Pinang Menu

Spicy. It’s a Malaysian all time favorite, crispy style pancake served with curry chicken or curry vegetable dipping sauce.

Fried spring roll served with sweet chili sauce.

Choice of pan-fried or steamed filled with pork served with ginger vinaigrette sauce.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Hand folded wonton filled with crab meat, cheese, and scallion.

Stir-fried egg noodles in chef’s soy sauce with egg, napa cabbage, carrot, bean sprout, and scallion topped with fried shallots.

Homemade wontons filled with shrimp and pork in a savory chicken broth topped with scallion and fried shallots.

Shrimp Tempura and Avocado topped with Crab Stick, spicy mayo, and eel sauce.

Spicy. Marinated skewer served with a side of peanut sauce. Choice of chicken, beef or mixed.

Crab Stick, Avocado, and Cucumber.

Spicy. It’s a Malaysian all time favorite, crispy style pancake served with curry chicken or curry vegetable dipping sauce.

Choice of pan-fried or steamed filled with pork served with ginger vinaigrette sauce.

Fried spring roll served with sweet chili sauce.

Lightly fried shrimp balls wrapped in bacon, served with lemon mayo dipping sauce.

Lightly fried marinated chicken wings.

Spicy. Crispy fried tofu stuffed with cucumber and bean sprout served with peanut sauce.

Choice of fried or steamed filled with shrimp served with ginger vinaigrette sauce.

Spicy. A traditional Indian pancake filled with egg, onion, and jalapeno served with curry chicken or curry vegetable dipping sauce.

Asian basil leaves and chicken sauteed with lemongrass sauce, served with lettuce.

House made wonton filled with shrimp and pork.

Bean sprouts with fried shallot, scallion, and chef’s special soy sauce.

Lightly breaded fried calamari rings, served with Thai chili sauce.

Hand folded wonton filled with crab meat, cheese, and scallion.

Malaysian favorite pan fried baby oyster with egg.

Sliced cucumber base topped with tuna, sesame, scallions, and house special dressing.

Sliced cucumber base topped with seared tuna, wasabi mayo, scallions, and seaweed salad.

Sliced cucumber base topped with seared tuna, spicy crab stick, caviar, scallion, and ponzu sauce.

Sliced cucumber base topped with Grilled New Zealand green mussels, spicy mayo, scallions, and caviar.

5 pieces of different assorted raw fish.

Sliced cucumber base topped with lightly fried tuna wrapped in seaweed, spicy mayo, scallion, and caviar.

Spicy. Traditional Malaysian homemade mango salad with fresh mango, cucumber, onion, bell pepper, and lettuce in a sweet spicy plum sauce topped with cashew nuts and cilantro.

Fresh vegetables served with ginger dressing.

Green papaya, carrot, tomato, lettuce, and string bean mixed in lemon fish sauce topped with crushed peanut and cilantro.

Indonesian famous salad with beansprouts, cucumber, lettuce, fried tofu, and boiled egg; served with peanut sauce and fried shallot on top.

Sliced cucumber base topped with Marinated Japanese baby octopus.

Steamed soybean and sea salt.

Sliced cucumber base topped with Japanese seaweed salad.

Spicy.

Thai coconut soup with mushroom, onion, bell peppers, and cilantro.

Delicate chicken broth with soft tofu, scallion, snow peas, carrot, and fresh ginger.

Homemade dumplings filled with pork in a savory chicken broth topped with scallion and fried shallots.

Homemade wontons filled with shrimp and pork in a savory chicken broth topped with scallion and fried shallots.

Delicate chicken broth with seaweed, scallion, snow peas, fresh ginger, and carrot.

Egg noodles served with shrimp and pork filled wontons in a savory chicken broth.

Egg noodles served with pork filled dumplings in a savory chicken broth.

Spicy. Egg noodles and bean sprouts served with Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth, topped with scallion and fried shallots.

Egg noodles served with mushrooms, veggies, shrimp, and chicken in egg gravy sauce, topped with scallion and fried shallots.

Egg noodles served in homemade soy sauce with ginger, scallion, and duck meat, topped with fried shallots.

Spicy. Rice noodles served in spicy and sour lemongrass broth with snow peas, mushroom, carrot, onion, pineapple, cilantro, and tomato.

Flat rice noodles with shrimp, chicken, and vegetables topped with scallion and fried shallots in chicken broth.

Spicy. Stir-fried broad flat noodles in chef-special chili sauce with basil leaves, onion, egg, Chinese broccoli, and bell peppers topped with fried shallots.

Stir-fried egg noodles in chef’s soy sauce with egg, napa cabbage, carrot, bean sprout, and scallion topped with fried shallots.

Spicy. Singapore-style stir-fried vermicelli in a special curry sauce with onion, bell peppers, bean sprouts, egg, and scallion topped with fried shallots.

Stir-fried broad flat noodles in chef-special soy sauce with onion, egg, scallion, and bean sprouts topped with fried shallots.

Spicy. Thai style of stir-fried vermicelli in chef’s special sweet chili sauce, scallion, bean sprout, tofu, and egg topped with crushed peanuts and fried shallots.

Crispy egg noodles in vegetables and egg gravy sauce topped with fried shallots.

Spicy. Malaysian famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, scallion, bean sprouts, egg, and chili paste topped with fried shallots.

Spicy. Indian-style stir-fried egg noodles in an authentic mild sauce with tofu, egg, bean sprouts, and scallion topped with crushed peanuts and fried shallots.

Stir-fried broad flat noodles in vegetable and egg gravy sauce, topped with scallion and fried shallots.

Stir-fried vermicelli in soy sauce with choy sum, salted fish, onion, egg, bean sprout, and scallion topped with fried shallots.

Spicy. Stir-fried with egg, onion, scallion, chili, basil leaves, green peas, and carrot in a special sauce topped with fried shallots.

All-time American-flavored fried rice with green peas, carrot, pineapple, onion, egg, and scallion, topped with cashew nuts and fried shallots.

Stir-fried with shrimp, chicken, pork sausage, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Chicken white meat with ginger and scallion sauce.

Spicy gravy curry.

Spicy. Cooked over low heat with lemongrass and chili paste in a thick rich coconut curry.

Malaysian-style coconut-flavored fried rice with onion, scallion, string bean, carrot, green peas, and egg topped with fried shallots.

Spicy. Stir-fried with egg, onion, scallion, bell peppers, carrot, green peas, and shrimp paste sauce.

Spicy. Malaysian-style coconut-flavored rice with screw pine leaves served with chili anchovy, curry chicken, hard-boiled egg, and fresh cucumber.

Steamed chicken with chef special soy sauce.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Cooked with lemongrass and chili paste in thick rich coconut curry with a choice of white meat chicken with onion, mixed vegetables, or tofu.

Duck with ginger scallion sauce.

Spicy. Cooked with lemongrass and chili paste in thick rich coconut curry with tomato, eggplant, okra, string bean, and onion.

Chef’s sweet chili sauce with onion, bell peppers, pineapple, cucumber, and tomato.

Black bean sauce with onion and bell peppers.

Steamed with tofu, scallion, ginger, pork, salted cabbage, and mushroom.

Spicy. Cooked with lemongrass and chili paste in thick rich coconut curry with tomato, eggplant, okra, string bean, and onion.

Chef’s sweet chili sauce with onion, bell peppers, pineapple, cucumber, and tomato.

Spicy. Deep-fried shrimp with onion, bell pepper, scallion, and chili sauce.

Garlic ginger sauce.

Lightly fried shrimp, topped with lemon mayo sauce, walnuts, and broccoli.

Grounded shrimp and pork, salted fish with green peas, carrot, onion, black mushroom, and egg.

Light white garlic sauce with snow peas, broccoli, napa cabbage, bell pepper, onion, and carrots.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Black bean paste sauteed with onion, ginger, bell peppers, and scallion.

Mixed veggies cooked with tofu skin, glass noodles, and mushrooms in light white garlic sauce.

Spicy. Malaysian style spicy shrimp paste sauce.

Spicy. Sauteed string bean, eggplant, onion, bell peppers, and okra in spicy shrimp paste sauce.

Spicy. Soft tofu cooked with minced shrimp and chicken, green peas, onion, and mushroom in chef’s spicy hot bean sauce.

Sauteed with salted fish, ginger, scallion, and bell peppers.

Steam Chinese broccoli with oyster sauce and dried garlic on top.

Spicy. Crispy chicken with broccoli, carrot, and snow peas in spicy tamarind sauce.

Spicy. All-time Malaysian favorite home cooking style of curry, cooked over low heat with lemongrass and spices in rich coconut milk gravy.

Spicy. Authentic Thai style basil sauce with onion, bell pepper, and fresh basil leaves.

Spicy. Thai cooking style of green curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth.

Spicy. Sauteed mango and bell peppers with chef’s special sweet chili sauce.

Spicy. Onion, bell peppers, and dried chili in authentic shrimp paste sauce.

Spicy. Deep-fried chicken with carrot, cucumber, onion, and pineapple in sweet chili sauce.

All-time American favorite of garlic brown sauce.

Steamed chicken with chef’s special soy sauce.

Spicy. American favorite pineapple chunk cooked with lemongrass, basil leaves, and onion in a mild curry gravy.

Spicy. Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth.

Spicy. Sauteed pineapple, bell peppers, and onion in a sweet chili sauce.

Spicy. Cooked over low heat with lemongrass and chili paste in rich coconut curry gravy.

Spicy. Deep-fried crispy squid with onion, bell peppers, and scallions.

Deep-fried marinated spare ribs in a special sauce.

Spicy. Combination of veggies, string beans, tofu, eggplant, and tomato in spicy coconut milk curry broth.

Spicy. Authentic Malaysian-flavored shrimp paste sauce.

Spicy. Chef’s special shrimp paste sauce with bell peppers, dried chili, onion, carrot, ginger, and scallion.

Fried taro (Bird nest shape) filled with carrots, snow peas, bell peppers, onion, and mushrooms topped with cashew nuts.

Spicy. Crispy flounder fish fillet with shredded mango, pineapple, cucumber, carrots, and onions in sweet chili sauce.

Spicy. Stir-fried with fresh asparagus, carrot, and snowpeas in chef special shrimp paste sauce.

Stir-fried with sliced ginger and scallion in garlic white sauce.

Lightly breaded fried pork chop with onion, bell peppers, and scallions.

Homemade tofu cooked with seafood and veggies in egg gravy sauce.

Tempura shrimp, cucumber, and spicy mayo topped with eel sauce.

Smoke Salmon, Cream Cheese, Caviar, and Sacllion

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crab Stick, Avocado, and Cucumber.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Salmon, Avocado, and Cucumber

Tuna roll with choice of avocado or cucumber.

Eel sushi roll with choice of creamy avocado or crisp cucumber.

Avocado, Asparagus, and Cucumber

Tuna, black pepper, Maki roll with choice of avocado or cucumber.

White tuna and tempura flakes, rolled with sushi rice and nori, typically includes a light batter frying process, finished with a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab meat wrapped in sushi rice and nori, typically includes avocado and cucumber.

Yellowtail and scallions, typically rolled in seaweed with spicy mayo, possibly topped with sriracha sauce.

Tempura calamari, cucumber, and spicy mayo topped with eel sauce.

Salmon roll with avocado or cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp, Cucumber, Lettuce, and Mayo

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Shrimp wrapped in seaweed and sushi rice, typically includes avocado, cucumber, and a touch of eel sauce.

Shrimp and asparagus rolled in sushi rice and seaweed, typically includes avocado and is topped with eel sauce.

Shrimp roll with choice of avocado or cucumber.

Spicy Salmon and Scallion topped with Salmon, Avocado, Caviar, Scallion, Spicy Mayo, and Tempura Flakes

Lump crab meat, shrimp tempura, and spicy mayo rolled with tempura flakes and spicy mayo.

Shrimp tempura topped with tuna, avocado, caviar, scallion, spicy mayo, and tempura flakes.

Tuna and Avocado topped with Spicy Mayo and Scallion (Whole Roll Tempura)

Spicy California topped with salmon, mango, avocado, and red caviar.

Tempura soft-shell crab, cucumber, scallion, caviar, and spicy mayo.

Spicy Yellowtail topped with Yellowtail, Caviar, Scallion, Spicy Mayo, and Tempura Flakes

Asparagus, Cucumber, and Avocado topped with Tuna, Salmon, White Tuna, avocado, and caviar.

Spicy tuna and scallion topped with white tuna, sliced cucumber, and wasabi caviar.

Eel and Cucumber topped with Tuna, Salmon, White Tuna, Avocado, and Eel Sauce.

Eel and Cucumber topped with Avocado and Eel Sauce

Tuna, Salmon, White Tuna, Asparagus, Avocado, and Crab topped with Spicy Mayo (Whole Roll Tempura).

Shrimp Tempura topped with Avocado and Crunchy Rice.

Spicy Tuna and Scallion topped with Tuna and seaweed.

Lump crab meat with old bay and Asian pear topped with avocado, red caviar, wasabi mayo, and crispy leeks.

Lump Crabmeat, Tuna, and Spicy Mayo topped with Avocado and Black Caviar

Lump Crab Meat, Tuna, and Spicy Mayo rolled with Tempura Flakes

Shrimp Tempura, Cream Cheese, Scallion, and Caviar topped with Smoke Salmon and Fresh Lime

Shrimp Tempura topped with Spicy Crab Stick, Caviar, and Scallion.

Shrimp tempura and asparagus topped with tuna, salmon, white tuna, caviar, scallion, eel sauce, and spicy mayo.

Tuna, Avocado, and Spicy Mayo topped with Seared Scallop, Caviar, and Scallion.

White Tuna, Asparagus, and Cucumber topped with White Tuna, Caviar, and Scallion.

Tuna and Asparagus topped with Caviar, Scallion, and Chili Sauce.

Asparagus, Cucumber, and Avocado topped with Steamed Shrimp and Mayo

Lump crab, avocado, and cucumber topped with caviar.

Cucumber, Avocado, and Asparagus topped with All Eel

Eel, cucumber, and avocado topped with white tuna, sliced cucumber, and spicy sauce.

Eel and cucumber topped with lump crab meat, old bay, eel sauce, and wasabi mayo.

Lump Crabmeat, Spicy Mayo, and Cucumber topped with Tuna, Avocado, and Black Caviar

Lump Crabmeat, Cucumber, and Spicy Mayo topped with Tuna, Caviar, and Spicy Mayo

Lump Crabmeat, Cucumber, and Spicy Mayo topped with Salmon, White Tuna, Caviar, and Scallion.

Spicy Mayo and Scallop topped with spicy tuna, Caviar, and Scallion.

Seared raw scallop topped with spicy mayo, scallion, and caviar.

Lump Crab Meat, cucumber, and spicy mayo topped with yellowtail and scallion.

Tuna, Yellowtail, Scallion topped with Caviar and Chili Sauce

Eel and Cucumber topped with Eel, Avocado, Red Caviar, and Eel Sauce

Choice of any 4 special rolls.

Spicy tuna, spicy salmon, and spicy yellowtail.

California Roll and 8 different pieces of assorted sushi.

Tuna roll, salmon roll, and yellowtail roll.

Salmon roll and 5 pieces of salmon sushi.

Cucumber roll, avocado roll, and vegetable roll.

Choice of fish: tuna, salmon, or white tuna with lettuce, red onion, avocado, and cilantro on sushi rice with chef’s special dressing.

8 pieces of tuna sashimi over a bed of sushi rice.

10 pieces of assorted sashimi over a bed of sushi rice.

8 pieces of Eel and avocado over a bed of sushi rice.

California Roll and 10 different pieces of assorted sashimi.

California roll and 3 pieces of tuna sushi, 3 pieces of salmon sushi, and 3 pieces of yellowtail sushi.

5 pieces of assorted sushi and 10 pieces of assorted sashimi combinations.

Chef choice of 5 pieces assorted sushi, 10 pieces assorted sashimi, and choice of any 2 special rolls.

Choice of any 10 special rolls.

16 pieces of assorted sushi, 16 pieces of assorted sashimi, and any 5 special rolls.

Choice of any 3 rolls and choice of any 5 special rolls.

Tuna roll and 5 pieces of tuna sushi.

Steamed jasmine white rice, offering a light and subtly sweet aroma, traditionally served as a complement to various dishes.

Housemade spicy mayo, blending creamy mayonnaise with a kick of Thai spices, sesame, and a hint of egg allergen.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Soy paper typically includes a thin, edible sheet made from soybeans, used as an alternative to seaweed for wrapping sushi.

Cream cheese wrapped in wonton skin, typically deep-fried, offering a creamy filling with a crispy exterior.

Sweet, salty, and tangy sauce typically made with soy and wheat, commonly used as a condiment or dipping sauce.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a blend of spices, typically used for dipping or drizzling.

Steamed jasmine rice delicately infused with coconut milk, offering a subtle sweetness and aromatic flavor.

Spicy. indian cooking style of coconut milk curry broth with tomato, eggplant, okra, onion, and curry leave

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, or Orange Soda.

Japanese carbonated soda with a choice of blueberry, lychee, melon, orange, or strawberry flavors.

A chilled coffee beverage combining Malaysian-style coffee with condensed milk, typically served over ice.

A refreshing blend of sweet lychee juice, typically garnished with whole lychee fruits.

Steeped with fragrant jasmine blossoms, offering a soothing and aromatic experience.

Sweet beverage made with the exotic rambutan fruit, typically blended to a refreshing consistency.

Refreshing sweet tea brewed to perfection.

Crispy Fried Banana: A Sweet, Golden Delight

Fried vanilla ice cream and banana.

Vanilla custard base topped with a layer of caramelized sugar.

Vanilla, mango, or green tea.