1552 Ralph David Abernathy Blvd, Atlanta, GA 30310
Menu
Southern Cheesesteak
Brisket.
$14.00
Shrimp Po Boy
Fried shrimp.
$14.00
Spicy Cuban Brisket Sandwich
Slow smoked brisket with peppers, onions, and mushrooms with a spicy mojito sauce served on a Cuban roll.
$15.00
Brazilian Steak Sandwich
Seasoned and grilled picanha steak, tomatoes, onions and chimichurri sauce served on a cuban roll with fries.\n
$16.00
Salads
Chef Salad
Romaine, tomato, cucumbers, onion, bell pepper, carrots, egg, chix, bacon.\n\n\n
$10.00
House Salad
Romaine, tomato, cucumbers, carrots.\n\n\n
$8.00
Quesadillas
Shrimp Quesadillas
Grilled shrimp, onion, bell peppers, tomato, and Jack cheddar cheese. Served with a Mexi-salad (lettuce, carrots, cucumber, and tomato with BBQ ranch dressing).
$12.00
Steak Quesadilla
Steak quesadilla, onion, bell peppers, tomato and Jack cheddar cheese. Served with a Mexi-salad (lettuce, carrots, cucumber and tomato with BBQ ranch dressing).
$14.00
Chicken Quesadilla
Grilled chicken, onion, bell peppers, tomato and jack cheddar cheese. Served with a mexi-salad (lettuce, carrots, cucumber and tomato with BBQ ranch dressing).\n\n\n
$11.00
Egg Rolls
Vegan Egg Roll
2 egg rolls filled with cauliflower, cabbage, carrot and onion.\n
$7.00
Chicken Egg Roll
2 egg rolls filled with grilled chicken, cabbage, carrot and onion.\n
$8.00
Steak Egg Roll
2 egg rolls filled with grilled steak, provolone cheese, cabbage, carrot and onion.\n\n\n
$9.00
Salmon Egg Roll
2 egg rolls filled with grilled salmon, cabbage, carrot and onion.\n
$9.00
Tacos & Bowls
Fish Tacos
Seasoned grilled whiting fish, lettuce, onion, bell peppers, tomato and Jack cheddar cheese. Served with a Mexi-salad (lettuce, carrots, cucumber and tomato with BBQ ranch dressing), sour cream and salsa.
$10.00
Shrimp Tacos
Seasoned grilled shrimp, lettuce, onion, bell peppers, tomato and Jack cheddar cheese. Served with a Mexi-salad (lettuce, carrots, cucumber, and tomato with BBQ ranch dressing), sour cream and salsa.
$11.00
Chicken Tacos
Seasoned grilled chicken, lettuce, onion, bell peppers, tomato and Jack cheddar cheese. Served with a Mexi-salad (lettuce, carrots, cucumber, and tomato with BBQ ranch dressing), sour cream and salsa.