Pind palace Menu

Golden fried, street-style lightly seasoned potato patties.

Your choice of samosa, aloo tikki (potato patty) or papri (crispy fried wheat crackers) chaat topped with diced onions, fresh cilantro and our homestyle yogurt raita.

Deep fried, puffed flour shells filled with spiced chickpeas, spiced potatoes and tangy, sweet and spicy flavored water.

Assorted seasonal veggies or tender chicken pieces dipped in a spiced chickpea batter and fried until golden and crisp.

Fresh mushrooms stuffed with our house made paneer cheese, dipped in chickpea batter and golden fried.

Punjab - style chole chickpeas cooked with onions, tomatoes and spices served with a freshly fried, puffy wheat bread. Garnished with chopped onions, fresh cilantro and homestyle yogurt raita.

Indo Chinese - style, crispy fried veggies, chicken, fish or paneer cheese stir-fried with chef's special garlic, ginger and chili sauce. Choose your favorite veggies or paneer cheese.

Shredded vegetables and house spices rolled in a thin wrapped and deep fried until golden. Served with house dipping sauce.

Plant-based, tandoori grilled soy simmered in a spicy, creamy masala. Sauce.

Golden fried, juicy on the inside chicken wings with your choice of sauces or house seasonings.

Flaky fish fillet pieces marinated in house masala spices and herbs, battered with chickpea flour and golden fried. Served with a buttery, spiced house sauce.

Tender fish fillet pieces marinated with yogurt, spices and herbs, skewered and grilled in our tandoor oven.

Tender, succulent rack of lamb marinated with our blend of traditional herbs and spices and roasted in our tandoor oven.

Our selection of homemade, Indian - style soups.

Our tandoor roasted, tender chicken marinated and coated with our house blend of masala spices. Served with grilled onions, bell peppers and house made mint chutney.

Boneless, tender chicken pieces marinated in yogurt, fresh herbs and spices and roasted in our clay tandoor oven. Served with grilled onions, bell peppers and house made mint chutney.

Tandoor roasted, boneless chicken pieces marinated with ginger, garlic, green chili, cream, coriander and cardamom. Served with grilled onions, bell peppers and house made mint chutney.

Boneless chicken pieces marinated in traditional Indian pickling spices including mustard, fenugreek, cumin and coriander seeds and roasted in our clay tandoor oven. Served with grilled onions, bell peppers and house made mint chutney.

House made paneer cheese marinated in our creamy spiced sauce and roasted in our clay tandoor oven. Served with grilled onions, bell peppers and house made mint chutney.

Tender, boneless chicken marinated in our house spice blend and yogurt and roasted in our clay oven until juicy and lightly charred.

Plump shrimp marinated in yogurt and house spice blend and roasted in our clay oven. Served with grilled onions, bell peppers and house made mint chutney.

Fresh catfish marinated in our house spice blend and slow roasted in our clay oven. Served with grilled onions, bell peppers and house made mint chutney.

Yogurt and spice blend marinated salmon fillets roasted in our tandoor oven. Served with grilled onions, bell peppers and house made mint chutney.

Skewers of tender marinated chicken tikka, seasoned chicken malai kabab and sheekh kabab. Served with grilled onions, bell peppers and house made mint chutney.

Layers of marinated goat meat, fluffy aromatic rice, herbs and spices cooked until tender. Served with a side of our homestyle, yogurt raita.

Plump shrimp layered with our house spice and herb blend and basmati rice cooked to fluffy perfection. Served with a side of our homestyle, yogurt raita.

Hard boiled eggs layered with basmati rice and our aromatic spice blend. Served with a side of our homestyle, yogurt raita.

Seasonal fresh veggies, nuts and aromatic spices layered with basmati rice and cooked until fluffy. Served with a side of our homestyle, yogurt raita.

Our house special and a local favorite. Caramelized onions, fresh okra and tomatoes layered with fragrant basmati rice and our house blend of spices and herbs. Cooked until fluffy and tender.

Tender boneless chicken roasted in our clay ovens and simmered in a creamy, buttery, tomato based sauce.

Tandoori roasted, yogurt marinated chicken simmered in a creamy tomato, peppers and fenugreek sauce.

Tangy, spicy curry made with potatoes, chili peppers and a touch of vinegar. Simmered with your choice of chicken or goat.

Tender marinated chicken or goat pieces simmered in a spicy, earthy sauce made with tomato, onion, garlic, ginger, tumeric and other herbs and spices.

Thick and rich ginger, tomato and masala spice curry cooked with your choice of tender marinated chicken or goat pieces.

Fresh spinach and house masala spices simmered with your choice of boneless chicken or goat.

Creamy saffron gravy simmered with tender boneless chicken chunks.

Tender chicken pieces simmered in a rich curry gravy made with traditional Indian pickling spices including mustard, fenugreek, cumin and coriander seeds.

Seasoned, minced chicken stewed with fresh sweet peas, onions, tomatoes, spices and herbs.

Creamy whole black lentils slow cooked with a touch of cream, garlic, onions, ginger and our special blend of warm and aromatic spices.

Smoky, roasted eggplant mashed and cooked with onions and our special spice blend.

Slow cooked, creamy yellow lentils sautéed with our special blend of warm and aromatic spices.

Crispy fried vegetable pakoras served with a rich gravy made with tangy yogurt sauce thickened with chickpea flour.

Fresh, tender okra cooked with tomatoes and onions in an aromatic curry.

Fresh mushrooms and sweet peas cooked in a rich, thick curry with aromatic spices and herbs.

Velvety spinach and diced potatoes simmered together with our special spices and seasonings.

Rich, creamy curry made with vegetables, nuts and seeds and our special seasonings and spices.

Potatoes and sweet peas cooked in a rich, thick curry with aromatic spices and herbs.

A rich stew made with ginger, cumin, coriander, tomato, tender red beans, and potatoes.

Homemade yogurt cheese curd and sweet peas cooked in a rich, thick curry with aromatic spices and herbs.

Fresh spinach and homemade yogurt cheese curd and sweet peas simmered in a rich, thick curry with aromatic spices and herbs.

Tender cauliflower and soft potatoes cooked in a rich, tumeric and curry spiced gravy.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce.

Sweet and tender green peas simmered with aromatic fenugreek in a creamy gravy.

Creamy blend of nut paste, onions, ginger, garlic, turmeric, masala spices and other seasonings simmered with house made yogurt cheese curd.

Rich, thick, creamy tomato and fenugreek based gravy simmered with house made yogurt cheese curd.

Crumbled paneer yogurt cheese curd "Scrambled" with tomatoes, onions, ginger, garlic and other spices and herbs.

Our house made yogurt cheese curd cooked with a rich gravy made with tangy yogurt sauce thickened with chickpea flour.

Fresh seasonal vegetables stir-fried with chef's blend of aromatics, spices and herbs.

Fresh eggs scrambled with tomatoes, onions, ginger, garlic and other spices and herbs.

Hard boiled eggs simmered in a rich, think gravy made with tomatoes, onions, coriander, ghee and our house blend of garam masala.

Spiced, chickpea battered hard boiled eggs fried until golden and crispy on the outside.

Made to order, whole wheat flatbreads.

Made to order wheat flatbread made on the griddle.

Puffy whole wheat flatbread filled with onions and house spices and herbs.

Deep fried, puffed wheat flatbread.

Puffy deep-fried bread made whole wheat flour.

Fragrant, sweet, paneer dumplings made from made with milk, sugar, and saffron.

Choose from sweet, salty or mango yogurt lassi.

Tangy, fragrant, spicy and refreshing flavored water infused with cumin, mint, tamarind, pepper and other herbs and spices.

Aromatic, black Indian tea served hot or cold.

Tender chicken chunks dipped in chickpea flour batter and fried until golden and crispy. Served with a small, plain, freshly baked naan.

Cup of gently, slow cooked, mildly spiced chickpea curry. Served with a small, plain, freshly baked naan.

Your choice of a cup of creamy black or yellow lentil stew. Served with a small, plain, freshly baked naan.

Comforting cup of soup made with fresh tomatoes and mild seasonings. Served with a small plain naan. Served with a small, plain, freshly baked naan.

Tandoori roasted, yogurt marinated chicken simmered in a creamy tomato, peppers and fenugreek sauce. Served with a side of freshly baked naan flatbread.

Tender boneless chicken roasted in our clay ovens and simmered in a creamy, buttery, tomato based sauce. Served with a side of freshly baked naan flatbread.

Tender marinated goat pieces simmered in a spicy, earthy sauce made with tomato, onion, garlic, ginger, tumeric and other herbs and spices. Served with a side of freshly baked naan flatbread.

Tender, boneless chicken marinated in our house spice blend and yogurt and roasted in our clay oven until juicy and lightly charred. Served with a side of freshly baked naan flatbread.

Seasonal fresh veggies, buts and aromatic spices layered with basmati rice and cooked until fluffy. Served with side of our homestyle, yogurt raita.

Tender marinated chicken layers with aromatic basmati rice, spices and ghee and cooked until fragrant. Served with a side of our homestyle, yogurt raita.

Tender, marinated lamb chunks layered with aromatic basmati rice and our blend of house spices and herbs and cooked until tender. Served with a side of our homestyle, yogurt raita.

Vegetarian curry made with onion, tomato, ginger, garlic and house species stewed with tender chickpeas.

Creamy whole black lentils slow cooked with a touch of cream, garlic, onions, ginger and our special blend of warm and aromatic spices.

Fresh spinach and homemade yogurt cheese curd and sweet peas simmered in a rich, thick curry with aromatic spices and herbs.

Tender cauliflower and soft potatoes cooked in a rich, tumeric and curry spiced gravy.

Indo chinese-style, golden fried chicken pieces stir-fried with chef's special garlic, ginger and chili sauce.

Flaky, deep fried triangle shaped pastry filled with mildly spiced potatoes and peas. 2 per person.

Fresh, assorted seasonal veggies dipped in a spiced chickpea batter and fried until golden and crisp.

Shredded vegetables and house spices rolled in a thin wrapped and deep fried until golden. Served with house dipping sauce.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Fragrant, sweet, paneer dumplings made from made with milk, sugar, and saffron.

Fresh, soft, pillowy naan flatbread made in our clay ovens.