Pineapple Thai Menu

a popular Thai street food, mixture of garlic & chive, chewy in the middle and crispy on the outside, served with soy base dipping sauce

crispy chicken wings served with special house sauces

tossed in Thai herb, cahew nut served with special house sauces

crispy soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilie

chicken in mushroom coconut milk soup flavored with lemongrass, galangal and kaffir lime leaves (GF)

spiced tamarind dressing

stew beef curry with ginger, turmeric, peanut, pineapple, tamarind and pickled garlic (GF)

Curry spiced chicken thigh stir-fry with corainder, onion, and chili

stir-fried sliced flank steak in red curry paste and onion

creamy pineapple curry with prawns, basil, and fresno chili

Smelt fish stir-fried in fresh homemade curry paste, kaffir leave, chili, top with coconut cream

with red curry, pineapple, lychee, tomatoes OR with garlic noodle

flat rice noodle stir fried with egg, garlic and kale in soy sauce

Sauteed fresh basil, bell pepper and chilli garlic sauce (S)

green curry subtle sweet and spicy coconut curry with green bean, Thai eggplant, fresno chili and basil

rich balance of salty, sweet, nutty peanut, coconut curry with fresno chili pepper and kaffir lime leave

spicy wok-fried flat rice noodles with Thai chili, basil, fresno chili pepper and cherry tomatoes

rice, tossed with prawns, pineapple, cashew nut, onion, scallions, raisins, egg, and curry powder

rice, tossed with egg, crabmeat, onion, scallions, topped with soft-shell crab (GF)

The best rice on the planet.

Butterfly pea flower.

Tossed in spiced tamarind dressing.

Raw green papaya, shredded carrots, garlic, green bean, tomatoes, shrimps, and peanuts

Chopped chicken tossed with lime dressing, mint, shallots, green onion, chili powder, cilantro, rice powder.

Sautéed fresh basil, fresno chili pepper, and chili garlic sauce

Sautée crispy garlic and black pepper served on a bed of lettuce

Stir fried with green onion, yellow onions, mushroom, roasted cashew nut and dried chili.

Rich balance of salty, sweet, nutty, coconut curry with fresno chili and kaffir lime leaves

Subtle sweet and spicy coconut curry with green bean, Thai eggplant, fresno chili and basil.

Broccoli with minced garlic and mushroom sauce

fried tofu stir fried with broccoli, carrot, fresh basil Fresno chili and chili garlic sauce

grilled pork, served with sweet and spicy tamarind dip

small rice noodles stir fried in savory tamarind sauce, with tofu, egg, chive, onion, beansprout and peanut.

flat rice noodles stir fried with, egg, garlic and Chinese Broccoli in soy sauce.

wok fried rice with egg, yellow onion, and scallions

With pineapple, cashew nut, onion, scallions, raisins, egg, and curry powder

Pandan sticky rice with creamy coconut sauce , fresh mango (seasonal)

crispy calamari on top of shrimp chips, serve with sweet&sour and lime sauce

a popular Thai street food, mixture of garlic & chive, chewy in the middle and crispy on the outside, served with soy base dipping sauce

Crispy chicken wings served with special house sauces

crispy soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilie

stew beef curry with ginger, turmeric, peanut, pineapple, tamarind and pickled garlic (GF)

Curry spiced chicken thigh stir-fry with corainder, onion, and chili

flat rice noodle stir fried with egg, garlic and kale in soy sauce

Sauteed fresh basil, bell pepper and chilli garlic sauce (S)

green curry subtle sweet and spicy coconut curry with green bean, Thai eggplant, fresno chili and basil

rich balance of salty, sweet, nutty peanut, coconut curry with fresno chili pepper and kaffir lime leave

spicy wok-fried flat rice noodles with Thai chili, basil, fresno chili pepper and cherry tomatoes

rice, tossed with prawns, pineapple, cashew nut, onion, scallions, raisins, egg, and curry powder

rice, tossed with egg, crabmeat, onion, scallions, topped with soft-shell crab (GF)

The best rice on the planet.

Butterfly pea flower.

50 oml

Fresh rice paper wrapped with shrimp or tofu, lettuce, basil leaf, carrot, and cucumber.

Tossed in spiced tamarind dressing.

Raw green papaya, shredded carrots, garlic, green bean, tomatoes, shrimps, and peanuts

Chopped chicken tossed with lime dressing, mint, shallots, green onion, chili powder, cilantro, rice powder.

Sautéed fresh basil, fresno chili pepper, and chili garlic sauce

Sautée crispy garlic and black pepper served on a bed of lettuce

Stir fried with green onion, yellow onions, mushroom, roasted cashew nut and dried chili.

Broccoli with minced garlic and mushroom sauce

fried tofu stir fried with broccoli, carrot, fresh basil Fresno chili and chili garlic sauce

Rich balance of salty, sweet, nutty, coconut curry with fresno chili and kaffir lime leaves

Subtle sweet and spicy coconut curry with green bean, Thai eggplant, fresno chili and basil.

grilled pork, served with sweet and spicy tamarind dip

small rice noodles stir fried in savory tamarind sauce, with tofu, egg, chive, onion, beansprout and peanut.

flat rice noodles stir fried with, egg, garlic and Chinese Broccoli in soy sauce.

wok fried rice with egg, yellow onion, and scallions

With pineapple, cashew nut, onion, scallions, raisins, egg, and curry powder

Pandan sticky rice with creamy coconut sauce , fresh mango (seasonal)