Ping On Restaurant Menu

Crispy dough filled with cabbage and ground pork, typically includes other vegetables, deep-fried until golden brown.

Fried wonton wrappers filled with a blend of crab meat and cream cheese.

Lightly battered jumbo shrimp, deep-fried to a golden brown.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken or pork, onions, peas, carrots, and scrambled egg in soy sauce.

Wok-fried rice with ham or beef, mixed with diced vegetables, onions, peas, and scrambled egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice with beef, chicken, shrimp, peas, carrots, and onions.

Boneless chicken, lightly battered and fried, typically served with almonds and a savory sauce.

Lightly battered chicken balls deep-fried and coated in a sweet and sour sauce, typically served with pineapple chunks, bell peppers, and onions.

Chunks of chicken lightly battered and deep-fried, glazed in a sweet and spicy sauce, typically served with sautéed broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Light and fluffy white rice.

Deep-fried chicken wings typically marinated and seasoned, served in a party tray with 25 pieces.

Lightly battered chicken wings, deep-fried to a golden brown, typically served with a variety of sauces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

1 piece.

2 pieces.

Crab wonton. 6 pieces.

6 pieces. Pan-fried or steamed.

8 pieces.

5 pieces.

Steamed young soybeans in their pods, lightly salted.

A a mix of appetizers with spring rolls, crab cheese Rangoon, fried shrimp, fried wontons, and shrimp chips.

Choose one of the following sauces: \n\nOriginal, Teriyaki, Mild, Hot, Honey B.B.Q and Lemon Pepper

Choose one of the following sauces: \n\nOriginal, Teriyaki, Mild, Hot, Honey B.B.Q and Lemon Pepper

Breaded fried oysters, typically served with a dipping sauce.

Large size

Small size

Hot and spicy.\n Small size

Small size

Small size

Small Size

Chicken, shrimp, and vegetables.

Chicken, BBQ pork, and vegetables.

Large size

Large Size

Large size

Large Size

Large size

Small size

Small size

Small size

Small size

Small Size\n

Pineapple, ham, and chicken.\nSmall size

Shrimp, chicken, and ham.\nSmall size

Beef, chicken, and shrimp.\nSmall size

Large size

Beef, chicken and shrimp. \nLarge size

Shrimp, chicken and ham. \nLarge size

Large size \n

Large size

Large Size

Large size

Large size

Pineapple, ham and chicken. \nLarge size

Chicken, beef & shrimp combo.

Spicy. Shrimp and chicken

Choice of Chicken or pork, Crispy pan-fried thin egg noodles topped with onions, carrots, pea pods, and bean sprouts.

Choice of chicken, or pork. Broad rice noodles stir-fried with onions, scallions, and bean sprouts with a special soy sauce chow.

Spicy. Shrimp thin rice noodles stir-fried with onions, and a special blend of Chinese curry powder. Special pork and combo.

Choice of Shrimp or Beef. Soft noodles are stir-fried with onions, carrots.

Choice of Shrimp or Beef. Crispy pan-fried thin egg noodles topped with onions, carrots, pea pods, and bean sprouts.

Choice of Shrimp or Beef. Broad rice noodles stir-fried with onions, scallions, and bean sprouts with a special soy sauce chow.

Carrot bell peppers and pineapple in our cantonese sweet and sour sauce. served with white rice or fried rice for an additional charge.

Carrot bell peppers and pineapple in our cantonese sweet and sour sauce. served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with white rice or fried rice for an additional charge.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

3 patties of eggs bean sprouts and served with brown gravy. served with white rice or fried rice for an additional charge.

3 patties of eggs bean sprouts and served with brown gravy. served with white rice or fried rice for an additional charge.

3 patties of eggs bean sprouts and served with brown gravy. served with white rice or fried rice for an additional charge.

3 patties of eggs bean sprouts and served with brown gravy. served with white rice or fried rice for an additional charge.

3 patties of eggs bean sprouts and served with brown gravy. served with white rice or fried rice for an additional charge.

Fresh young pea pods are stir-fried with onions and carrots.

Spicy. A special blend of curry coconut sauce mixed with green peppers and onions.

Spicy. Onions, carrots, and green peppers in garlic sauce.

Beef stir-fried with onions, scallions, and ginger.

Spicy. Beef stir-fried with broccoli, carrots, mushrooms, pea pods, onions, and chili peppers in a spicy sauce.

Spicy. A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste.

Spicy. Beef sautéed with onions, carrots, and green peppers in a special hot sauce.

Stir-fry with onions, carrots, cabbage served with moo Shu pancake wraps, and hoisin sauce ( no rice ).

Choice tenderloin steak sautéed with onions and green peppers in a black bean sauce.

Bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts stir-fried in a brown sauce.

Spicy. Beef stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce.

Fresh crunchy cashews stir-fried with carrots, celery, pea pods, and water chestnuts in a light brown sauce.

Fresh broccoli stir-fried with onions.

Fresh young pea pods stir-fried with onions and carrots.

Spicy. A special blend of curry coconut sauce mixed with green peppers and onions.

Spicy. Deep-fried chicken with red peppers and green peppers.

Bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts.

Spicy. Onions, carrots, and green peppers in a garlic sauce.

Spicy. Fresh battered chicken chunks deep-fried and topped with our house special hot and sweet sauce.

Chicken stir-fried with onions, scallions, and ginger.

Spicy. Chicken sautéed with carrots, celery, and broccoli with a sauce over crispy rice.

Fresh pan-seared chicken breast on a bed of broccoli, mushrooms, carrots, onions, and water chestnuts.

Breaded chicken stir-fried with bok choy, pea pods, carrots, water chestnuts, and mushrooms.

Spicy. Chicken stir-fried with broccoli, carrots, mushrooms, pea pods, onions, and chili peppers in a spicy sauce.

Spicy. A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste.

Fresh battered chicken breast with a lemon sauce.

Chicken sautéed in a special sauce and wrapped in lettuce.

Spicy. Chicken sautéed with onions, carrots, and green peppers in a special hot sauce.

Chicken stir-fried with mushrooms, pea pods, carrots, and water chestnuts.

A stir-fry with onions, carrots, cabbage served with moo Shu pancake wraps and hoisin sauce (no rice).

Fresh battered chicken breast with an orange sauce.

Spicy. Chicken stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce.

Spicy. Chicken stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce.

Spicy. Chicken with onions, mushrooms, carrots, broccoli, and peppers in a Thailand-style peanut sauce.

Spicy. Pork stir-fried with broccoli, carrots, mushrooms, pea pods, onions, and chili peppers in a spicy sauce.

A stir-fry with onions, carrots, cabbage served with moo Shu pancake wraps, and hoisin sauce (no rice).

Spicy. A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste.

Spicy. Pork stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce.

Fresh crunchy cashews stir-fried with carrots, celery, pea pods, and water chestnuts.

Spicy. Fresh shrimp and tender chicken sautéed with peppers and onions in a black pepper sauce.

Jumbo shrimp fried in a special batter and served with plum sauce.

Spicy. A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste.

Shrimp stir-fried with broccoli, carrots, mushrooms, pea pods, onions, and chili.

Battered chicken breast with brown gravy and butterflied jumbo shrimp wrapped in bacon with sweet and sour sauce.

Spicy. Shrimp, scallop, and crab meat seafood sautéed with carrots, celery, and broccoli with a sauce over crispy rice.

Spicy. Shrimp stir-fried with broccoli, carrots, mushrooms, pea pods, onions, and chili.

A stir-fry with onions, carrots, cabbage served with moo shu pancake wraps.

An elegant combination of fresh scallops, jumbo shrimp, and crab meat chicken sautéed with pea pods, broccoli, mushrooms, celery, and onions in a brown sauce.

Fresh shrimp stir-fried with lobster.

Fresh shrimp stir-fried with fresh broccoli.

Fresh young pea pods stir-fried with carrots and onions.

Spicy. Shrimp stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce.

Butterflied jumbo shrimp wrapped in bacon and pan-fried, topped with sweet, and sour sauce.

A stir-fry with onions, carrots, and cabbage. Served with moo Shu pancake wraps and hoisin sauce (no rice).

Spicy. Carrots, celery, broccoli, green peppers, and onions stir-fried in a Szechuan hot sauce.

Bok choy, broccoli, pea pods, carrots, mushrooms, green peppers, and water chestnuts in a white sauce.

Spicy.

Spicy

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll. spicy.

Spicy.

Spicy.

Spicy.

Includes chicken fried rice and eggroll.

Spicy.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Spicy.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Chicken.

Includes chicken fried rice and eggroll. chicken.

Spicy. Shrimp and chicken.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Includes chicken fried rice and eggroll.

Spicy.

Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce, served with fried rice, chow mein, and an egg roll.

Includes chicken fried rice and eggroll.

Spicy

Pork deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a classic sweet and sour sauce.

Battered shrimp combined with a tangy sauce typically includes pineapple and bell peppers.

Almond chicken, Szechuan beef, fried jumbo shrimp.

Almond chicken, General Tao chicken, peppers steak, Szechuan lo mein.

Almond chicken, General Tao chicken, shrimp with broccoli, pepper steak, Szechuan lo mein.

Served with side.

Soft egg noodles stir-fried with a mild, savory sauce, tailored for a younger palate.

Homemade plum sauce, typically made from ripe plums and sweetened with sugar, balanced with a touch of vinegar and enhanced with a blend of spices.