Pineapple and Pearls Menu

4.7

(475+ Reviews)

$Fine dining

Call

(202) 595-7375

Beverage Pairings "Afternoon Tea"Others

Beverage Pairings
- Honeyed Limeade
  With crushed hibiscus ice
- “Tableside Martini"
  Fennel, pineapple & olive
- Celery And Bell Pepper Soda
- Eric Bordelet, Perlant, Sydre Brut, Normandy, Fra
- Parsley & Basil Cream Soda
- Tónico
- Rhubarb, Mint & Mole Bitters
"Afternoon Tea"
- Beef Tartare & Caviar
- Grilled Spanish Octopus
- Split Pea Consommé
- French Omelet, Wood Ear
- Mushrooms & Crispy
- Mountaineer Cheese
- Black Sea Bass, Salsify, Beurre Rouge
- Veal Sweetbread Taco, White Mole & Fried Herbs
- Potter's Clay Baked Lamb, Middle Eastern "Dabba"
- Pineapple & Soda
- Japanese Cheesecake, Strawberry, Celery
- Fruit Plate
Others
- Tableside Martini Service
  Smoked tallow tart, red onion gelée & rosemary peconic escargot vol-au-vent, creamed parsley & garlic
- Live Scallop Mille Feuille
  White asparagus, fermented kohlrabi & sudachi hollandaise
- Creole Style Blackened Monkfish
  Charleston ice cream, mussels & étouffée
- Breakfast For Dinner
  Ciabatta french toast black truffle, bayley hazen blue cheese & foie gras
- 150-Layer Lasagna
  Lobster, crab & clams fra diavolo chicory salad with pommery mustard vinaigrette
- Black Truffle Corn Dog
  Beef mortadella & stone ground mustard
- Grilled Roseda Farms Beef Striploin
  Braised endive with orange cognac, tripe & green peppercorn jus
- Strawberries & Buttermilk
  African basil & chamomile
- Rhubarb & Birch Sticky Toffee Cake
  Black chestnut ice cream & aged balsamico
- Mignardises
  Caramel-dipped gooseberry dark chocolate bonbon with amaretto & toasted hazelnut
- Chips & Dip
  Green mole, oaxacan white mole & mole negro
- Abalone Panna Cotta
  Royal ossetra caviar, salsify cream & shiso
- Barely Cooked Skuna Bay Salmon
  Trout roe, finger lime, horseradish & vin blanc
- Bone-In Turbot, Carved Tableside
  Sunchokes, celery & sauce grenobloise
- Crispy Turbot Skin
  Olive oil & black sesame tahini
- Pierogi Doppio
  Sauerkraut, black truffle & potato skin
- Selle De Porc "À La Bocuse"
  Pommes anna, leeks, anson mills white rice peas
- Tête Du Moine
  Hazelnut praline & perigourd black truffle honey
- Fennel Sorbet
  Labneh & grapefruit
- Flavors Of Pesto
  Basil, pinenut, olive oil & pecorino pound cake
- Chocolates
- Abalone Panna Cotta With Royal Ossetra Caviar
- Barely Cooked Salmon With Trout Roe & Vin Blanc
- Bass “Veronique"
- Beggars' Purse With Egg Yolk & Gold Leaf
- Tête Du Moine, Hazelnut & Honey
- Fennel Sorbet & Labneh
- Pecorino Cake
  With pesto ice creams