Piloni's Italian Steakhouse Menu

Homemade pasta stuffed with ricotta cheese and served with an old world style cream sauce, with bacon and cremini mushrooms

Homemade fettuccine spun in our homemade Alfredo sauce.

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Tossed in buttermilk hand breaded fried untill a crispy served with marinara or lemon garlic add a $1

Homemade ravioli breaded, fried, and served with a side of marinara.

Homemade fettuccine spun in our homemade Alfredo sauce.

15 mussels in a white wine garlic sauce

Fresh chopped tomatoes, onions and basil served on a sliced and toasted baguette, drizzled with a house blend of oils.

Fresh mozzarella, sliced tomatoes, chopped basil, drizzled with balsamic vinegar and olive oil.

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Homemade ravioli breaded, fried, and served with a side of marinara.

Breaded jumbo shrimp served with choice of house cocktail sauce or marinara. Lemon-garlic sauce 1.00.

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Toasted Italian bread served with a bowl of marinara melted cheese and fresh basil.

Breaded jumbo shrimp served with house cocktail sauce.

Sauteed, lightly floured cutlets in olive oil cooked in a creamy white Dijon sauce, topped with fresh mozzarella and tomato over spaghetti.

Cutlets lightly floured and sauteed with butter and fresh squeezed lemon juice, served on a bed of homemade spaghetti.

Cutlets lightly floured and sauteed in a caper and wine sauce, served on a bed of homemade spaghetti.

Cutlets lightly floured and sauteed with portabella mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

Cutlets lightly breaded and fried them topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Sauteed, lightly floured cutlets in olive oil topped with fresh slices of prosciutto, melted provolone, asparagus and with white wine sauce over spaghetti.

Cutlets lightly floured and sauteed with butter and fresh squeezed lemon juice, served on a bed of homemade spaghetti.

Sauteed, lightly floured cutlets in olive oil, mushrooms, and garlic, topped with melted provolone with creamy white wine sauce over spaghetti.

Cutlets lightly floured and sauteed with portabella mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Cutlets lightly floured and sauteed in a caper and wine sauce, served on a bed of homemade spaghetti.

Sauteed, lightly floured cutlets in olive oil topped with fresh slices of prosciutto, melted provolone, asparagus and with white wine sauce over spaghetti.

Fresh chopped tomatoes, onions and basil served on a sliced and toasted baguette, drizzled with a house blend of oils.

Fresh mozzarella, sliced tomatoes, chopped basil, drizzled with balsamic vinegar and olive oil.

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Homemade ravioli breaded, fried, and served with a side of marinara.

Tossed in buttermilk hand breaded fried untill a crispy served with marinara or lemon garlic add a $1

15 mussels in a white wine garlic sauce

Breaded jumbo shrimp served with choice of house cocktail sauce or marinara. Lemon-garlic sauce 1.00.

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Toasted Italian bread served with a bowl of marinara melted cheese and fresh basil.

Breaded jumbo shrimp served with house cocktail sauce.

Tossed in marinara Both meat sauce and meatball

Three layers of homemade lasagna noodles, meat sauce, seasoned ricotta, tomato sauce; topped with melted mozzarella.

Cutlets breaded and sauteed with butter and fresh squeezed lemon juice served on a bed of homemade spaghetti.

A cutlet breaded and sauteed with crimini mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

stuffed chicken breast basted with Alferdo served over a bed of fettucine pasta

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Chicken cutlets sautéed in olive oil finished in a white wine caper sauce

Lightly fried and baked fresh eggplant topped with mozzarella cheese and marinara sauce, served with a side of homemade spaghetti and marinara.

Homemade fettuccine spun in our homemade Alfredo sauce.

Peeled tomatoes and tomato puree seasoned with basil and simmered fresh garlic.

Rich and delicious tomato, vodka and cream sauce over penne pasta.

Homemade pasta filled with ricotta cheese and fresh spinach, served with a light tomato cream sauce.

Homemade spaghetti with meat sauce and 1 meat ball.

Homemade spaghetti with homemade meatballs.

Homemade spaghetti served with house meat sauce

Fresh peeled tomatoes, extra virgin olive oil, oregano and a strong garlic finish with your choice of pasta.

Homemade pasta stuffed with ricotta cheese and served with an old world style cream sauce, with bacon and crimini mushrooms

Cutlets breaded and sauteed with butter and fresh squeezed lemon juice served on a bed of homemade spaghetti.

A cutlet breaded and sauteed with crimini mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Hand breaded crispy zucchini baked in mozzarella and marinara served with a side of spaghetti

Sautéed onions, pepper, mushrooms, black olives, and sundried tomatoes in a olive oil butter sauce served over homemade fettuccine with grilled chicken

Sweet flavor, semi-firm white fish, referred to as Mediterranean seabass. Served with 1 side.

Freshwater fish, fine flaked, subtle, sweet in flavor, firm flakey texture. Served with 1 side.

Sautéed onions, pepper, mushrooms, black olives, and sundried tomatoes in a olive oil butter sauce served over homemade fettuccine with grilled chicken

Homemade dressing with romaine lettuce and homemade croutons, topped with Parmesan cheese.

Fresh, homemade mozzarella, sliced tomatoes, basil, and oregano, drizzled with balsamic vinegar and house oils.

Based on the seasonality and ingredients on hand. Ask your server for more information.

Chopped iceberg and spring mix served with red onions, celery, and cherry tomatoes.

Based on the seasonality and ingredients on hand. Ask your server for more information.

Fresh spinach, bacon, onions, celery, tomato, and orange vinaigrette.

Homemade fettuccine spun in our homemade Alfredo sauce.

Bacon sauteed in garlic olive oil, cooked in our ventto sauce over homemade fettuccine.

Three layers of homemade lasagna noodles, meat sauce, seasoned ricotta, tomato sauce; topped with melted mozzarella.

Fresh peeled tomato, sauteed in olive oil, garlic, and bacon topped with fresh parsley and Romano cheese, over penne pasta.

Homemade pasta filled with ricotta cheese and fresh spinach, served with a light tomato cream sauce.

Marinara Sauce with house meat sauce and two meatballs.

Marinara sauce with housemade meatballs.

Homemade pasta stuffed with ricotta cheese and served with an old world style cream sauce, with bacon and cremini mushrooms

Fresh cut noodles with your choice of noodle, covered in our vodka sauce.

Sauteed onions, mushrooms, zucchini and peppers over your choice of pasta.

Coulette Steak

Rack of lamb

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Homemade canoli with filling inside a hard shell with chocolate chips.

Mango, passion fruit and raspberry sorbet coated in white chocolate.

Lemon gelato with limoncello swirl.

Lemon, Peach, or Orange sorbet served in a shell of the fruit.

Layer of strawberry, chocolate, and pistachio ice cream.

Espresso soaked lady fingers layered with cocoa and sweet Italian mascarpone.

A seven layered marble cake topped with marble icing.

Steamed or Sauteed.

4 meatballs

Honey Mustard, Caesar, Fig apple cider, Blue cheese, Italian Dressing, Ranch and Anchovy, and Orange Vinaigrette, *Poppyseed, *Fat Free Ranch and *French. *-not made in house.

Based on the seasonality and ingredients on hand. Ask your server for more information.

Chopped iceberg and spring mix served with red onions, celery, and cherry tomatoes.

Based on the seasonality and ingredients on hand. Ask your server for more information.

Fresh, homemade mozzarella, sliced tomatoes, basil, and oregano, drizzled with balsamic vinegar and house oils.

Homemade dressing with romaine lettuce and homemade croutons, topped with Parmesan cheese.

Fresh spinach, bacon, onions, celery, tomato, and orange vinaigrette.