Pineapple Xpress Chinese Cafe Menu

Hot and spicy. Served with fried rice.

Tree pieces. Served with sweet and sour sauce.

Six pieces. Served with sweet and sour sauce.

Shrimp tempura and avocado topped with crab meat and spicy mayo.

Served with fried rice and an egg roll.

Succulent shrimp stir-fried with seasoned rice, green onions, and a blend of spices.

Chicken, pork, and beef.

Wonton soup with choice of small or large serving.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Hot and spicy. Served with fried rice.

Hot and spicy. Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Breaded chicken, typically sautéed and coated in a sweet sesame sauce, garnished with sesame seeds.

Tree pieces. Served with sweet and sour sauce.

Two pieces. Served with peanut sauce.

Four pieces. Served with Vietnamese fish sauce.

Six pieces. Served with dumpling sauce.

Six pieces. Served with sweet and sour sauce.

Four pieces. Served with sweet and sour sauce.

Six pieces.

Lightly battered shrimp, fried and seasoned with salt and pepper, typically includes a blend of scallions and dried chilis.

Hot and sour soup with options for small or large servings.

Wonton soup with choice of small or large serving.

Rice noodles served in a clear broth, typically includes vegetables and herbs for flavor.

Mixed vegetables and tofu simmered together in a savory broth, often garnished with herbs for added flavor.

Tender chicken slices stir-fried with soft lo mein noodles, crisp bean sprouts, green onions, and shredded carrots in a savory sauce.

Tender pork slices stir-fried with soft lo mein noodles, mixed with crisp vegetables and a savory sauce.

Stir-fried egg noodles with slices of beef, napa cabbage, carrots, and green onions, typically includes a savory lo mein sauce.

Shrimp lo mein typically includes stir-fried egg noodles with shrimp, napa cabbage, carrots, and green onions in a savory sauce.

Chicken, pork, and beef.

Wide rice noodles stir-fried with a blend of soy sauce, typically including eggs and a mix of vegetables.

Rice noodles stir-fried with a mix of vegetables, typically includes bean sprouts and green onions.

Thin vermicelli noodles accompanied by slices of beef, typically includes a mix of fresh vegetables and a savory sauce.

Stir-fried rice noodles with egg, tofu, bean sprouts, and green onions, topped with crushed peanuts and lime for a tangy finish.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and green peas.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically includes soy sauce and green onions.

Succulent shrimp stir-fried with seasoned rice, green onions, and a blend of spices.

Beef fried rice combines tender slices of beef with eggs, peas, carrots, and onions, all stir-fried with rice.

Chicken, pork, shrimp and beef.

Shrimp chicken and pork

(Two pieces) shrimp, (two pieces) crab stick, (six pieces) California roll.

(Two pieces) Salmon, (one pieces) tuna, and (six pieces) California roll. Raw.

(Two pieces) Salmon, (two pieces) tuna, (two pieces) eel, (six pieces.) Kappa roll, and (six pieces) tuna roll. Raw.

(Two pieces) Tuna, (two pieces) salmon, (two pieces) shrimp, and (eight pieces) tuna roll. Raw.

(Two pieces.) Eel, (two pieces) shrimp, (two pieces) crab stick, and (eight pieces). California roll.

(Six pieces) tuna roll, (six pieces) kappa roll, (six pieces) spicy salmon roll, and (six pieces) avocado roll. Raw.

(Two pieces) Tuna, (two pieces) salmon, (two pieces) shrimp, (two pieces) crab stick, (two pieces) eel, and (two pieces) masago. Raw.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber topped with eel sauce.

Tuna roll with topped spicy mayo.

Salmon roll topped with spicy mayo.

Soft-shell crab, masago, cucumber, and spicy mayo.

Shrimp tempura and avocado topped with crab meat and spicy mayo.

Fried shrimp tempura, avocado, and crab stick.

Cucumber, masago, and craw fish.

Shrimp tempura roll topped with tempura flakes and crab stick.

Shrimp tempura and crabmeat topped with grilled eel.

California roll with cream cheese. Topped with chopped baked scallop.

Salmon, jalapeño, and cream cheese wrapped in soy paper. Raw.

Smoked salmon, cream cheese, jalapeño, and crab stick.

California roll topped with tuna, salmon, and eel. Raw.

Soy wrap with shrimp tempura, tuna, crab stick, and avocado. Raw.

Avocado, eel, and soft-shell crab.

Spicy tuna roll topped with salmon and avocado.

Salmon, cream cheese, jalapeño, and eel sauce.

Shrimp, cucumber, eel, Avocado topped and eel sauce.

Avocado, cream cheese, and smoked salmon.

Inside-out California roll topped with baked scallop.

Smelt roe, tuna, crab stick, avocado, and cucumber.

California roll with hot sauce, tuna, and avocado.

Served with fried rice and an egg roll.

Hot and spicy. Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Hot and spicy. Served with fried rice and an egg roll.

Hot and spicy. Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Hot and spicy. Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Stir-fried chicken with mushrooms and vegetables, typically served with noodles.

Cabbage, napa, celery, carrots, and crispy wonton. Served with fried rice.

Hot and Spicy. Onion, green bell pepper, red bell pepper, celery, dried pepper, and peanuts. Hot and spicy. Served with fried rice.

Sweet fish sauce, lemongrass jalapeño, green bell pepper, red bell pepper, and scallion.

Hot and Spicy. Chile, carrots, celery, mushrooms, bamboo shoots, dried pepper, green onions, and scallions. Hot and spicy. Served with fried rice.

Carrots, onions, and green bell pepper. Served with fried rice.

Hot and Spicy. Broccoli, celery, carrots, bell pepper, and water chestnuts. Hot and spicy. Served with fried rice.

Chicken, celery, carrots, and napa. Served with fried rice.

Hot and Spicy. Sweet vinegar sauce, red dried peppers, and broccoli. Hot and spicy. Served with fried rice.

Served with fried rice.

Deep-fried chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds.

Broccoli, carrots, and onions. Served with fried rice.

Broccoli, carrots, and onions. Served with fried rice.

Sweet tamarind sauce, broccoli, snap peas, carrots, and scallion.

Hot and Spicy. Curry with coconut milk, green bell peppers, red bell peppers, snow peas, onions, green onions, eggplant, and mushrooms. Hot and spicy. Served with fried rice.

Sweet and salty butter sauce, green bell peppers, red bell peppers, scallions, onions, broccoli, jalapeños, and mushrooms. Served with fried rice.

Hot and Spicy. Sweet soy sauce, red dried peppers, scallions, and mushrooms atop a bed of crispy vermicelli and green onions. Hot and spicy. Served with fried rice.

Chicken, beef, shrimp, scallions, snow peas, carrots, celery, red bell peppers, and green onions. Served with fried rice.

Carrots. baby corn, napa, celery, and broccoli. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Tender chicken with fresh broccoli in a savory sauce.

24 ounces. To-go cup.

24 ounces. To-go cup.

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Root Beer.

Coke, Diet Coke, Sprite, Dr Pepper, lemonade.

Assorted bottled beverages typically include popular soft drinks like Coke, Sprite, and Dr. Pepper, as well as refreshing options such as bottled water and iced tea.