Pilgrim Bread Menu

Similar to a Pain Levain (Country Sour) this bread has a thin crisp crust and delicate interior. It is a perfect bread for all sorts of menus, from the most elaborate tartines (open faced toast) to the classic slice with butter, olive oil, or jam. Check our bread care section for how to take advantage of old bread. Organic Artisan Bakers Craft Plus from Central Milling; Glenn Wheat (organic hard red winter wheat) and Oberkulmer Spelt from Small Valley Milling.

A cream scone made from fresh milled in the bakery Glenn Wheat from Small Valley Milling.

Elevating the nostalgic honey wheat sandwich loaf. This naturally leavened loaf is 100% organic whole grains a combination of Glenn Hard Red Wheat and Oberkulmer Spelt from Small Valley milling. It is a bit of honey and robust flavored olive oil, sea salt, and a scant of yeast for a little bit lighter texture.

Date, walnut, lavender. A fantastic 100% whole-grain loaf naturally leavened. It is a spectacular dough on its own, but made superior when a carefully chosen combination of dried fruits, nuts, and spice are gently folded into the dough. (flavors will rotate, pay attention to the title).

Fresh milled in the bakery Spelt from Small Valley Milling, Kakao Berlin dark chocolate, Panela Organic Sugar. A delicious wood-fired cookie.

These are our take on traditional baguettes, a crisp crust makes up the majority of the bread, but inside is a delicate open crumb.

100% Einkorn pan loaf. Einkorn an ancient wheat with rich history and spectacular nutty and buttery flavor.

Our lovely naturally leavened dough with fresh milled grains shaped into a Turkish inspired flatbread.

Fresh milled whole grain naturally leavened loaf with North Carolina Bloody Butcher Corn Polenta folded in.