crispy chicken with dry chilly pepper and scallion.

Spiced minced beef with dice string bean over rice and two eggs.

Steamed chicken served with ginger and scallion.

Oxtail slowly braised in a rich curry sauce, typically includes aromatic spices and herbs.

Scallops and broccoli are stir-fried and then glazed with a peppercorn sauce, typically including a mix of aromatic spices for a distinct flavor.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Fresh tomato with home made tofu egg drop soup.

One and half pound lobster.

One and half-pound lobster.

Whole lobster, braised and served atop soft noodles, typically includes a blend of aromatic ginger and onions, complemented by bok choy in the mix.

Crispy jumbo prawns paired with tender broccoli florets and crunchy walnuts, coated in a light, savory sauce.

Sliced celery eggs and Asian greens.

Baby greens stir-fried with shallots, typically includes a light seasoning to enhance the flavors of the greens.

Sauteed string bean and garlic sauce.

Pan-fried bean curd, yam and shitake mushrooms.

Pea shoots, tofu skin fungus simmered in broth.

Pea shoots delicately sautéed with garlic, embodying a simple yet classic Chinese vegetarian dish.

Stir-fried seasonal mushrooms over with tofu & pumpkin.

Baby bok-choy with garlic sauce features tender baby bok choy stir-fried and coated in a savory garlic sauce, typically including hints of soy and possibly a touch of ginger for depth.

Home made roasted pork braised soft noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Home made roast pork and crispy noodles with black bean sauce.

Tenderloin sliced beef with White noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed with shrimp, ham, roasted pork and green peas.

Roast pork, ham shrimp, sautéed rice noodles.

Small.

Mixed fresh greens sautéed with soft noodles.

Crab meat and dice string bean crispy rice.

Sliced chicken braised soft noodles.

Sautéed sliced beef with soft noodles.

Sliced chicken with crispy noodles.

Tenderloin beef with crispy noodles.

Pan-fried soft white flat noodles and dry preserve squid, minced anchovy and chive.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles braised with a variety of mushrooms, offering a rich and savory taste.

Sticky rice stir-fried with diced Asian sausage, typically includes scallions, and possibly hints of soy sauce and garlic for added flavor.

Shrimp, scallops, squid, mushrooms and veggie.

Spiced minced beef over white rice with string beans and two eggs.

Sliced pork with black preserved eggs rice soup. Serve crispy fried dough.

Vegetarian rice soup. Served with crispy tried dough.

Rice porridge simmered with ginger and scallion, featuring tender fish filets, typically served alongside crispy fried dough.

Chicken rice soup. Serve with crispy dough.

Scallops stir-fried with broccoli in a savory black bean sauce, typically includes bell peppers and onions.

Serve rice & soup of the day

Crispy fried pork chop with peking sauce serve rice & soup of the day

Tender pork chop pieces simmered in a savory curry sauce with a blend of spices.

Tender beef pieces in a tangy orange sauce, served with fresh broccoli florets.

Slowed cool beef brisket with Chinese veggie.

Serve rice & soup of the day

Crispy fried chicken pieces in a tangy, sweet sauce, paired with fresh broccoli florets.

Vegetarian. Serve with hot and sour soup.

Vegetarian. Serve with hot and sour soup.

Shrimp sautéed with a blend of vegetables, typically including water chestnuts, peas, and carrots, served in a savory lobster sauce alongside rice.

Sauteed fish filet and eggplant are combined in a rich garlic sauce, typically including hints of soy and possibly sweet or spicy undertones, reflecting common elements in Chinese cuisine.

Crispy breaded pork combined with fresh pineapple, typically includes green peppers, onions, and carrots, all glazed in a tangy sweet and sour sauce.

Crispy pork chops seasoned with spiced salt, garnished with sliced green chilies and fried garlic.

Sliced pork stir-fried with a blend of garlic sauce, typically includes vegetables like carrots, celery, and mushrooms, offering a savory and slightly spicy taste.

Sautéed beef and broccoli in oyster sauce typically includes tender slices of beef and fresh broccoli, all brought together with a rich and savory oyster sauce.

Stir-fried chicken with broccoli, typically includes a savory black bean sauce that combines both bold and salty flavors.

Crispy fried chicken over with sesame sauce.

Diced chicken with peanuts and green pepper.

Vegetarian. Serve hot and sour soup.

Vegetarian. Serve hot and sour soup.