Pimlico Thai Menu

Veggie Satay, Samosa, Spring Roll, Corncakes, Veggie Tempura, *Both platters served with a selection of sweet chili dips & Peanut sauce. (Suitable for 2. Available for more)

Crispy triangle parcels filled with fried vegetables seasoned with Mixed spices & curry powder accompanied with a sweet chili dip.

Our Fish cakes is blend of Featherback fish paste, minced prawn, Squid, red Thai curry paste, long bean, lime leaves & seasonings. Served with crunched peanuts & a sweet chili dip.

Deep-fried Spicy corn cakes, a blend of corn flour, egg, Red curry paste, lime leaves & seasoning, Served with crunched Peanuts & a sweet chili dip.

Crispy Rolls filled with a well-seasoned mix of, vegetables, black fungus & clear vermicelli noodles. Served with sweet chili dip.

Grilled Skews of Chicken strips marinated in a blend of fresh Herbs, Cumin & Coconut milk. Served with a traditional crunched peanut sauce.

Steamed Scallops rested on a bed of lettuce & drizzled with a refreshingly spicy sauce, complemented well by our pickled vegetables.

Steamed dumplings filled with seasoned minced chicken, prawn, water chestnuts, carrots & herbs. Dizzled with a sweet soy sauce, a sprinkle of fried garlic & spring onion.

Seasoned minced Chicken & Prawn spread on with bread & toppedwith sesame seeds. Served with a sweet chili dip.

Marinated king prawns wrapped in crispy pastry, served with a sweet Chilli dip.

Deep-fried marinated Prawns, lightly batter & toss in breadcrumbs. Served with a sweet chili dip.

Crispy battered selection of fresh vegetables deep-fried served with sweet chilli dip.

Slowly stewed with a mix of assorted dry spices, for the deep aromas & flavours. Deep-fried before serving, with pancakes, Strips of fresh Cucumber, Spring Onion, Carrot & Hoi Sin sauce.

A milder coconut milk soup, flavoured by fresh galangal, lemongrass, and lime leaves, fresh lemon juice & mushrooms. Dressed with a little chili oil.

This mixed seafood soup draws it’s flavours from the fresh chilies’, fresh herbs & fresh lemon juice served with a few mushrooms.

Our homemade minced chicken & prawn Won Ton Soup, with Chinese leaves, carrots, bean sprouts & finished with a dash of garlic oil.

Soy Sauce stir-fry with cashew nuts, dried chili, onions, peppers& spring onions.

Stir-fry with ginger, black fungus, shitake mushrooms, onions, peppers & soy sauce & a dash of Chinese cooking wine.

Stir-fry of pineapples, tomatoes, onions, carrots & spring onions in a sweet & sour sauce & a dash of Chinese cooking wine.

Soy sauce stir-fry with baby corn, peppers, onions, mushrooms & spring onions

Oyster sauce stir-fry with mushrooms, carrots, onions, peppers & spring onions.

Stir-fry with green peppercorns, peppers, sweet basil, long beans, garlic, onions, kra chai root, fresh chilli & soy sauce.

A Stir-fry of a fresh garlic & herb blend with soya sauce & seasoning topped on a bed of spinach, dusted with a little fried garlic.

A condensed green curry sauce with peppers, long beans, kra chai root & lime leaves. Dressed with coconut milk topping

Red coconut milk curry with peppers, courgettes, bamboo strips & sweet basil. Drizzled on top with a little coconut milk.

A dry thick red curry sauce topped with coconut milk & lime leaves.

Infamous spicy “Jungle Curry” has a Spicy clear broth with peppers, courgetttes, long beans, chopped chilli, roots & herbs.

A sweet mild curry stewed in coconut milk with a mix herbs & spices, potatoes, onions, chickpeas & peanuts.

The Sliced Roast Duck is a red curry base but has a lighter & zestier feel from the pineapples, lychees & sweet basil.

Slices of roasted duck slowly cooked a more intensive red curry sauce with lime leaves, sliced large chilies then drizzled with a little coconut milk.

A Spicy stir-fried of fresh rice noodles with onion, long bean, bamboo shoots, carrot, sweet basil, garlic & crushed fresh chilies

Fresh Rice Noodles stir-fried with egg, soy sauce, Pak choi, broccoli, onion, carrots & bean sprouts

Singapore style Spicy rice noodles stir-fried with egg, curry powder, celery, baby corn, carrots, onions & bean spouts,

Malaysian style rice noodle soup, is in a red curry broth with vegetables & a boiled egg. Drizzled with Fried Shallots & spring onions

Steamed egg noodles drizzled with garlic & topped with spring onion

Prawns tossed with garlic, lemongrass, peppers, onions & herbs in a spicy lime dressing

Grilled slices of sirloin steak tossed with mixture of Thai herbs & spices with a spicy lime dressing

Warm glass noodles tossed in spicy lime dressing with crunched garlic, chilies, prawns, minced chicken & onions

Mixed seafood with crispy vegetables, crunched garlic & chillies tossed in a spicy lime dressing

Minced Chicken tossed with a variety of Thai Herbs & Spices, with a zesty yet spicy lime dressing

Grilled Sirloin steak served a bed of crispy salad served a chili sauce.

Stir-fried mixed vegetables in soya & oyster sauce. Topped with a sprinkled of fried garlic.

Stir-fried Broccoli with soya & oyster sauce with sprinkle of fried garlic.

Stir-fry Pak Choi with garlic soya & oyster sauce with sprinkle of fried garlic.

Stir-fried aubergines with soya bean sauce, fresh chili, tofu, onions & sweet basil.

Steam Sticky Rice.

Steamed rice with coconut milk.

Egg fried rice.

Rice fried with seasoned green curry paste, kra chai root, basil leaves

Special fried rice with egg, seasoned together crabmeat, crab claws, onions, vegetables & a fresh lime wedge.