Pinchy's Lobster + Rawbar Menu

You won’t find these in New England! But they are right at home on our plates. Cornmeal fried pickled okra served with comeback sauce.

Wild caught salmon. Tempura fried battered. With a side of Honey Mustard.

One full pound of Prince Edward Island mussels, the undisputed king of mussels, steamed in a lemon garlic white wine sauce and some toasted crusty bread for picking up that delicious broth! Get one for your meal or snag one for sharing at the table. We recommend a Narraganset Fresh Catch to pair with all this deliciousness!

No, not that KFC, this is Korean Fried Chicken! Impossibly crispy, glazed to your liking. Choose Korean BBQ, Honey Butter, Classic Buffalo or just naked!

No, not that KFC, this is Korean Fried Chicken! Impossibly crispy, glazed to your liking. Choose Korean BBQ, Honey Butter, Classic Buffalo or just naked!

South Carolina gave us she crab bisque, Canada gave us poutine, it was only a matter of time before someone said let’s put these together and blow some minds, that time is now friends! Whether you’re a dipper or a pourer, you’re going to love fries and crab!

This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot.

House fried potato chips with smothered and covered with our home-made beer cheese, and then piled with tomatoes, grilled shrimp, and chives. A local favorite!

One of the best reasons to visit South Carolina is this amazing soup! Our version sticks to the traditions of crab roe, cream sherry and domestic blue crab! One of our most popular soups!

Healthy can still be delicious! A bed of iceberg and romaine lettuce, crispy bacon, egg, tomatoes, bleu cheese, avocado and your choice of Grilled chicken, grilled shrimp or Maine lobster!

Grilled Romaine lettuce, roasted tomatoes, black olives, homemade croutons, Parmesan cheese, and our house made Caesar dressing

A mixed of baby spinach , baby arugula 3 Cheese Blend of Fontina, Gruyere, and Gouda Cheese, red onions, roasted tomatoes, candy pecans and cran-raisins served with honey Vinaigrette

4 oz of claw & knuckle lobster lightly poached in drawn butter and served on a perfectly toasted brioche roll!

Our signature dish! 4 oz of claw & knuckle lobster meat, lightly poached in Nashville hot seasoned butter and topped with hot giardiniera on a perfectly toasted brioche roll!

Bacon, lettuce, LOBSTER and tomato! Claw & knuckle lobster meat, bacon crumbles, grape tomato and shredded iceberg lettuce on perfectly toasted brioche roll!

Two real smash patties, American cheese, pickles and our comeback sauce on a beautifully toasted brioche bun. That’s it. No more needed. Served with our amazing fries!

Lettuce, Tomato, Mayonnaise

Texas toast, American cheese and 3 oz of claw and knuckle Maine lobster and your choice of side.

Haddock is the fillet favorite in New England, and it’s ours too! Crispy fried and topped with iceberg lettuce and our house made tartar sauce. Of course you get fries too!

Remember those crispy shrimp you’d see at a classic steakhouse back in the day? We brought them back! We hand bread gulf shrimp and lay them over a bed of our crispy fries! Served with cocktail sauce and lemon!

Our take on the old blue box stuff you loved as a kid now in the most grown up form possible! Cavatappi pasta, claw and knuckle Maine lobster and toasted bread crumbs!

There are fried clams and then there are fried WHOLE BELLY clams. These New England soft shell clams are a wonderful delicacy, try them once and you’ll never go back to the strips the rest of the country is known for serving!

A house made cream sauce, roasted tomatoes, onions, asparagus, mushrooms, and red peppers bring this Pinchy’s Pasta together.

Local Rainbow Trout courtesy of English Mtn Trout farm right here in Sevierville! It doesn’t get any more fresh than right up the road! Served either fried or seared with your choice of one side.

Texas toast, American cheese and 1 oz of claw and knuckle Maine lobster. Served with our crispy fries!

Our famous flat fries stay crispy and dip wonderfully!

We love cole slaw, this version proves it!

Thick cut house-fried potato chips

Picnic style with Duke’s mayo and a touch of mustard

Iceberg lettuce, tomato and cucumber