PIND Indian Cuisine Menu

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Paneer fritters on a bed of greens with date-tamarind chutney.

Homemade paneer cubes sautéed with sliced option and green pepper and glazed in a tangy sauce.

Spiced potatoes and petite pea patties.

Delicately spiced potatoes and spinach patties.

Vegetable samosa, paneer pakora, hara bhara kebab, and vegetable pakora.

Spiced chicken sautéed with Southern India spice mix and yogurt, served with radish salad.

Tender chicken sautéed with sliced onion, green pepper, and glazed in a tangy sauce.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Jumbo shrimp in a konkan style spiced batter.

a daily changing selection.

Cucumber, tomatoes, and onion salad with lemon and herbs.

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes

Crispy round balls served with black chickpeas and tomatoes inside with spicy water

Samosa with chickpeas onions tomatoes and chutneys

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Special delight of minced chicken and spices. molded on skewer and cooked in a clay oven

Fish marinated in delicious house spices and grilled in clay oven to perfection

Paneer cubes, choice of spicy curry, tikka masala, or tangy mango sauce.

Peanuts, mustard seeds, lemon juice and cilantro.

Aromatic cashew-almond sauce with hint of saffron and cardamom.

A traditional Southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger, and scallions.

Creamy spinach, slow simmered and fragrant.

Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.

Aromatic basmati rice with touch of saffron and toasted spices.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Mixed vegetables in a light cream sauce.

Eggplant cooked in a zesty tomato glaze.

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.

Homemade cheese cubes in a aromatic makhani sauce.

Paneer slices in a creamy green curry.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top. served with fried leavened soft flour bread

Green peas sauteed with ginger, garlic, and cooked with savoury cream sauce

Grated paneer cooked in spicy tomato gravy

Fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to dominate

Baby okra sautéed with tomatoes, onions, peppers and spices

Choice of salmon, shrimp or scallops in an aromatic makhani sauce.

Jumbo lump crab meat simmered in tomato cream sauce.

A shrimp coconut curry inspired by the coastal region of Western India.

Choice of salmon, shrimp or scallops in a spiced coconut sauce

Tandoori chicken tikka in an aromatic makhani sauce. Made with white meat.

Chicken, peppers and onions sautéed with spice paste, nigella, and mint.

Tandoori chicken breast in a delicately spiced saffron sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

Tandoori chicken tikka in an aromatic makhani sauce. Made with dark meat.

Lamb morsels simmered in an aromatic makhani sauce.

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Tender lamb morsels in a traditional kashmiri curry sauce

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Choice between onion and methi, onion and paneer.

Airy, deep-fried leavened bread, a classic Indian delight.

Includes fries and rice and half naan.

Includes fries and rice and half naan.

Includes fries and rice and half naan.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Traditional Indian ice cream.

Light pasty balls in cardamom infused.

With fresh fruit.

Traditional Indian rice pudding with nuts, rose water, and cardamom.

Mousse cake with saffron mango sauce and cardamom sugar.

Chocolate torte with cocoa chai syrup an cocoa dusting.

Please call the restaurant for daily selection.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Aromatic blend of spiced tea- a warm, comforting beverage

Freshly brewed, aromatic blend to kick-start your day.

Soda with choice of Sprite, Diet Coke, or Coke.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Delicately spiced potatoes and spinach patties.

Spiced potatoes and petite pea turnover.

Crispy cauliflower florets in a zesty garlic tomato glaze.

Spiced chicken sautéed with Southern Indian spice mix and yogurt, served with radish salad.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Samosa with chickpeas onions tomatoes and chutneys

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Paneer fritters on a bed of greens with date-tamarind chutney.

Homemade paneer cubes sauteed with sliced onions & green peppers and glazed in a tangy sauce.

Tender chicken sauteed with sliced onions, green peppers and glazed in a tangy sauce.

Jumbo shrimp in a konkan style spiced batter.

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes

A daily changing selection.

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette

Cucumber, tomatoes, and onion salad with lemon and herbs.

Aromatic cashew almond sauce with hint of saffron and cardamom.

Spiced onion tomato sauce with ginger and garlic.

Aromatic makhani sauce.

A traditional Southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger, and scallions.

Creamy spinach, slow simmered and fragrant.

Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.

Aromatic basmati rice with touch of saffron and toasted spices.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.

Baby okra sautéed with tomatoes, onions, peppers, and spices.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs.

Eggplant cooked in a zesty tomato glaze.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Tandoori shrimp and chicken malai kebabs with sautéed vegetables.

Tandoori chicken tikka with sautéed vegetables.

Choice of salmon, shrimp or scallops in a spiced coconut sauce.

Tender lamb morsels in a traditional Kashmiri curry sauce.

Goat meat on the bone braised in a hearty traditional curry sauce.

Tandoori chicken tikka in an aromatic makhani sauce.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Fluffy fried bread paired with spiced chickpea curry, served with a sweet syrup-soaked dessert ball.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Freshly baked in our tandoori oven.

Choice between onion and methi, onion and paneer.

Airy, deep-fried leavened bread, a classic Indian delight.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Aromatic blend of spiced tea- a warm, comforting beverage

Freshly brewed, aromatic blend to kick-start your day.

Choice of Sprite, Diet Coke, or Coke.

Traditional Indian ice cream.

Light pasty balls in cardamom infused.

With fresh fruit.

Traditional Indian rice pudding with nuts, rose water, and cardamom.

Mousse cake with saffron mango sauce and cardamom sugar.

Chocolate torte with cocoa chai syrup an cocoa dusting.

Please call the restaurant for daily selection.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Includes fries and rice and half naan.

Includes fries and rice and half naan.

Includes fries and rice and half naan.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Served with your choice of a sauce and sauteed vegetables.

Aromatic cashew-almond sauce with hint of saffron and cardamom.

A traditional Southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger, and scallions.

Creamy spinach, slow simmered and fragrant.

Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.

Aromatic basmati rice with touch of saffron and toasted spices.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Mixed vegetables in a light cream sauce.

Eggplant cooked in a zesty tomato glaze.

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.

Homemade cheese cubes in a aromatic makhani sauce.

Paneer slices in a creamy green curry.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top. served with fried leavened soft flour bread

Fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to dominate

Choice of salmon, shrimp or scallops in an aromatic makhani sauce.

Jumbo lump crab meat simmered in tomato cream sauce.

A shrimp coconut curry inspired by the coastal region of Western India.

Choice of salmon, shrimp or scallops in a spiced coconut sauce

Tandoori chicken tikka in an aromatic makhani sauce. Made with white meat.

Chicken, peppers and onions sautéed with spice paste, nigella, and mint.

Tandoori chicken breast in a delicately spiced saffron sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

Tandoori chicken tikka in an aromatic makhani sauce. Made with dark meat.

Lamb morsels simmered in an aromatic makhani sauce.

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Tender lamb morsels in a traditional kashmiri curry sauce