Pimai Restaurant Menu

Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Pad kee mao. Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Served with rice only curry, stir fry, veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Gang garee. Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Served with rice for curry or stir fry only. Veggie soup, salad, 2 pcs. dumplings, 1 pc. eggroll.

Six pieces of golden fried wonton filled with cream cheese and imitation crab.

Wheat wrapped of stuffed cabbage, leek, and soy protein. Served with a black savory sauce.

Vegetarian friendly. Four deep-fried rolls stuffed with cabbage, carrots, and silver noodles.

Spicy. Thai coconut soup with aromatic, creamy, and zesty flavor that is distinctly Thai.

Thai hot and sour with fragrant herbs. Served with straw mushroom.

Mix vegetable and soft tofu in a delicate taste of veggie broth.

Lightly boiled ground chicken, seasoning with fresh lime juice, red onion, rice powder, green onion, chili, and cilantro.

Served with peanut dressing.

Traditional Thai salad, shredded green papaya mixed with tomatoes, green bean, ground peanut, garlic, and spicy lime dressing.

Stir-fry jasmine rice with pineapple, onion, tomato, cashew nuts, raisin, and curry powder.

Stir-fry jasmine rice with eggs, green onion, and tomatoes.

Spicy. Stir-fry jasmine rice with carrot, bell pepper, onion, and holy basil.

Flat rice noodle stir-fried with egg, broccoli, and beansprout.

A stir-fried rice noodle dish with egg, bean sprouts, and green onion flavored with tamarind pulp. Served with lime wedges and chopped roasted peanut.

Thai Muslim style curry using dried spices for seasoning, rather mild as the hear of the chili are mellowed with the coconut milk, onions, potatoes, and peanuts. Rice is not included.

Spicy. Fiery hot and a deeper flavor of curry paste consists of bamboo shoot, basil leaf, zucchini, and bell peppers. Rice is not included.

Spicy. Rich, creamy than other Thai curries, with potatoes, carrots, and a touch of cumin. Rice is not included.

Broccoli sauteed in black bean sauce. Rice is not included.

Spicy. Stir-fried cashew nuts, carrots, celery, bell peppers, white onion, straw mushroom, and dried chili. Rice is not included .

Assorted vegetable stir-fry in oyster sauce. Rice is not included .

Battered and deep fried chicken stir fried with white onions and bell peppers in orange sauce.

Roast duck served with assorted vegetables and topped with homemade orange sauce.

Seafood combination pad Thai. Seafood combo stir fried with thin rice noodles, green onions and bean sprout.

Spicy.

Grilled and marinated 1/2 chicken, served with cucumber, tomato and sweet and sour sauce.

Spicy. Breaded and deep-fried trout filet topped with cashew nuts and fresh mango, served with spicy dipping sauce.

Seasonal.

Six pieces of golden fried wonton filled with cream cheese and imitation crab.

Grilled marinated chicken skewers served with our specialty peanut sauce and cucumber salad in a sweet and sour sauce dressing.

Wheat wrapped of stuffed cabbage, leek, and soy protein. Served with a black savory sauce.

Spicy. Thai coconut soup with aromatic, creamy, and zesty flavor that is distinctly Thai.

Whole shrimp wrapped in wonton in a golden cabbage soup.

Mix vegetable and soft tofu in a delicate taste of veggie broth.

Traditional Thai salad, shredded green papaya mixed with tomatoes, green bean, ground peanut, garlic, and spicy lime dressing.

Lightly boiled ground chicken, seasoning with fresh lime juice, red onion, rice powder, green onion, chili, and cilantro.

Mixed green, rice powder, mint leaves, and red onions topped with grilled steak in spicy lime juice.

Stir-fry jasmine rice with pineapple, onion, tomato, cashew nuts, raisin, and curry powder.

Stir-fry jasmine rice with roasted duck, onion, and tomatoes.

Spicy. Stir-fry jasmine rice with carrot, bell pepper, onion, and holy basil.

Spicy. Flat rice noodle stir-fried with bell peppers, onion and various seasoning. Giving its distinctive spiciness with the holy basil and chili.

Flat rice noodle stir-fried with egg, broccoli, and beansprout.

Literally sweet Thai curry based on coconut milk and fresh green chilies. Served with bamboo shoot, basil, and bell peppers. Rice is not included .

Spicy. Fiery hot and a deeper flavor of curry paste consists of bamboo shoot, basil leaf, zucchini, and bell peppers. Rice is not included.

Thai Muslim style curry using dried spices for seasoning, rather mild as the hear of the chili are mellowed with the coconut milk, onions, potatoes, and peanuts. Rice is not included.

Spicy. Stir-fried cashew nuts, carrots, celery, bell peppers, white onion, straw mushroom, and dried chili. Rice is not included .

Battered and deep fried chicken stir fried with white onions and bell peppers in orange sauce.

Assorted vegetable stir-fry in oyster sauce. Rice is not included .

Broccoli sauteed in black bean sauce. Rice is not included.

Grilled salmon served with assorted vegetables, topped with sweet tamarind sauce.

Grilled and marinated 1/2 chicken, served with cucumber, tomato and sweet and sour sauce.

Spicy. Breaded and deep-fried trout filet topped with cashew nuts and fresh mango, served with spicy dipping sauce.

Seafood combination pad Thai. Seafood combo stir fried with thin rice noodles, green onions and bean sprout.

Roast duck served with assorted vegetables and topped with homemade orange sauce.

Seasonal.