Pingpong Menu

Thai style fried rice with eggs, bean sprouts, olive paste, choice of protein, cashew on top with hot chili flakes, lime, green onion, shallots on the side

savory chicken wings, fresh basil, Thai chili

savory chicken, toasted shallots, lime zest, peanuts, ginger

5 pcs

5 pcs

Asian style ranch

Stuffed with potato curry & chicken

wonton fritter cream cheese

stuffed with cabbage & chicken

served with citrus soy

shredded chicken breast, Sichuan peppercorn peanut

spicy tuna, cilantro, jalapeño

shrimp tempura, avocado, spicy qp

with cream cheese and asparagus

peanut sauce, cucumber

spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal

golden rice crust, chicken, bamboo in bone broth

chicken, tofu, egg, lily flower

ginger chicken

carrot, bone broth

mushrooms, tofu, glass noodle

combination of shrimp, bbq pork, chicken, steak

vendor curry rice noodle with shrimp, chicken & bbq pork

spicy ground steak, corn, ground peanuts over fresh noodles

with brown sugar & tamarind

bok choy, mushroom, green onion

Thai style flat rice noodle with spicy savory sauce

Thai glass noodles

Thai wide rice

with chicken, raisins, cashews

pan-roasted in madras curry, sea salt with grilled vegatable

seitan, tofu ribbon, shiitake, napa, peapods, glass noodle

Korean marinated flank steak with sweet onions, kikkoman, kimchi

classic preparation with shredded vegetable, crispy noodle

with napa, green onion, mixed vegetable, supreme gravy

basil, coconut, bamboo, eggplant

Stir-fried pork with garlic, spicy and mild

stir-fried seasonal vegetables & mushrooms with light garlic sauce

crispy chicken in savory caramelized honey & chili crisp sauce

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

black mushroom & Sichuan peppercorn sauce

wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce

crispy-coated in rich mandarin orange peel glaze

red curry paste, coconut milk, bell peppers, bamboo, pineapple

stir-fried honey cashews with select vegetables

sliced chicken over quinoa, white and brown rice, bok choy, ginger aioli

better than the Chinatown window, hoisin gravy, on bone

crispy wok-fried with aromatic herbs, spices

wok-tossed vegetables in Sichuan chili sauce

ginger, scallion, jalapeño, cilantro, black mushrooms over shanghai baby bok choy

pineapple-litchi sauce

bird’s eye chili, green beans topped with Thai style omelets

lightly breaded in spicy ginger-spiked sauce

butter sautéed king, oyster, shiitake, button mushrooms

soft eggplant, shredded vegetables in bold, tart garlic sauce

with mushrooms

crispy-coated in tangy sesame- shoyu sauce with broccoli

peanut sauce

chinese pickle, bamboo

steamed with oyster sauce side

wasabi mayo, Japanese sprinkle

Crab Rangoon Sauce

Chocolate Lava Cake with Vanilla Ice Cream

with Vanilla Ice Cream

Aperol, Hendrick’s gin, grapefruit

Manhattan with Averno Amaro

Herradura silver, lime, bird’s eye chili

Expresso Martini

Aviation gin, sage, fresh pear, floral aroma

ginger spiced citrus vodka

Korean red panax, tequila, lime

Grey Goose vodka, chilled sake, cucumber

passionfruit, vodka, tropical nectars, pineapple juice, lime

Irish whiskey, ginger tonic, fresh ginger

nigori, vodka, chilled lychee purée

Malibu rum, mango, mint, lime

Milagro tequila, fresh lime, orange juice, apricot liquor

Maker’s Mark, sage, fig preserves

with Fresh Pear

with Fresh Pear

Local CH vodka, elderflower liquor, exotic flavors

Letherbee organic gin, cucumber, lime, green chartreuse, black pepper

Letherbee organic gin, fresh lemon, raw sugar, tiger blood