Pilot Menu

Wellfleet, Massachusetts Shellfish

Mermaid, Prince Edward Island Shellfish

Moriches Bay, New York Shellfish

Deep Bay, British Columbia Shellfish

East Coast oyster of the day dressed with shishito, cucumber, and Champagne mignonette Shellfish

The complete Pan-American oyster experience served with ramp, red wine, and Champagne mignonettes, cocktail sauce, and lemon Shellfish

Ossetra sturgeon roe (1 oz.), brioche toast, chives, crème fraîche

Romaine, kale, house-made dressing, garlic croutons, and shaved parmesan

Wild shrimp, cocktail sauce, lemon

Wild caught Montauk sea bream, tomatillo, makrut lime, brunoise of shallots, habanero, sweet peppers and mint Fish

Smoked Louisiana Andouille sausage

Kalamata olives marinated in extra virgin olive oil with rosemary, citrus zest, garlic, and Aleppo chili

Housemade pickled carrot, cucumber, beet, Haricots Verts, okra, and Sweety Drop peppers

Galley fries, seaweed-salt, sage aïoli, spiced ketchup

Toasted coconut and pineapple ice cream on a bed of flaked coconut

A rich chocolate cake for two, served à la mode with vanilla bean ice cream, crème anglaise, and rum-plumped raisins

Wellfleet, Massachusetts Shellfish

Mermaid, Prince Edward Island Shellfish

Moriches Bay, New York

Deep Bay, British Columbia

East Coast oyster of the day dressed with shishito, cucumber, and Champagne mignonette Shellfish

The complete Pan-American oyster experience served with ramp, red wine, and Champagne mignonettes, cocktail sauce, and lemon Shellfish

Ossetra sturgeon roe (1 oz.), brioche toast, chives, crème fraîche

Burrata with Chianti vinegar-marinated beets, arugula salad, chive oil, and olive crouton Gluten / Milk / Wheat

Romaine, kale, house-made dressing, garlic croutons, and shaved parmesan Egg / Fish / Gluten / Milk / Soybean / Wheat

Sirloin and brisket meatballs with tomato compote and basil garlic toast Egg / Gluten / Milk / Wheat

Wild shrimp, cocktail sauce, lemon Shellfish / Soybean

Wild caught Montauk sea bream, tomatillo, makrut lime, brunoise of shallots, habanero, sweet peppers and mint Fish

Juniper-cured Hudson Valley Steelhead trout with dill-orange coulis, kombu, and roasted fingerlings Fish / Milk

Maine lobster with herb-dulse emulsion and pickled cucumber on a griddled potato bun Egg / Gluten / Shellfish / Soybean / Wheat

Maine lobster with herb-dulse emulsion on a bed of arugula and kale greens with red wine vinaigrette, shaved fennel, and pickled red onion Egg / Shellfish / Soybean

Cannellini, edamame, haricot verts, burrata, basil coulis, tomato sugo (vegan preparation available) Gluten / Milk / Soybean / Wheat

Seared dayboat-scallops, coriander crema, pickled fresno, mixed greens, onion, red wine vinaigrette Egg / Fish / Milk / Shellfish

Housemade pickled carrot, cucumber, beet, Haricots Verts, okra, and Sweety Drop peppers

Galley fries, seaweed-salt, sage aïoli, spiced ketchup Egg / Soybean

Toasted coconut and pineapple ice cream on a bed of flaked coconut Egg / Milk / Tree Nut

A rich chocolate cake for two, served à la mode with vanilla bean ice cream, crème anglaise, and rum-plumped raisins Egg / Gluten / Milk / Tree Nut / Wheat