Pinang Menu

Fresh mango and bell peppers with sweet chili sauce.

Mixed vegetables with special brown sauce.

Spicy. White meat chicken with chili paste, curry leaves, and onion.

Fresh pineapple, onion, basil leaves in a mild curry paste.

Spicy. Eggplant, bell peppers, bamboo shoot, string bean, and basil leaves with coconut milk.\n

Spicy. Bell peppers, carrot, ginger, and scallion with special sauce.

Choice of proteins with onion in black bean sauce.

Choice of proteins in garlic ginger sauce.

Stir-fried with fresh asparagus in special brown sauce.

Garlic brown sauce with mixed vegetable.

Spicy. Crispy chicken in a spicy tamarind sauce.

Sweet and sour sauce with onion, bell peppers, pineapple, and cucumber.

Spicy. Sweet and spicy garlic sauce with mixed vegetable.

Spicy. Cooked with lemongrass and chili paste in coconut curry.

Spicy. Eggplant, bell peppers, bamboo, onion, and basil leaves with coconut milk.

Spicy. Cooked with lemongrass and spices with rich coconut milk.

Tuna, Avocado, and Spicy Mayo topped with Seared Scallop, Caviar, and Scallion.

Spicy Salmon and Scallion topped with Salmon, Avocado, Caviar, Scallion, Spicy Mayo, and Tempura Flakes

Lump Crab Meat, cucumber, and spicy mayo topped with yellowtail and scallion.

Lump Crabmeat, Cucumber, and Spicy Mayo topped with Salmon, White Tuna, Caviar, and Scallion.

Lump crab, avocado, and cucumber topped with caviar.

Spicy tuna and scallion topped with white tuna, sliced cucumber, and wasabi caviar.

Spicy Yellowtail topped with Yellowtail, Caviar, Scallion, Spicy Mayo, and Tempura Flakes

Shrimp tempura and asparagus topped with tuna, salmon, white tuna, caviar, scallion, eel sauce, and spicy mayo.

Lump Crabmeat, Spicy Mayo, and Cucumber topped with Tuna, Avocado, and Black Caviar

Asparagus, Cucumber, and Avocado topped with Steamed Shrimp and Mayo

Lump Crab Meat, Tuna, and Spicy Mayo rolled with Tempura Flakes

Spicy California topped with salmon, mango, avocado, and red caviar.

Lump crab meat, shrimp tempura, and spicy mayo rolled with tempura flakes and spicy mayo.

Tuna and Asparagus topped with Caviar, Scallion, and Chili Sauce.

Eel and Cucumber topped with Eel, Avocado, Red Caviar, and Eel Sauce

Eel and cucumber topped with lump crab meat, old bay, eel sauce, and wasabi mayo.

Seared raw scallop topped with spicy mayo, scallion, and caviar.

Shrimp Tempura topped with Spicy Crab Stick, Caviar, and Scallion.

Cucumber, Avocado, and Asparagus topped with All Eel

Shrimp Tempura and Avocado topped with Crab Stick, spicy mayo, and eel sauce.

Eel and Cucumber topped with Tuna, Salmon, White Tuna, Avocado, and Eel Sauce.

Lump Crabmeat, Tuna, and Spicy Mayo topped with Avocado and Black Caviar

Shrimp tempura topped with tuna, avocado, caviar, scallion, spicy mayo, and tempura flakes.

White Tuna, Asparagus, and Cucumber topped with White Tuna, Caviar, and Scallion.

Shrimp Tempura, Cream Cheese, Scallion, and Caviar topped with Smoke Salmon and Fresh Lime

Lump crab meat with old bay and Asian pear topped with avocado, red caviar, wasabi mayo, and crispy leeks.

Asparagus, Cucumber, and Avocado topped with Tuna, Salmon, White Tuna, avocado, and caviar.

Eel, cucumber, and avocado topped with white tuna, sliced cucumber, and spicy sauce.

Tuna and Avocado topped with Spicy Mayo and Scallion (Whole Roll Tempura)

Spicy Tuna and Scallion topped with Tuna and seaweed.

Eel and Cucumber topped with Avocado and Eel Sauce

Lump Crabmeat, Cucumber, and Spicy Mayo topped with Tuna, Caviar, and Spicy Mayo

Spicy Mayo and Scallop topped with spicy tuna, Caviar, and Scallion.

Tuna, Yellowtail, Scallion topped with Caviar and Chili Sauce

Tempura soft-shell crab, cucumber, scallion, caviar, and spicy mayo.

Tuna, Salmon, White Tuna, Asparagus, Avocado, and Crab topped with Spicy Mayo (Whole Roll Tempura).

Choice of pan-fried or steamed filled with pork served with ginger vinaigrette sauce.

Choice of fried or steamed filled with shrimp served with ginger vinaigrette sauce.

Lightly fried marinated chicken wings.

Asian basil leaves and chicken sauteed with lemongrass sauce, served with lettuce.

Hand folded wonton filled with crab meat, cheese, and scallion.

Malaysian favorite pan fried baby oyster with egg.

Spicy. A traditional Indian pancake filled with egg, onion, and jalapeno served with curry chicken or curry vegetable dipping sauce.

Fried spring roll served with sweet chili sauce.

Spicy. Marinated skewer served with a side of peanut sauce. Choice of chicken, beef or mixed.

Bean sprouts with fried shallot, scallion, and chef’s special soy sauce.

Lightly breaded fried calamari rings, served with Thai chili sauce.

House made wonton filled with shrimp and pork.

Lightly fried shrimp balls wrapped in bacon, served with lemon mayo dipping sauce.

Spicy. Crispy fried tofu stuffed with cucumber and bean sprout served with peanut sauce.

Spicy. Traditional Malaysian homemade mango salad with fresh mango, cucumber, onion, bell pepper, and lettuce in a sweet spicy plum sauce topped with cashew nuts and cilantro.

Sliced cucumber base topped with Japanese seaweed salad.

Green papaya, carrot, tomato, lettuce, and string bean mixed in lemon fish sauce topped with crushed peanut and cilantro.

Sliced cucumber base topped with Marinated Japanese baby octopus.

Steamed soybean and sea salt.

Fresh vegetables served with ginger dressing.

Sliced cucumber base topped with spicy Osaki crab stick, caviar, scallion, and spicy mayo.

Spicy. Bean sprout, egg, tofu, and scallion with sweet chili sauce topped with crushed peanut and fried shallots.

Bean sprout, onion, egg, and scallion with special soy sauce, topped with fried shallots.

Bell peppers, bean sprout, egg and scallion with curry sauce topped with fried shallots.

Carrot, bean sprout, egg, and scallion with special soy sauce, topped with fried shallots.

Spicy. Onion, egg, and Chinese broccoli with special chili basil sauce topped with fried shallots.

Spicy. Soft tofu cooked with minced shrimp and chicken, green peas, onion, and mushroom in chef’s spicy hot bean sauce.

Sauteed with chopped garlic.

Mixed veggies cooked with tofu skin, glass noodles, and mushrooms in light white garlic sauce.

Sauteed with salted fish, ginger, scallion, and bell peppers.

Spicy. Sauteed string bean, eggplant, onion, bell peppers, and okra in spicy shrimp paste sauce.

Spicy. Malaysian style spicy shrimp paste sauce.

Sliced cucumber base topped with tuna, sesame, scallions, and house special dressing.

Sliced cucumber base topped with seared tuna, wasabi mayo, scallions, and seaweed salad.

Sliced cucumber base topped with lightly fried tuna wrapped in seaweed, spicy mayo, scallion, and caviar.

Sliced cucumber base topped with seared tuna, spicy crab stick, caviar, scallion, and ponzu sauce.

5 pieces of different assorted raw fish.

5 pieces of different assorted fish with sushi rice.

Spicy. Crispy flounder fish fillet with shredded mango, pineapple, cucumber, carrots, and onions in sweet chili sauce.

Spicy. Deep-fried chicken with carrot, cucumber, onion, and pineapple in sweet chili sauce.

Spicy. Chef’s special shrimp paste sauce with bell peppers, dried chili, onion, carrot, ginger, and scallion.

Lightly breaded fried pork chop with onion, bell peppers, and scallions.

Homemade tofu cooked with seafood and veggies in egg gravy sauce.

Spicy. Authentic Malaysian-flavored shrimp paste sauce.

Spicy. Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth.

Spicy. American favorite pineapple chunk cooked with lemongrass, basil leaves, and onion in a mild curry gravy.

Spicy. Onion, bell peppers, and dried chili in authentic shrimp paste sauce.

Spicy. Combination of veggies, string beans, tofu, eggplant, and tomato in spicy coconut milk curry broth.

Stir-fried with sliced ginger and scallion in garlic white sauce.

Steamed chicken with chef’s special soy sauce.

All-time American favorite of garlic brown sauce.

Spicy. Authentic Thai style basil sauce with onion, bell pepper, and fresh basil leaves.

Spicy. All-time Malaysian favorite home cooking style of curry, cooked over low heat with lemongrass and spices in rich coconut milk gravy.

Spicy. Sauteed mango and bell peppers with chef’s special sweet chili sauce.

Deep-fried marinated spare ribs in a special sauce.

Spicy. Sauteed pineapple, bell peppers, and onion in a sweet chili sauce.\n

Fried taro (Bird nest shape) filled with carrots, snow peas, bell peppers, onion, and mushrooms topped with cashew nuts.

Spicy. Crispy chicken with broccoli, carrot, and snow peas in spicy tamarind sauce.

Spicy. Stir-fried with fresh asparagus, carrot, and snowpeas in chef special shrimp paste sauce.

Spicy. Cooked over low heat with lemongrass and chili paste in rich coconut curry gravy.

Spicy. Deep-fried crispy squid with onion, bell peppers, and scallions.

Spicy. Thai cooking style of red curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth.

Spicy. indian cooking style of coconut milk curry broth with tomato, eggplant, okra, onion, and curry leave

House special soy sauce topped with ginger and scallion.

Salmon roll and 5 pieces of salmon sushi.

Choice of fish: tuna, salmon, or white tuna with lettuce, red onion, avocado, and cilantro on sushi rice with chef’s special dressing.

Tuna roll and 5 pieces of tuna sushi.

Choice of any 2 rolls, choice of any 3 special rolls.

California Roll and 8 different pieces of assorted sushi.

Cucumber roll, avocado roll, and vegetable roll.

Choice of any 10 special rolls.

Tuna roll, salmon roll, and yellowtail roll.

Chef choice of 5 pieces assorted sushi, 10 pieces assorted sashimi, and choice of any 2 special rolls.

16 pieces of assorted sushi, 16 pieces of assorted sashimi, and any 5 special rolls.

8 pieces of tuna sashimi over a bed of sushi rice.

California Roll and 10 different pieces of assorted sashimi.

California roll and 3 pieces of tuna sushi, 3 pieces of salmon sushi, and 3 pieces of yellowtail sushi.

8 pieces of Eel and avocado over a bed of sushi rice.

Spicy tuna, spicy salmon, and spicy yellowtail.

5 pieces of assorted sushi and 10 pieces of assorted sashimi combinations.

Choice of any 4 special rolls.

10 pieces of assorted sashimi over a bed of sushi rice.

Flat rice noodles with shrimp, chicken, and vegetables topped with scallion and fried shallots in chicken broth.

Egg noodles served with mushrooms, veggies, shrimp, and chicken in egg gravy sauce, topped with scallion and fried shallots.

Spicy. Rice noodles served in spicy and sour lemongrass broth with snow peas, mushroom, carrot, onion, pineapple, cilantro, and tomato.

Spicy. Egg noodles served in spicy light coconut milk curry broth with bean sprouts, scallion, and fried shallots.

Egg noodles served in homemade soy sauce with ginger, scallion, and duck meat, topped with fried shallots.

Egg noodles served with pork filled dumplings in a savory chicken broth.

Egg noodles served with shrimp and pork filled wontons in a savory chicken broth.

Vanilla, mango, or green tea.

Fried vanilla ice cream and banana.

Lightly fried shrimp, topped with lemon mayo sauce, walnuts, and broccoli.

Garlic ginger sauce.

Spicy. Cooked with lemongrass and chili paste in thick rich coconut curry with tomato, eggplant, okra, string bean, and onion.

Chef’s sweet chili sauce with onion, bell peppers, pineapple, cucumber, and tomato.

Spicy. Deep-fried shrimp with onion, bell pepper, scallion, and chili sauce.

Spicy. Thai style of stir-fried vermicelli in chef’s special sweet chili sauce, scallion, bean sprout, tofu, and egg topped with crushed peanuts and fried shallots.

Stir-fried broad flat noodles in vegetable and egg gravy sauce, topped with scallion and fried shallots.

Spicy. Indian-style stir-fried egg noodles in an authentic mild sauce with tofu, egg, bean sprouts, and scallion topped with crushed peanuts and fried shallots.

Stir-fried egg noodles in chef’s soy sauce with egg, napa cabbage, carrot, bean sprout, and scallion topped with fried shallots.

Spicy. Malaysian famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, scallion, bean sprouts, egg, and chili paste topped with fried shallots.

Stir-fried broad flat noodles in chef-special soy sauce with onion, egg, scallion, and bean sprouts topped with fried shallots.

Spicy. Singapore-style stir-fried vermicelli in a special curry sauce with onion, bell peppers, bean sprouts, egg, and scallion topped with fried shallots.

Spicy. Stir-fried broad flat noodles in chef-special chili sauce with basil leaves, onion, egg, Chinese broccoli, and bell peppers topped with fried shallots.

Spicy. Stir-fried flat rice noodles in an authentic Thai chili sauce with scallion, egg, tofu, and bean sprouts topped with crushed peanuts and fried shallots.

Stir-fried vermicelli in soy sauce with choy sum, salted fish, onion, egg, bean sprout, and scallion topped with fried shallots.

Black bean paste sauteed with onion, ginger, bell peppers, and scallion.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Brown garlic sauce with onion, scallion, and snow peas.

Grounded shrimp and pork, salted fish with green peas, carrot, onion, black mushroom, and egg.

Duck with ginger scallion sauce.

Malaysian-style coconut-flavored fried rice with onion, scallion, string bean, carrot, green peas, and egg topped with fried shallots.

Spicy. Malaysian-style coconut-flavored rice with screw pine leaves served with chili anchovy, curry chicken, hard-boiled egg, and fresh cucumber.

Cooked with lemongrass and chili paste in thick rich coconut curry with a choice of white meat chicken with onion, mixed vegetables, or tofu.

Spicy. Stir-fried with egg, onion, scallion, bell peppers, carrot, green peas, and shrimp paste sauce.

Chicken white meat with ginger and scallion sauce.\n

Spicy gravy curry.

Spicy. Cooked over low heat with lemongrass and chili paste in a thick rich coconut curry.

Spicy. Stir-fried with egg, onion, scallion, chili, basil leaves, green peas, and carrot in a special sauce topped with fried shallots.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

All-time American-flavored fried rice with green peas, carrot, pineapple, onion, egg, and scallion, topped with cashew nuts and fried shallots.

Stir-fried with shrimp, chicken, pork sausage, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Tempura shrimp, cucumber, and spicy mayo topped with eel sauce.

Smoke Salmon, Cream Cheese, Caviar, and Sacllion

Avocado, Asparagus, and Cucumber

Tempura calamari, cucumber, and spicy mayo topped with eel sauce.

Shrimp, Cucumber, Lettuce, and Mayo

Crab Stick, Avocado, and Cucumber.

Salmon, Avocado, and Cucumber

Homemade dumplings filled with pork in a savory chicken broth topped with scallion and fried shallots.

Homemade wontons filled with shrimp and pork in a savory chicken broth topped with scallion and fried shallots.

Delicate chicken broth with soft tofu, scallion, snow peas, carrot, and fresh ginger.

Delicate chicken broth with seaweed, scallion, snow peas, fresh ginger, and carrot.

Thai coconut soup with mushroom, onion, bell peppers, and cilantro.

Spicy.

5 pieces assorted raw fish and 1 California roll.

5 pieces assorted sashimi and 1 California roll.

Spicy. Exotic spices with onion, bell peppers, and shrimp paste sauce.

Spicy. Cooked with lemongrass and chili paste in thick rich coconut curry with tomato, eggplant, okra, string bean, and onion.

Black bean sauce with onion and bell peppers.