Pin Kaow Thai Restaurant Rainbow Menu

Sliced mango with fried tofu, cashew nuts, red onions, and cilantro tossed in our spicy lime dressing.

Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing.

Crispy rice salad mixed together with Thai sausage and peanuts.

Grill shrimp salad tossed with lemongrass and fresh Thai herbs. Served with our spicy lime dressing.

Thinly sliced beef marinated in our secret herb and spice brine. Deep fried and served with our House tamarind sauce.

Coconut-crusted shrimp, deep-fried golden brown. Served with plum sauce.

Fried tofu served with Thai sweet chili sauce and crushed peanuts.

Thai-style fried chicken wings tossed in Thai sweet chili sauce.

Crispy vegetable roll stuffed with cabbage, carrot, glass noodle and celery.

Hand-folded dumplings with chicken, ginger and Napa cabbage. Pan-seared and served with our House chili-vinegar soy sauce.

Crispy wontons stuffed with cream cheese, imitation crab, and scallions.

Fried whole shrimp wrapped in egg roll skins.

Curried fish patties served with our special cucumber relish.

Calamari fried and tossed in Thai sweet chili sauce.

A rich, yet mild southern-style curry. This curry is simmered with potatoes, peanuts, and onions.

A hearty and satisfying red curry, simmered with Kabocha squash, red bell pepper, and Thai basil.

This rich curry features a melody of Southeast Asian spices and Thai herbs simmered with coconut milk, and potatoes.

A softer, sweeter type of red curry, this rich curry features coconut milk, green beans, bell peppers, and Thai Basil.

Green curry simmered with avocado, bell pepper, and Thai basil. | Your choice of Chicken, Beef, Pork, Tofu, or Veggie

Stir-fried soft yellow noodles, carrots, cabbage, and bean sprouts.

Made popular in Thailand by street vendors, these wide rice noodles are stir-fried with eggs, Chinese broccoli, and dark soy sauce.

Beloved by Thai people, our version features wide rice noodles and Chinese broccoli topped with our homemade gravy sauce.

Usually a home-cooked meal in Thailand, stir-fried glass noodles are cooked with egg, bean sprouts, and scallions.

Succulent lump crab meat stir-fried with jasmine rice, eggs, onions, and tomatoes. Served with a side of cucumbers.

Deep-fried tilapia filets topped with minced chicken and shitake-ginger sauce.

Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil.

Pork spare ribs marinated in a Thai-inspired barbeque sauce.

Deep-fried sea bass served with our soy-garlic sauce on a bed of cabbage and broccoli.

Bell pepper, onion, straw mushroom, and baby corn.

Onions, dried chili, scallions, and peanuts.

Crisp green beans and kaffir lime leaves stir-fried with a spicy Prik King curry paste.

Eggplant, Thai basil, bell pepper, and jalapeño.

Onions, baby corn, bell pepper, straw mushrooms, and ginger.

Cashew nuts, onions, scallions, and dried chili.

Sliced meat stir-fried with our soy-based garlic sauce, served on a bed of cabbage and broccoli.

Bell pepper, onion, pineapple and cucumber with our secret sweet and sour sauce.

Asparagus and carrots stir-fried with a black bean sauce.

Crispy, crunchy pork belly stir-fried with Chinese broccoli and oyster sauce.