Pilot House Restaurant and Lounge Menu

6 oysters on the half shell, wasabi, pickled ginger, soy pearls

Seasoned scallops, spring greens, garlic & herb aioli. Gluten-Free.

Steamed local soft shell clams in their own broth, served with drawn butter

Fried chicken tenderloins, blue cheese dressing, celery

Broiled sweet Monomoy littlenecks, casino butter, seasoned bread crumbs, bacon

Fresh crab cake made with jumbo crab meat, cajun remoulade sauce, spring greens

Deep-fried & tossed in sweet chili sauce, topped with sambal aioli, toasted sesame seeds & pickled ginger

lightly breaded, tender atlantic squid, baby arugula, cherry tomatoes, pickled red onions, lemon aioli

Baked wings finished in the fryer

Tri-color tortilla chips, smoked pulled pork, pepper jack cheese, black beans, sliced pickled jalapeńos, roasted corn, pico de gallo, sour cream. GF.

Fresh local mussels, white wine, garlic, lemon, fresh herbs, grilled Portuguese bread & lemon butter

house-made stuffed local quahog, linguica, fresh herbs, red peppers

Fried wontons, furikake encrusted tuna, mango, wakame seaweed salad, cucumber wasabi crema, unagi soy glaze, toasted sesame seeds.

baby arugula, sliced strawberries, goat cheese, roasted pistachios, crispy fried prosciutto, honey truffle vinaigrette

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, poblano crema. GF.

Sliced local tomatoes, fresh basil, mozzarella, smoked sea salt, drizzled with balsamic. GF.

Mixed greens, grape tomatoes, red & yellow peppers, red onions, dried cranberries, walnuts, gorgonzola cheese & house vinaigrette. GF.

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets, Caesar dressing.

Baby field greens, grape tomatoes, cucumber, red onion. GF.

sushi-grade sashimi, sesame oil & seeds, tamari soy, scallions, avocado, yuzu pearls, bean sprouts, pickled ginger, watermelon radishes, furikake sushi rice, cilantro, microgreens.

Chopped romaine, Romano cheese, croutons, anchovy fillets, Caesar dressing.

Baby field greens, grape tomatoes, cucumber, red onion. GF.

tofu, edamame, avocado, shredded carrots & jicama, quinoa, miso vinaigrette, toasted sesame seeds

Heart of romaine, cherry tomatoes, crispy pancetta, gorgonzola dressing. GF.

Seasoned breadcrumbs & your choice of anchovy or lemon butter

Local scallops baked en casserole, sherry wine, lemon butter, light crumbs

Seasoned bread crumbs & lemon butter

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce, puff pastry

In-house marinated & grilled to perfection. GF.

Dry-rubbed half rack of baby back ribs, habanero guava bbq sauce, agave fruit salsa, sweet potato fries

Spicy ahi tuna, furikake sushi rice, sesame seeds, mango, avocado, tobiko, unagi soy glaze, sambal aioli, tempura fried nori taco shells

Grilled marinated Mahi, guacamole, pico de gallo, pepper jack cheese, cabbage, lime aioli, corn tortillas. GF.

Schrod, shrimp, scallops, clams, oysters

Guacamole, salsa, pepper jack cheese, lettuce, tomato, onion, on a toasted brioche bun

Grilled plant-based burger, lettuce, tomato, red onion, toasted brioche bun

Lettuce, tomato, avocado, lemon caper aioli, served on a brioche bun

Fresh native lobster meat, light mayonnaise, served on a brioche hot dog roll

Fresh native lobster meat, light mayonnaise, chopped celery, served on grilled Portuguese bread

Fresh lobster meat, bacon, cheddar, on grilled Portuguese bread

Lightly breaded Chatham schrod, tartar sauce, on a toasted brioche bun

Lightly battered cod, coleslaw, Swiss cheese, lettuce, tomato, on grilled marble rye

House-made crab cake, cold-smoked bacon, Cajun remoulade, lettuce, tomato, on a brioche bun

Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, aged balsamic glaze, basil oil, on a brioche bun

With house-made blue cheese dressing & lettuce served on a tortilla wrap

Lean corned beef, sauerkraut, Swiss cheese, lettuce, tomato, on grilled marble rye

Served on a tortilla wrap

Smoked pulled pork, melted cheddar cheese, bacon, pickled onions, on sourdough bread, served with old bay fries

Grilled flatbread, four cheese blend, BBQ grilled chicken, mango and pineapple salsa

Grilled 8 oz wagyu burger, sliced pepper jack cheese, smoked bacon, avocado, poblano ranch crema on a toasted brioche bun, served with papas a la francesa

Deep fried wasabi oysters, topped with cucumber and carrot asian slaw, sambal mango aioli on a brioche sub roll served with sweet potato fries

6 oysters on the half shell, wasabi, pickled ginger, soy pearls

Seasoned scallops, spring greens, garlic & herb aioli. Gluten-Free.

Steamed local soft shell clams in their own broth, served with drawn butter

Fried chicken tenderloins, blue cheese dressing, celery

Broiled sweet Monomoy littlenecks, casino butter, seasoned bread crumbs, bacon

Fresh crab cake made with jumbo crab meat, cajun remoulade sauce, spring greens

Deep-fried & tossed in sweet chili sauce, topped with sambal aioli, toasted sesame seeds & pickled ginger

lightly breaded, tender atlantic squid, baby arugula, cherry tomatoes, pickled red onions, lemon aioli

Baked wings finished in the fryer

Tri-color tortilla chips, smoked pulled pork, pepper jack cheese, black beans, sliced pickled jalapeńos, roasted corn, pico de gallo, sour cream. GF.

Fresh local mussels, white wine, garlic, lemon, fresh herbs, grilled Portuguese bread & lemon butter

house-made stuffed local quahog, linguica, fresh herbs, red peppers

Fried wontons, furikake encrusted tuna, mango, wakame seaweed salad, cucumber wasabi crema, unagi soy glaze, toasted sesame seeds.

Baby field greens, grape tomatoes, cucumber, red onion. GF.

Baby field greens, grape tomatoes, cucumber, red onion. GF.

Chopped romaine, Romano cheese, croutons, anchovy fillets, Caesar dressing.

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets, Caesar dressing.

Sliced local tomatoes, fresh basil, mozzarella, smoked sea salt, drizzled with balsamic. GF.

baby arugula, sliced strawberries, goat cheese, roasted pistachios, crispy fried prosciutto, honey truffle vinaigrette

Heart of romaine, cherry tomatoes, crispy pancetta, gorgonzola dressing. GF.

Mixed greens, grape tomatoes, red & yellow peppers, red onions, dried cranberries, walnuts, gorgonzola cheese & house vinaigrette. GF.

sushi-grade sashimi, sesame oil & seeds, tamari soy, scallions, avocado, yuzu pearls, bean sprouts, pickled ginger, watermelon radishes, furikake sushi rice, cilantro, microgreens.

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, poblano crema. GF.

tofu, edamame, avocado, shredded carrots & jicama, quinoa, miso vinaigrette, toasted sesame seeds

Local scallops baked en casserole, sherry wine, lemon butter, light crumbs

Jumbo wild gulf shrimp, seafood stuffing, lemon butter

Seasoned bread crumbs & lemon butter

Seasoned breadcrumbs & your choice of anchovy or lemon butter

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce, puff pastry

Sherry scallop & chourico stuffing, lobster & corn newburg sauce, asparagus

shrimp, lobster meat, PEI mussels, oyster mushrooms, pancetta bacon, spinach pernod cream sauce, crab & ricotta ravioli

In-house marinated & grilled to perfection. GF.

Dry-rubbed half rack of baby back ribs, habanero guava bbq sauce, agave fruit salsa, sweet potato fries

Grilled marinated Mahi, guacamole, pico de gallo, pepper jack cheese, cabbage, lime aioli, corn tortillas. GF.

Spicy ahi tuna, furikake sushi rice, sesame seeds, mango, avocado, tobiko, unagi soy glaze, sambal aioli, tempura fried nori taco shells

seared sliced chicken breast, shallots & garlic, artichoke hearts, red piquillo peppers, lemon butter sauce, over pasta du jour, shaved parmesan cheese

Schrod, shrimp, scallops, clams, oysters

Guacamole, salsa, pepper jack cheese, lettuce, tomato, onion, on a toasted brioche bun

Grilled plant-based burger, lettuce, tomato, red onion, toasted brioche bun

Lettuce, tomato, avocado, lemon caper aioli, served on a brioche bun

Lightly breaded Chatham schrod, tartar sauce, on a toasted brioche bun

Fresh native lobster meat, light mayonnaise, served on a brioche hot dog roll

Fresh native lobster meat, light mayonnaise, chopped celery, served on grilled Portuguese bread

Fresh lobster meat, bacon, cheddar, on grilled Portuguese bread

Lightly battered cod, coleslaw, Swiss cheese, lettuce, tomato, on grilled marble rye

House-made crab cake, cold-smoked bacon, Cajun remoulade, lettuce, tomato, on a brioche bun

Lean corned beef, sauerkraut, Swiss cheese, lettuce, tomato, on grilled marble rye

With house-made blue cheese dressing & lettuce served on a tortilla wrap

Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, aged balsamic glaze, basil oil, on a brioche bun

Served on a tortilla wrap

korean fried chicken, cave aged gruyere cheese, kimchi, toasted brioche bun

Roasted prime rib, au jus, baked potato, horseradish cream sauce and asparagus

Pan seared haddock , lobster meat, grape tomatoes and baby spinach, simmered in champagne lemon beurre blanc over herb roasted fingerling potatoes

Grilled swordfish steak, lump crab meat, bearnaise sauce, whipped potatoes and asparagus