Pilot House Restaurant Menu

sauteed shrimp, kielbasa sausage, mushrooms, tomatoes, scallions, and low country seasoning, over a fried grit cake, with collards. ( Lunch price 16)

fried cracker crumb coated catfish filet, creamy stone ground grits, collard greens, and red-eye gravy. (Lunch Price $14)

crab legs, clams, mussels, shrimp, oysters, kielbasa, new potatoes, corn, steamed with old bay, and served with drawn butter. (no substitutions)

fresh shrimp, sea scallops, with olive oil, garlic, lemon, white wine, tomato, and scallions, finished with herb butter over linguini. (Lunch price 16)

please ask your server for todays fresh catch seafood, served pan seared, grilled, broiled, or blackened, with rice and vegetables, topped with harissa butter.

seven ounce Certified Angus Beef tenderloin, grilled, topped with herb butter; served with chefs potato and vegetables.

Center cut bone in pork chop, grilled North Carolina pork chop, apple cider vinegar, served with chefs potato and vegetables.

Jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, topped with a low country burre blanc; served with rice and vegetables. (Lunch price $16)

Deep fried shrimp, oysters, flounder, and sea scallops; served with french fries and slaw.

choose any combination, with house made breading, served with french fries and slaw, one item $15, two items $20, three items $25

Fresh local grouper, on top of mushroom raviolis, and a bed of mixed greens, topped with balsamic glaze and sweet potato crisps

Fresh salmon with crab stuffing and baked; served over seasonal vegetables and topped with low country burre blanc

Angus ribeye, grilled and served with chefs potato and seasonal vegetables

Grilled, with fresh rosemary and garlic, served with Chefs potato and seasonal vegetable

Ahi tuna with sesame crust, soy ginger glaze, with Asian slaw, pickled ginger, and wasabi $Market Price

Pan seared, with blackberry cognac reduction, served over mashed potatoes and sautéed vegetables,

Cornmeal fried green tomatoes, comeback sauce, applewood smoked bacon, and lettuce, served on grilled sourdough.

Cerified Angus Beef chuck, cheddar cheese, mustard, BBQ sauce, chili, slaw, bacon, diced onions, on a seeded bun.

Grilled chicken breast, brie, crisp apples, lettuce and onion, with honey mustard, on brioche

Totally plant based Beyond Burger, chargrilled with sauteed mushrooms, and swiss cheese.

Fresh flounder filet, fried in seafood breading, lettuce, tomato, onion, served on a baguette.

Jumbo lump crabcake, lettuce, tomato, onion; served on a seeded bun, with a side of burre blanc

Fried softshell crabon brioche with creole remoulade, lettuce, tomato, and onion

Fried chicken served on a bun with hot honey sauce, monterey jack, and pickles

Blackened shrimp, onions, peppers, bacon, feta cheese

Lightly dusted with seafood breading, fried, served with tomato jam, and hot sour sauce.

Thick sliced with cornmeal, served with comeback sauce.

Collards, country ham, shrimp, julienned vegetables, fried, with hot sour sauce.

With celery, radish, grapes.

Puff pastry, chicken, peas, carrots, and onions

Mushrooms caps, crabmeat stuffing, baked with low country beurre blanc

Sprouts, bacon, parmesan, balsamic

Country ham, collards, shallots and garlic simmered in chicken stock and cream

Crisp romaine lettuce tossed in Casear dressing, with croutons, tomatoes, and parmesan cheese.

Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.

fresh spinach, bacon, red onion, pimentos, Granny Smith apple, candied pecans, crumbled bleu cheese, and honey mustard

Crisp iceberg, diced tomatoes, red onion, applewood smoked bacon, with ranch and bleu cheese crumbles

Shrimp salad served over mixed greens, onions, tomatoes, and cucumbers

With balsamic vinaigrette and feta cheese