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Pine and Black Bistro
Menu
Pine and Black Bistro Menu
$
·
Restaurant
248 Olson Dr #101, Papillion, NE 68046
STARTERS (LUNCH)
BOWLS + PLATES (LUNCH)
HANDHELDS (LUNCH)
EARTH
PINE + BLACK PUPU
STARTERS
RANCHERS
FISHMONGERS
KEIKI
SWEET
BEVERAGES
REWARD OUR KITCHEN STAFF
STARTERS (LUNCH)
Two Hot Popovers
+ apple butter on the side.
$4.00
Brussels, Cauli & Mac Nuts
blistered, Thai chili sauce
$13.00
the G.O.A.T
warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey
$19.00
Laura's Lahvosh
basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil
$16.00
Whidbey Island Shrimp
seared jumbo shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño vinaigrette
$15.00
Pike Place Mac + Cheese
$10.00
Island Salad
miso-sesame-nut vinaigrette
$7.50
Twisted Salad
basil-balsamic vinaigrette
$7.50
Tomato-Red Pepper Bisque
$7.50
Pier 54 Seattle Clam Chowder
$8.50
BOWLS + PLATES (LUNCH)
Bibimbap
jasmine rice • bok choy • carrots • cucumber • purple cabbage • marinated beef steak • sunny egg • Gojuchang 🌶 + Kimchi on the side (sub salmon + shrimp instead of beef)
$21.00
Brisket Hash
Lucky Bucket braised • beef brisket • fingerling potato-red pepper hash • horseradish farmer cheese • fried egg • toast
$18.00
Hot Noods
grilled chicken • rice noodles • carrot • sweet peppers • peanut sauce • peanuts
$19.00
Toshi Teriyaki Bowl
mixed greens • chicken thighs • 5-spice teriyaki • jasmine rice • miso-sesame-nut vinaigrette • toasted almond & ramen noodle
$19.00
Baja Bowl
seared shrimp • jasmine rice • avocado • black beans • tomato • corn • Cotija • pineapple vinaigrette
$23.00
Pier 38 Ahi Bowl
raw poke tuna • rice • greens • carrot • pickled ginger • nori • ginger dressing • kimchi cucumber • avocado
$23.00
HANDHELDS (LUNCH)
Twisted Cork Burger
Food Magazine’s Top Nebraska Burger. 1/3 lb. beef & pork shoulder patty • brioche bun • Dead Guy mustard • Whidbey slaw • aged white cheddar • pickled red onions • fries
$19.00
Prime Rib Dip
slow roasted • thinly sliced • toasted French baguette • horseradish crema • provolone • Au Jus • fries
$21.00
Encinitas Tacos
3 soft flour tortillas • mahi mahi • Cotija cheese • apple-habanero salsa • cilantro-lime crema • rice
$19.00
J.D.F. Tacos
3 crunchy blue corn shells • miso glazed salmon • artisan greens • pico de gallo • avocado aïoli • rice
$19.00
Bistro Reuben
Lucky Bucket braised • beef brisket • rye bread • farmer cheese • white cheddar • Bubbies dills & kraut • Whidbey Island sauce • fries
$18.00
Steak + Frites
hanger steak 9-oz., bourbon marinated • sliced • Twisted rub • pink peppercorn sauce • garlic frites • garlic aïoli
$29.00
Fish + Chips
Alaskan amber beer battered tempura • panko crusted • two Pacific cod • salt + pepper fries • apple slaw + bistro ketchup + tartar on the side
$19.00
EARTH
Crunch
romaine • Napa + purple cabbage • tossed • scallion • sesame seeds • free-range chicken breast • ginger-sesame-honey dressing • crispy wontons
$19.00
Honolulu Cobb
artisan greens • mango • avocado • tomato • bacon• gorgonzola • seared jumbo shrimp • macadamia nuts • lime-jalapeño vinaigrette
$25.00
PINE + BLACK PUPU
Two Hot Bistro Popovers
+ apple butter on the side.
$4.00
Brussels, Cauli & Mac Nuts
blistered, Thai chili sauce
$13.00
the G.O.A.T
warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey
$19.00
Laura's Lahvosh
basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil
$16.00
Mochiko Chicken Bites
Japanese sweet rice flour, jalapeno-pineapple sauce
$12.00
Whidbey Island Shrimp
seared jumbo shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño vinaigrette
$15.00
STARTERS
Pike Place Mac + Cheese
thick & gooey, penne pasta, hint of spice, 3 cheese
$10.00
Island Salad
artisan greens, sweet onion, craisins, Mandarin oranges, mac nuts, miso-peanut vinaigrette
$7.50
Twisted Salad
artisan greens, goat cheese, Kalamatas, pickled onion, croutons, basil-balsamic vinaigrette
$7.50
Tomato-Red Pepper Bisque
tomato, roasted peppers, garlic, cumin, chili oil, white cheddar, croutons
$7.50
Pier 54 Seattle Clam Chowder
chopped clams, bacon, cream, potato, celery, onion, thyme, green onion
$8.50
RANCHERS
Ribeye Steak
Nebraska favorite, bourbon marinated, 16-oz., steak butter • rosemary • loaded baked potato (butter, sour cream, bacon, green onion)
$37.00
Prairie Fire
bourbon marinated ~nine oz. sliced flank, espresso-cayenne rub • grilled medium rare • fingerling potatoes • apple slaw • whiskey glaze • Granny Smith apple • cinnamon
$35.00
Steak + Frites
hanger steak 9-oz., bourbon marinated • sliced • Twisted rub • pink peppercorn sauce • garlic frites • garlic aïoli
$29.00
Bibimbap
jasmine rice • bok choy • carrots • cucumber • purple cabbage • marinated beef steak • sunny egg • Gojuchang 🌶 + Kimchi on the side (sub salmon + shrimp instead of beef)
$21.00
Prime Rib Dip
slow roasted • thinly sliced • toasted French baguette • horseradish crema • provolone • Au Jus • fries
$21.00
Twisted Cork Burger
Food Magazine’s Top Nebraska Burger. 1/3 lb. beef & pork shoulder patty • brioche bun • Dead Guy mustard • Whidbey slaw • Tillamook aged white cheddar • pickled red onions • fries
$19.00
Fried Chicken Breast
butterflied • covered in panko + corn flakes • fried • peppercorn drizzle • Pike Place mac + cheese • hot skillet • roasted carrots on the side
$23.00
Toshi Teriyaki Bowl
mixed greens • chicken thighs • 5-spice teriyaki • jasmine rice • miso-sesame-nut vinaigrette • toasted almond & ramen noodle
$19.00
FISHMONGERS
Fish + Chips
Alaskan amber beer battered tempura • panko crusted • two Pacific cod • salt + pepper fries • apple slaw + bistro ketchup + tartar on the side
$19.00
J.D.F. Tacos
3 crunchy blue corn shells • miso glazed salmon • artisan greens • pico de gallo • avocado aïoli • rice
$19.00
Pier 38 Ahi Bowl
raw poke tuna • rice • greens • carrot • pickled ginger • nori • ginger dressing • kimchi cucumber • avocado
$23.00
Baja Bowl
seared shrimp • jasmine rice • avocado • black beans • tomato • corn • Cotija • pineapple vinaigrette
$23.00
Sea Scallops
Colossal, dry packed, 5 oz, bronzed • Sriracha • butternut squash purée • pepitas • roasted Brussels-cauliflower • jasmine rice
$35.00
Wailea Stew
mahi mahi • wild shrimp • curry broth • herbs • chopped broccolini • macadamia nuts • jasmine rice
$25.00
Wild Salmon
sockeye salmon • miso-ginger glaze • bok choy-lotus root-carrot-mushroom • ginger + shallot + garlic butter
$25.00
Mahi Mahi
forbidden black rice • mango salsa • charred broccolini • Volcano sauce
$27.00
KEIKI
Loryn's Mac n' Cheese
$12.00
Aurora's Mochiko Chicken Bites
$11.00
Adaline's Top Sirloin Steak (5oz)
$14.00
SWEET
Vancouver Island Nanaimo Bar
$8.00
Ghirardelli Truffle Cookie
+ vanilla ice cream
$8.00
Spice Cake
Deschutes Porter, orange zest, candied ginger, vanilla ice cream
$9.00
BEVERAGES
Can of Soda
Coca-Cola, Coke Zero, Sprite.
$4.00
Mexican Coca Cola
High-fructose free.
$4.00
Mexican Sprite
High-fructose free.
$4.00
1919 Root Beer
High-fructose free.
$4.00
Aloha Pass-O-Guava
High-fructose free.
$4.00
Izze Sparkling Juice
High-fructose free.
$4.00
Zevia Ginger Ale Zero
High-fructose free.
$4.00
San Pellegrino Sparkling Water
High-fructose free.
$4.00
Vita Coco Water
High-fructose free.
$4.00
Bistro-Made Lemonade
High-fructose free.
$4.00
Iced Tea (Lipton)
$4.00
Iced Tea (Tazo Green)
$4.00
Eating House Arnold Palmer
$4.00
The Tea Smith Hot Tea
$6.00
Coffee Press 16oz (Seattle's Fulcrum - Queen City)
$6.00
REWARD OUR KITCHEN STAFF
Reward Kitchen with 6-Pack Beer
*This item will be given as a gift to the kitchen staff as a "thank you" and will not be included in your order.
$10.00
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