Pinch of Spice Menu

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

A smooth cream based tomato and onion curry cooked with ginger and garlic in the base cooked to perfection.

Mixed rice dish with herbs.

Crispy triangular pieces made with Indian savory stuffing made out of potatoes and green peas with a blend of Indian spices.

A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.

A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.

Mango, strawberry, sweet, salty.

Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.

Leavened bread stuffed with fresh green chilies and Parmesan cheese.

Leavened bread brushed with melted butter.

Coke, Fanta, Sprite.

Classic Indian fried appetizer that a spicy, has loads of flavor from the curry leaves garlic, and the unique spice blend.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil oftenuntil they have formed.

Indo-Chinese style sauce made with mix of eclectic flavors and taste, tossed with bell peppers, onions.

An all-time favorite Indo-Chinese combination of tomato garlic, chill and finished with soy sauce.

Crispy triangular pieces made with Indian savory stuffing made out of potatoes and green peas with a blend of Indian spices.

Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.

Gluten free. A popular Indian dish in which potatoes and cauliflower are cooked with onion and tomato curry with added.

A traditional yellow dal cooked in Punjabi style with moms special masala and tempered with ginger garlic and cumin seeds.

A smooth cream based tomato and onion curry cooked with ginger and garlic in the base cooked to perfection.

A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.

The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.

All time favorite Goan dish which is spicy and tangy. The base is created with the red chilies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.

A traditional brown onion curry prepared with tomatoes, onions and fresh herbs, served with basmati rice.

Curry infused with ginger and garlic in fresh tomatoes and onions sauce cooked with cube size onions and bell peppers for chunky texture.

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.

A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.

Leavened flat bread which is stuffed with paneer cheese.

Unleavened whole wheat bread.

Leavened bread brushed with melted butter.

Leavened bread stuffed with cherries, raisins, cashew fennel and almonds.

Leavened bread stuffed with fresh green chilies and Parmesan cheese.

Unleavened layered whole wheat bread.

Jumbo prawns marinated in special blend of spices and herbs served with lemon and sliced onions.

Juicy spring boneless chicken rubbed with Indian herbs. Yogurt, saffron and spices and served with lemon and sliced onions.

Gluten free. Tender piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutney.

Mango, strawberry, sweet, salty.

Coke, Fanta, Sprite.