Pine and Crane Silverlake Menu

Gluten-free

Gluten-free

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and comes with a side of garlic soy dipping sauce.

Kabocha squash, vermicelli, woodear, beancurd, shittake. 4 per order. Vegan. Served with housemade garlic-soy dipping sauce.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.

Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)

Served with garlic on the side. Gluten-free.

Served chilled. Thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil, scallions and cilantro.

Classic Taiwanese dish made with Jidori leg and thigh. Soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Wok-tossed, organic Chinese eggplant. Comes with one side of rice.

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.

Premium short-grain koshihikari rice

Braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thin wheat noodles.

Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is used so cannot specify no sugar.

House made sea salt cream made with whole milk and fresh brewed tea. A delightful treat!

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Caffeine-free, mildly floral. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

A unique blend of Kona coffee from UCC's very own Hawaiian coffee farm. Contains milk and sugar.

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

A hazy IPA packed with a jaw-dropping quantity of Mosaic hops. This aromatic IPA has a ripe juicy character with notes of fresh peaches and mango. A soft, silky mouthfeel is complemented by a smooth, refreshing finish. -HOPS: Mosaic, Simcoe, Eureka -ABV: 7% -IBU: 35

Italian Pilsner • 4.6% ABV Crafted from a discerning blend of Eraclea Pilsner, Munich, and Vienna malts, our Italian Pilsner features bright malts, subtle hops, and a crisp finish.

A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Drinks like iced coffee, but with a different effect. 5.3% ABV

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over. 8% ABV

Balanced Irish-Style Red with smooth, caramel malts. Smooth caramel malt notes and light, earthy British hops combine for an easy drinking, malty red ale. 26 IBU 5.6% ABV

Behold the pioneers of sustainable, hard jun kombucha, JuneShine. Bold and flavorful: A dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg. Contains antioxidants, probiotics, and vitamins. 6% ABV, San Diego, CA

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV 12.5%

Tasting Notes: Guava, orange zest, lemonade on a hot parched day. A ripe tropical wave of candied pineapple. Milky, even creamy, mouth-filling and coating beneath the citrus spray tingle. A touch of spice, mineral and salinity bring home a subtle nod that this is indeed Sauvignon Blanc, but such a departure from the norm. ABV: 12.5%

Fresh and floral Gamay Noir. You’ll want to keep taking deep breaths to get all the wine’s grape Hyacinth, lavender, rose petals and blueberry aromas. Zippy acidity and clean mouthfeel accompany flavors like wild strawberries, bergamot tea and boysenberry gelato. ABV: 12.9%

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc. Open it up while you’re prepping for dinner, it’ll pair well with just the smells filling your kitchen! A delicious Summertime chillable red wine that is easy to drink. Underripe strawberry, brambleberry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. 2 Lil Jumbos = 1 Bottle Of Wine : )

SummerFall-- a Breezy Sake: Handcrafted in California, using local California rice, wine cultures, and innovations on classic Japanese brewing methods. Taste Profile: light, bright, bubbly, slightly sweet Notes of: pear, citrus, underripe raspberry, sweet tarts ABV: 11%

The nose on this special cup sake is a great collection of pear, peach, melon, and sugar aromas. This cup is amazing! The owner of the brewery grows his own rice, and he uses his best rice varietal called Yamadanishiki to make this rich and balanced brew. Talk about an amazing "feeling-AND-flavor" sake that drinks far more expensive. Look for pear, nougat, marshmallow, cookies 'n cream, apple pie, cake, and sweet rice flavors that are rich, chewy, viscous, and totally delicious. Don’t let the paper cup fool you, because this brew is top shelf. WORD: Super Smooth WINE: Soft Reds/Creamy Whites BEER: Creamy Ales FOODS: Salty, savory, greasy, fried and grilled fare.

A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish.

DASSAI BLUE TYPE 35 (375 ml) JUNMAI DAIGINJO Dense aroma and rich taste. Long Finish. ABV: 14%

DASSAI NIGORI 45 (300 ml) JUNMAI DAIGINJO ABV: 14%

Broth served with beef noodle soup

Broth served with wonton noodle soup

Pine and Crane Navy blue hat

Choose from two colors.