Pineapple Express Hawaiian Plate Lunch Menu

A local staple in Hawaii and a Humboldt favorite! Panko breaded chicken fried to golden perfection, then drizzled with our house-made katsu sauce. Served with rice and mac salad or organic baby greens.

A vibrant mix of cabbage, carrots, cilantro, and sesame seeds, combining 12 fresh ingredients for a crisp and refreshing slaw.

Fries tossed with garlic and cheese, then topped with Dynamite Popcorn Chicken, house-made sweet chili aioli, katsu sauce, sriracha, and scallions.

Garlicky cheese fries topped with THE WORKS: our signature Hawaiian pulled pork, sour cream, house-made sweet chili aioli, katsu sauce, jalapenos and scallions. Gluten free.

Fries tossed with garlic and cheese, then topped with furikake, scallions, and two house-made sauces: our sweet chili aioli and katsu sauce. Vegetarian and gluten free.

A spicier version of our best-selling Garlic Chicken.

Our best seller! Hand-cut chicken marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Tossed in our famous Garlic Chicken sauce and served with rice and mac salad or organic baby greens.

Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with our Furikake Fries (loaded fries).

Hawaii's version of pulled pork. Pork shoulder wrapped in banana leaves with Hawaiian sea salt and roasted low and slow for six hours until fork tender. Drizzled in our house-made katsu sauce and served with rice and mac salad or organic baby greens. Gluten free.

Tender teriyaki chicken with choice of white, brown, or mixed rice; served with mac salad or green salad.

Choice of rice: white, brown, mixed, or none. Includes either mac salad or green salad. Mini protein options: Shoyu Chicken, GC (garlic chicken), SGC (spicy garlic chicken), Kalua Pig, Dynamite Chicken, Chicken Katsu, or BBQ Teri Chicken.

Our version of a chef's salad. Cucumber, tomato, onion, jack cheese and our best selling Garlic Chicken over a bed of romaine. Served with your choice of homemade dressing.

An homage to the beautiful haku lei. Organic baby greens, frisee, watermelon radish, farmer's veggies, house-made Japanese pickled veg, and our sweet miso dressing. Vegetarian and gluten free. Add a protein to make it a full meal!

A little sample: Coconut Shrimp (with your choice of homemade dipping sauce), Dynamite Popcorn Chicken, Kalua Pig Nachos, and our Japanese pickled veg.

Hand-cut wonton chips topped with our signature Hawaiian pulled pork, homemade pineapple-mango chutney, jalapenos, jack cheese, sour cream and green onion.

Hand-cut popcorn chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha.

Fries tossed with garlic and cheese, then topped with Dynamite Popcorn Chicken, house-made sweet chili aioli, katsu sauce, sriracha, and scallions.

Fries tossed with garlic and cheese, then topped with furikake, scallions, and two house-made sauces: our sweet chili aioli and katsu sauce. Vegetarian and gluten free.

Garlicky cheese fries topped with THE WORKS: our signature Hawaiian pulled pork, sour cream, house-made sweet chili aioli, katsu sauce, jalapenos and scallions. Gluten free.

Hand-cut chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha. Served with rice and mac salad or organic baby greens.

Our signature dish and Codi's personal favorite; it'll take you back to your hanabada days. Chicken simmered low and slow in our sweet and savory shoyu-ginger sauce until it's fall apart tender. Served with rice and mac salad or organic baby greens. Gluten free.

A local staple in Hawaii and a Humboldt favorite! Panko breaded chicken fried to golden perfection, then drizzled with our house-made katsu sauce. Served with rice and mac salad or organic baby greens.

A spicier version of our best-selling Garlic Chicken.

A Hawaii-Canadian mash-up! Fried chicken cutlet topped with melty cheese, house-made gravy, and scallions. Served with rice and mac salad or organic baby greens.

Teriyaki chicken, leveled up. Chicken thighs marinated in our 12-ingredient house-made BBQ Teriyaki sauce (like a cross between bbq and teriyaki), then baked in saucy-goodness and brushed with more BBQ Teriyaki sauce. Served with rice and mac salad or organic baby greens. Gluten free.

Our Chicken Katsu cutlet topped with sauteed mushrooms and onions, two sunny side eggs, and of course, gravy all over. Served with rice and mac salad.

The quintessential Hawaii breakfast (but really anytime meal): 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms & onions, house-made gravy, and two sunny side eggs. Served with rice, mac salad, and of course, gravy all ovaaaa.

Hawaii's version of pulled pork. Pork shoulder wrapped in banana leaves with Hawaiian sea salt and roasted low and slow for six hours until fork tender. Drizzled in our house-made katsu sauce and served with rice and mac salad or organic baby greens. Gluten free.

Choice of white rice, brown rice, or a combination of both. Accompanied by mac salad or green salad.

Choice of white rice, brown rice, or a combination. Pair with either mac salad or green salad.

Local-caught rockfish breaded in furikake and panko. Drizzled with house-made sweet chili aioli and served with rice and mac salad or organic baby greens.

Local, line-caught rockfish from Shelter Cove encrusted in panko and furikake, fried to golden brown and drizzled with our homemade sweet chili aioli.

Sushi grade ahi dusted in our blackening spice, then rolled in sesame seeds and seared. Drizzled with our sweet chili aioli and served with homemade Japanese pickled veggies, seaweed salad, and rice. Gluten free.

Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with Japanese pickled veggies, rice, and a trio of homemade sauces: a sweet chili aioli, Thai coconut, and spicy peanut sauce.

This dish will transport you straight to the North Shore of Oahu. Large shrimp marinated and tossed in our spicy garlic sauce, then dished up with our 12 Ingredient Island Slaw, rice and lemon wedges.

An oversized, toasty Hawaiian bun piled with our Chicken Katsu, 12 Ingredient Island Slaw, and house-made katsu sauce. Served with your choice of side.

1/3 lb Humboldt grass-fed burger patty, house-made BBQ Teriyaki sauce, grilled pineapple, LTO and house mayo. Served with your choice of side.

An oversized, toasty King's Hawaiian bun, BBQ Teriyaki Chicken, grilled pineapple, house-made mayo, and lettuce, tomato, and onion. Served with your choice of side.

Furikake and panko encrusted local-caught rockfish topped with house-made sweet chili aioli, pineapple-mango chutney, and organic baby greens on an oversized toasty Hawaiian sweet bun. Served with your choice of side.

Your classic pulled pork sandwich with a Hawaiian twist! Our signature pulled pork with house-made pineapple-mango chutney, 12 Ingredient Island Slaw, and house-made BBQ sauce. Served with your choice of side.

An oversized, toasty Hawaiian bun piled with our Dynamite Popcorn Chicken nuggies, our sweet chili aioli, katsu sauce, and sriracha. Served with your choice of side.

Da Big Kahuna of burgers! 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an oversized King's Hawaiian bun. Served with your choice of side.

Chicken Katsu, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an King's Hawaiian bun. Served with your choice of side.

Sushi grade ahi in a shoyu sesame-ginger sauce, house-made Japanese pickled veggies, seaweed salad house-made kimchi, garlic crunchies, and Freshwater Family Farms microgreens. Gluten free.

Baked tofu marinated in our spicy garlic sauce stir fried with onions, bell peppers, and broccoli and bowled up over rice. Vegan and gluten free.

A traditional Japanese curry. Potato, carrot, and onion with Japanese kare spices (think more Indian curry than Thai) bowled up over rice. A simple, nostalgic dish that will take you back to your hanabada days! Vegan.

Organic baby greens, farmer's veggies with a homemade sweet miso dressing.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Golden, crispy potato fries served with a side of tangy ketchup.

Fresh seaweed mixed with sesame seeds and garnished with bits of red chili.

A spicy Korean side dish. People liken it to a spicy Korean version of sauerkraut. Fermented cabbage, carrots, green onion, and daikon (a japanese radish). Gochugaru (a Korean chili flake) gives it it's heat.

Red onions and mini peppers pickled in rice vinegar and sugar.

Fluffy, steamed white rice with a light, airy texture, perfect as a side for any meal.

Nutty and chewy brown rice, offering a wholesome and hearty grain option.

Pineapple mango chutney. Available in 1 oz, 2 oz, or 4 oz servings.

Rich and savory sauce; available in 1 oz, 2 oz, or 4 oz sizes.

Creamy ranch dressing, choice of 1 oz, 2 oz, or 4 oz.

gluten freevegan

Creamy blend of coconut milk, red curry paste, and spices, offering a rich and aromatic sauce.

vegangluten free

Creamy combination available in 1 oz, 2 oz, or 4 oz sizes.

Smooth peanut sauce with a spicy kick, perfect for dipping or drizzling over your favorite dishes.

Thai Coconut, Sweet Chili Aioli, Spicy Peanut

vegan

Various serving sizes available: 1 oz, 2 oz, and 4 oz.

Rich and savory teriyaki fused with classic barbecue flavors. Available in 1 oz, 2 oz, or 4 oz sizes.

Garlic shrimp sauce. Sizes: 1 oz, 2 oz, 4 oz.

Available in 1 oz, 2 oz, or 4 oz sizes.

Sweet and tangy onion vinaigrette. Sizes: 1 oz, 2 oz, 4 oz.

Sweet with a hint of heat; creamy aioli available in 1 oz, 2 oz, or 4 oz servings.

Spicy and tangy chili sauce. Choose from 1 oz, 2 oz, or 4 oz.

Local Catch DynamiteFresh seafood with choice of white rice, brown rice, or no rice. Side of mac salad or green salad.

Panko breaded chicken fried to golden perfection then drizzled with two homemade sauces: our sweet chili aioli and katsu sauce.

Crispy katsu with choice of fries, mac, or salad. Upgrade options available for specialty fries.

Popcorn chicken with choice of white rice, brown rice, or no rice. Accompanied by mac salad or green salad.

Crispy chicken served with choice of white rice, brown rice, or mixed. Options for side: mac salad or green salad.

Tender Shoyu chicken served with choice of white rice, brown rice, or a mix of both, accompanied by either mac salad or green salad.