Pin Wok&Bowl Menu

Wonton wrapped stuffed with crab meat and blended imported cheese and a hint of curry served with sweet chili sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Stir fried with rice noodle, bean sprout sweet tamarind flavored scallion, crushed peanut, and egg with milk.

Vegetarian. Stuffed with cabbage, carrot, celery, and clear noodle served with sweet chili sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. The mildest curry, avocado, potato, onion, and carrot.

Rice paper wrapped with lettuce, carrot, cucumber, fresh basil, & rice noodle served with peanut sauce & sweet chili sauce.

Stir fried lo mein noodle with egg, onion, carrot, and broccoli in garlic sauce.

Stuffed with well done seasoning pork or shrimp, bean sprout with scallion, cilantro, & fried garlic.

Delicate broth with miso paste, tofu, dried seaweed, and scallion.

Gluten free. Spicy and aromatic with eggplant, bamboo, bell peppers, green bean, and carrot with sweet basil.

Gluten free. Spicy and aromatic with eggplant, bamboo, bell peppers, green bean, and carrot with sweet basil.

Stir fried rice with egg, onion, bell peppers, green bean, and sweet basil served with cucumber and tomato.

Stir fried rice noodle, onion, bell peppers, green bean, sweet basil, and egg in brown sauce.

Gluten free. Thick, rich and milk with nutty peanut, asparagus, carrot, zucchini, bell pepper, and peanut.

Gluten free. Rich and smooth with pineapple, bamboo, bell peppers, green bean, and sweet basil.

The mildest curry with avocado, onion, carrot, and potato.

Sautéed brown sauce with onion, bell peppers, green bean with sweet basil, fried egg on top (only entrée').

Stir fried with udon noodle, egg, bell peppers, carrot, spinach, and sesame oil.

Stir fried rice with egg, onion, broccoli, carrot, and pea carrot served with cucumber and tomato.

A bed of steamed vegetable with your choice of sauce garlic, panang or sweet chili sauce.

Stir fried lo mein noodle with egg, onion, carrot, and broccoli in garlic sauce.

Spicy. Stir fried ramen noodle, onion, bell peppers, green bean, fresh basil, and egg in spicy brown sauce.

New. Shrimp katsu, edamame, cucumber, onion, tomato, and red cabbage, with sushi rice, scallion, spicy mayo, eel sauce, sweet chili, and sesame seed.

Shrimp tempura, spicy crab, jalapeño, onion, cucumber, sushi ginger, with spicy mayo, and scallion.

Vegetarian. Sweet potato tempura, steamed tofu, tomato, carrot, cucumber, and red cabbage with spicy mayo, and a side of peanut sauce.

BBQ eel, tamago, crab, red cabbage, cucumber, and masago, with eel sauce, sesame seed, and scallion.

Chicken katsu, edamame, cucumber, onion, tomato, and red cabbage, with sushi rice, scallion, spicy mayo, eel sauce, sweet chili, and sesame seed.

Raw fish. Cubed salmon, avocado, tomato, carrot, and red cabbage, with spicy mayo, kimchi sauce, sesame, scallion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw fish. Cubed tuna, cucumber, mango, seaweed salad, jalapeño, and onion with spicy mayo, kimchi sauce, sesame seed, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ramen noodle, bok choy, bean sprout, fried garlic, cilantro, and scallion.

Spicy. Rice noodle, spicy tum yum soup, boiled egg, cilantro, scallion, bell pepper, mushroom, red onion, and peanut.

Mixed seafood and crispy soft shell crab with your choice of sauce green curry or basil sauce.

Tender boneless roasted duck with your choice of sauce panang or chili sauce.

Flash fried whole red snapper served with your choice of sauce garlic, panang curry, or basil sauce.

Egg, onion, green bean, kimchi, chili paste, sesame oil topped with fried egg tomato, and cucumber.

Egg, onion, carrot, raisin, cashew, hint of curry powder tomato, and cucumber.

Sautéed with onion, bell pepper, carrot topped with fried egg, sesame seed, cucumber, and bean sprout side of kimchi.

Gluten free, spicy. Small rice noodle, bell peppers, red onion, mushroom, peanut, boiled egg, and fried wonton with hot and sour soup and cilantro.

Spicy. Noodle, carrot, seaweed, mushroom, bean sprout, and scallion, in Japanese miso soup.

Raw fish. New. Seaweed salad, shrimp tempura, 4 pieces chef's choice, 4 pieces sashimi, 4 pieces sushi, one small roll of spicy tuna roll or spicy salmon roll and one special roll never say never roll or lava drop roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Your choice of spicy tuna roll or spicy salmon roll and chef's choice 7 pieces sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Chef's choice 12 pieces sashimi, 7 pieces sushi with your choice of spicy tuna roll or spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura, romaine, onion, carrot, tomato, cilantro, and spicy mayo.

Raw fish. Combination of tuna, salmon, masago, avocado, asparagus, cucumber, and flake with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, romaine, masago, avocado, cucumber, red cabbage, and spicy mayo.

Slices of yellowtail. Option for sushi (2 pieces) or sashimi (3 pieces).

Sashimi or sushi. Choose between two pieces of sushi or three pieces of sashimi.

Sweet Japanese omelet. Choice of sushi (2 pieces) or sashimi (3 pieces).

Two pieces of tuna sushi or three pieces of tuna sashimi.

Slices of fresh salmon. Choice of sushi (2 pieces) or sashimi (3 pieces).

Escolar sashimi. Choose sushi with 2 pieces or sashimi with 3 pieces.

Tender conch slices with choice of sushi (2 pieces) or sashimi (3 pieces).

Two pieces of octopus sushi or three pieces of octopus sashimi.

Eel sashimi. Optional: Sushi (2 pieces), Sashimi (3 pieces).

Caviar smelt roe. Choice of sushi (2 pieces) or sashimi (3 pieces).

Delicate shrimp available as sushi (2 pieces) or sashimi (3 pieces).

Lightly battered deep fried sprinkled with scallion, cilantro, & fried garlic served with chili sauce.

Sautéed ground chicken, pea carrot, and celery with brown sauce served with lettuce cups, lime sprinkled with cilantro and fried onion.

Pork or veggie potstickers served with sweet ginger soy sauce.

Crispy wonton, mango, fresh tuna, avocado topped with wasabi mayo & spicy mayo.

Chicken on stick marinated with curry, coconut milk served with peanut sauce and cucumber salad.

Fried chicken tenders sautéed with gochujang spicy Korean sauce, sesame seed, and scallions served with chili sauce.

Mixed ground pork, water chestnut sprinkled, scallion, cilantro, and fried garlic served with sweet ginger soy sauce.

Rice paper wrapped with lettuce, carrot, cucumber, fresh basil & rice noodle served with peanut sauce & sweet chili sauce.

Rice paper wrapped with lettuce, carrot, cucumber, fresh basil, & rice noodle served with peanut sauce & sweet chili sauce.

Lightly battered deep fried sautéed with onion, bell peppers with salt & peppers seasoning sprinkled with scallion, and cilantro with fried garlic served with sweet chili sauce.

Combinations of shrimp (4) & vegetables tempura (carrot, broccoli, onion, & green bean) served with chili sauce and sweet ginger soy sauce.

Vegetarian. Stuffed with cabbage, carrot, celery, and clear noodle served with sweet chili sauce.

Fried chicken wings served with chili sauce.

Delicate broth with miso paste, tofu, dried seaweed, and scallion.

Stuffed with well done seasoning pork or shrimp, bean sprout with scallion, cilantro, & fried garlic.

Veggie broth with mixed veggie and tofu with scallion, cilantro, & fried garlic.

Gluten free. Hot & sour soup flavored thai herbs, onion,bell peppers, mushrooms, scallion, & cilantro.

Chicken broth with rice, scallion, cilantro, & fried garlic.

Mixed seafood (shrimp, scallop, & squid) red onion, bell peppers,cilantro and spicy chili lime dressing with a bed of lettuce, cucumber, tomato & scallion.

Green papaya, green bean, carrot, tomato, and ground peanut with lime dressing served on bed fresh cabbage. Add chicken, tofu, or shrimp for an additional cost.

Mixed greens, tomato, cucumber, carrot, and crispy noodle with house ginger dressing. Add chicken, tofu, or shrimp for an additional cost.

Sliced chicken or beef, red onion, bell peppers, cilantro, and spicy chili lime dressing with a bed of lettuce, cucumber, tomato, and scallion.

Raw fish. Seared tuna with ponzu sauce topped with masago, sesame seed, and fried onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed salad on cucumber with rice vinegar, sesame seed, topped with conch, octopus and crab.

Spicy. Raw fish. Conch, tuna, mango, cilantro, cucumber, and seaweed salad with kimchi sauce topped with fried onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Thinly sliced yellowtail with ponzu sauce topped with jalapeño and fried onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Chef's choice of 9 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Tuna and seaweed salad on cucumber with kimchi sauce, sesame seed, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Salmon, spicy tuna, avocado, flake, kimchi sauce, scallion, masago, and sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed soy bean with sea salt.

Seaweed salad on cucumber and sesame seed.

Raw fish. Tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura and avocado.

Crab, cucumber, and avocado.

Raw fish. Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw fish. Spicy salmon, cucumber, scallion and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber, and eel sauce.

Raw fish. Salmon cream cheese, scallion, fried, sesame seed and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, and carrot.

Grouper tempura, onion, and spicy mayo.

Raw fish. Salmon, cream cheese, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, and eel sauce.

Soft shell crab tempura, asparagus, roe, romaine and eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy crab, avocado, cream cheese, fried, topped with spicy mayo, eel sauce, sesame seed, and scallion.

Raw fish. Escolar, tuna, salmon, masago, cucumber, flake, and wasabi mayo topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Tuna, jalapeño, cucumber, scallion, topped with spicy tuna spicy mayo, and flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Eel tempura, asparagus, avocado, cream cheese, and masago, topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy soft-shell crab, asparagus, avocado, cucumber eel, and crab, topped with red tobiko, mayo, and eel sauce.

Snapper tempura, cucumber, scallion, masago, and topped with mango and sriracha.

Shrimp tempura, asparagus, cream cheese, crab, and topped with avocado.

Lobster salad, lobster tempura, asparagus, masago topped with avocado, spicy mayo, eel sauce, and seed.

Raw fish. Spicy tuna, avocado, cream cheese,fried topped with spicy mayo, eel sauce, sesame seed, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed spicy crab, cream cheese, fried, topped with spicy mayo, eel sauce, sesame seed, masago, and scallion.