Ping's Hibachi Menu

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy, tender chicken in a tangy orange sauce. Options: combo or full order. Side choices include spring roll or crab rangoon (2).

Imitation crab meat, avocado, cucumber.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender bite. (8 pieces)

Japanese-style sweet and sour chicken balls. Options: combo or full order; paired with spring roll or crab rangoon (2).

Deep-fried rolls filled with minced vegetables, typically accompanied by a tangy dipping sauce.

A creamy blend, often incorporating mayonnaise and subtle spices, tailored for enhancing a variety of dishes.

Crispy spring rolls filled with a mix of vegetables, served in pairs.

Steamed soybeans lightly sprinkled with sea salt.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender bite. (8 pieces)

Eight pieces of shrimp, breaded and fried, typically served with a dipping sauce.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. (4 pieces)

Marinated chicken wings, typically including a blend of Japanese spices, fried to achieve a crispy exterior.

Six pieces of chicken wings, seasoned with lemon pepper and typically includes a hint of garlic, served with a lemon wedge.

Spicy.

Deep fried dough, typically served with a dusting of sugar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Tender chicken pieces mixed with seasoned rice, stir-fried to a golden brown.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Combo fried rice with choice of chicken, beef, or shrimp, mixed with vegetables.

Fried rice with choice of chicken, shrimp, or steak.

Scallop or shrimp mixed with seasoned rice, lightly fried.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp cabbage, and a savory sauce.

Stir-fried steak and vegetables, typically including onions and bell peppers, tossed with soft egg noodles in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Combo lo mein with a selection of chicken, beef, or shrimp, with soft noodles and mixed vegetables.

Lo Mein with choice of chicken, shrimp, or steak, served with noodles.

Scallop or shrimp stir-fried with lo mein noodles, seasoned with traditional Japanese sauces.

Spicy.

Japanese-style sweet and sour chicken balls. Options: combo or full order; paired with spring roll or crab rangoon (2).

Crispy, tender chicken in a tangy orange sauce. Options: combo or full order. Side choices include spring roll or crab rangoon (2).

Tender beef and fresh broccoli in savory sauce. Choose from combo or full order.

Chicken and broccoli served with choice of combo or full order. Options for side include spring roll or crab rangoon (2).

Chicken with mixed vegetables featuring a choice between a combo or full order. Options for a side include spring roll or two crab rangoons.

Chicken with cashew nuts, available in combo or full order. Choose between spring roll or crab Rangoon (2) for your side.

Beef with assorted vegetables. Options: combo or full order; side of spring roll or two crab rangoons.

Shrimp paired with broccoli. Options include spring roll or crab rangoon (2) and choice of combo or full order.

Scallops and broccoli, available as combo or full order.

Coconut shrimp served with choice of spring roll or crab rangoon (2). Available in combo or full order sizes.

Spring roll with beef, shrimp, and vegetables. Options for side choice: spring roll or crab rangoon. Available as combo or full order.

A combination of select seafood, with options for a side of spring roll or crab rangoon (2 pieces). Available as combo or full order.

Spicy.

Hibachi chicken served with choice of spring roll or two crab rangoons.

Hibachi steak with choice of spring roll or two crab rangoons.

Japanese hibachi shrimp with choice of spring roll or crab rangoon (2).

Japanese Hibachi Salmon with choice of spring roll or 2 crab rangoons.

Seared scallops served with choice of spring roll or crab rangoon (2).

Hibachi chicken or steak with choice of spring roll or two crab rangoons.

Hibachi chicken paired with choice of spring roll or two crab rangoons.

Hibachi chicken paired with tender scallops, served with a choice of spring roll or two crab rangoons.

Seared hibachi steak or shrimp; choice of spring roll or crab rangoon (2) as a side.

Seared hibachi steak, scallops with choice of spring roll or crab rangoon (2).

Hibachi scallops served with choice of spring roll or two crab rangoons.

Hibachi chicken, beef, or shrimp. Includes choice of spring roll or two crab rangoons.

Six pieces of fried shrimp paired with French fries, a simple yet satisfying combination.

Breaded chicken pieces coated in a sweet and sour sauce, typically accompanied by crispy french fries.

Crispy sesame chicken paired with golden French fries, typically includes a sweet and savory sesame sauce.

General Tso's chicken typically consists of deep-fried chicken pieces coated in a sweet and spicy sauce, often accompanied by french fries.

Steamed chicken paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or sauces for a wholesome dish.

Steamed chicken paired with broccoli, reflecting a lighter, health-conscious preparation without specifying a sauce.

Tender shrimp and broccoli in a light sauce, served with steamed rice.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed seafood delight typically includes a medley of seafood, gently steamed to preserve its natural flavors, often accompanied by a selection of delicate vegetables.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Thinly sliced potatoes, deep-fried until crispy and typically seasoned with a hint of salt.

A creamy blend, often incorporating mayonnaise and subtle spices, tailored for enhancing a variety of dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crabmeat salad typically consists of fresh crabmeat mixed with cucumbers and tomatoes, lightly dressed with a special house dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Three pieces of sushi, each featuring a slice of fresh salmon laid atop a small mound of seasoned sushi rice.

Three pieces of eel sushi, featuring tender eel served on a bed of seasoned rice, often complemented with a light drizzle of savory eel sauce.

Flying fish roe, known as Tobiko, delicately placed atop sushi rice, traditionally wrapped in a thin strip of nori.

Crab stick sushi features sushi rice with crab sticks, typically wrapped in a thin layer of nori.

Spicy Tuna, Spicy Salmon, Spicy Crabmeat.

Sliced avocado nestled in sushi rice and wrapped in nori, presenting a simple yet classic sushi roll experience.

Avocado, cucumber, and a variety of Japanese pickles, wrapped in sushi rice and seaweed.

Imitation crab meat, avocado, cucumber.

Atlantic salmon and sushi rice wrapped in nori, reflecting traditional Japanese sushi roll preparation.

Spicy crabmeat, typically includes crunchy tempura flakes and spicy mayo, wrapped in rice and seaweed.

Peanut, Avocado.

Salmon, Avocado, Cream Cheese.

Prawn tempura, avocado, crab meat masago.

Sushi grade tuna wrapped in seasoned sushi rice and crisp seaweed.

Spicy salmon and cucumber rolled in sushi rice, typically includes a spicy sauce, garnished with sesame seeds.

Fresh water eel and cucumber, topped with eel sauce.

Avocado and broiled eel wrapped in sushi rice and seaweed, typically topped with eel sauce and sesame seeds.

Chopped scallop with spicy mayo sauce.

Two prawn tempura, avocado, cucumber, masago, imitation crab meat.

Chopped tuna with spicy mayo sauce.

Imitation crab meat, salmon, cream cheese, avocado, cucumber.

Shrimp (1).

Avocado, tuna, salmon, water, eel imitation crab meat with masago.

Imitation crab meat, soft shell crab, avocado, cucumber.

Deep-fried with tuna, salmon, cream cheese, white fish, avocado.

Avocado, cucumber & crabmeat rolled with tuna, salmon, red snapper & masago.

Shrimp tempura topped with spicy tuna and hot sauce.

Eel & cucumber, topped with avocado & eel sauce.

Tuna, salmon, crab stick inside topped with avocado, masago, and spicy many sauces.

Spicy tuna, shrimp tempura inside topped with spicy crab in hot sauce, spicy many, and eel sauce.

Shrimp tempura, eel, and cream cheese inside topped with spicy tuna and eel sauce.

Spring roll inside topped with spicy crab and spicy many sauces.

Spicy crab inside topped with avocado, salmon, and ping's sauce.

Fried shrimp inside, topped with crab stick and eel sauce.