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TWO GRILLED RIBEYE SKEWERS SERVED WITH GRILLED ASPARAGUS (8 OZ PRIME) WITH A SIDE OF DIJON DEMI-GLAZE

TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE

CHICKEN SIMMERED IN A PLUM, RAISIN/ALMOND & SAUVIGNON BLANC SAUCE SERVED WITH A MANCHEGO CHEESE RISOTTO

GRILLED SPANISH CHORIZO SERVED WITH A WHITE BEAN PURÉE

FLATBREAD WITH WILD MUSHROOMS, MANCHEGO CHEESE AND TRUFFLE OIL

FLATBREAD WITH CHORIZO IMPERIAL, ROASTED PEPPERS AND MAHON CHEESE

GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD

FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE

P.E.I MUSSLES IN A CHORIZO, GARLIC, ONIONS, LEMON AND CHARDONNAY BROTH

TENDER GRILLED OCTOPUS COOKED WITH CRIPSY GARLIC AND OLIVE OIL, SERVED WITH CREAMY MASHED POTATOES, GARNISHED WITH SPANISH PAPRIKA AND FRESH PARSLEY

CREAMY SAFRON SEASONED RICE MIXED WITH FRESH SHRIMP, SQUID, COCKLE CLAMS AND CALAMARI. INCLUDES RED ONIONS AND GARLIC

TENDER COD FISH PREPARED WITH GARLIC, SUN-DRIED TOMATOES, ONIONS AND LEMON ZEST, FINISHED WITH SAUVIGNON BLANC

BLISTERED SHISITO PEPPERS WITH SEASALT AND SPANISH PAPRIKA

FRIED POTATO WEDGES WITH SPICY KETCHUP AND AOLI SAUCE

TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE * Add on Jamon Serrano +$5 *

MIXED GREEN SALAD, GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS WITH AN OLIVE OIL LEMON DRESSING. *ADD CHICKEN, LAMB OR STEAK FOR + $8*

GRILLED ASPARAGUS SERVED WITH ALMONDS, GARLIC AND PIQUILLO PEPPER SAUCE. *ADD SERRANO HAM AND CHEESE + $3*

UNIQUE LEMONY AND SALTY FLAVOR, TANGY, INTENSE WITH NOTES OF CITRUS. 2 MONTHS

BLUE CHEESE MADE WITH COW'S MILK AND SHEEP'S BUTTER, SMOKED WITH BEECH AND DARK OAK WOOD. PASTEURIZED 3 MONTHS

THIS CHEESE IS BATHED IN WINE NOT ONCE BUT TWICE, CREAMY WITH A TOUCH OF FRUITY WINE FLAVOR. 4 MONTHS

SEMI-SOFT IS AGED 15 DAYS AND IS PLEASANTLY MILKY AND CREAMY.

SPICY, DRY SPANISH PORK SAUSAGE

IMPERIAL PLATO WITH CHORIZO, SALCHICHON, JAMÓN SERRANO. INCLUDES GUINDILLA PEPPERS AND PAN CON TOMATE

SPANISH CURED HAM CROQUETTES WITH GARLIC AIOLI

SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES.

PORK AND CHORIZO STUFFED PASTRY

CREAMY COD CROQUETTES SERVED WITH LEMON AIOLI

GRILLED BREAD WITH CHORIZO AND GARLIC TOPPED WITH *QUAIL EGGS* (WHEN AVAILABLE / REGULAR EGGS IF NOT)

GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL

CARMELIZED ONION AND GOAT CHEESE TOAST TOPPED WITH BALSAMIC TRUFFLE GLAZE

AVOCADO TOAST WITH RADISHES, CHERRY TOMATOES AND CRUSHED PEPPERS - ADD POACHED EGG ON TOP + $3.00

SANDWICH WITH SKIRT STEAK, TRUFFLE CARMALIZED ONION SERVED WITH FRIES TOPPED WITH SPICY KETCHUP AND AIOLI - ADD QUAIL EGG + $3.00

SANDWICH WITH GRILLED CHICKEN, GREEN APPLE, CUCUMBER, AIOLI SAUCE SERVED WITH ARUGULA SALAD

GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD

GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE

FRIED SQUID SANDWICH SERVED WITH LEMON AIOLI

ARUGULA SALAD WITH GRILLED CHICKEN, FRIED GARLIC TOPPED WITH BLUE CHEESE DRESSING

DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION

ARUGULA SALAD WITH GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS

FRIED POTATO WEDGES WITH SPICY KETCHUP AND AIOLI SAUCE

TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELET WITH A SIDE OF OLIVES AND AIOLI SAUCE

SPINACH AND MANCHEGO CHEESE CROQUETTES

SPANISH CURED HAM CROQUETTES INCLUDING DAIRY

GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES, SPICY KETCHUP ANS AIOLI SAUCE

GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL

BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA

SHRIMP POACHED IN GARLIC, OLIVE OIL RED PEPPER FLAKES AND FINISHED WITH WHITE WINE E

TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATO WITH TOMATO SAUCE

HOUSE SELECTIVE HAM AND CHEESE PLATTER

GRILLED RIBEYE SKEWERS SERVED WITH BABY CARROTS

TEMPRANILLO, GRACIANO, MAZUELO, GARNACHA - OLD VINE

GARNACHA, MERLOT, CABARNET SAUVIGNON, SYRAH

CABERNET SAUVIGNON

MENCÍA

TEMPRANILLO, GRACIANO, MAZUELO

SYRAH - ORGANIC

CABARNET SAUVIGHON, TEMPRANILLO, SYRAH - ORGANIC

VERDEJO

SAUVIGNON BLANC - ORGANIC

ALBARIÑO

BOTTLE

ADURA, GODELLO, ALBARIÑO - OLD VINE

VIURA

MOSCATEL SAUVIGNON BLANC, MACABEO - SEMI-SWEET

MACABEO, MALVASIA

TRADITIONAL SPANISH LAGER - 5.50% ABV

LIGHT BODY, LIGHTLY MALTY SPANISH LAGER 5.50% ABV

LIGHT GRAIN, NO FRUIT, NICE BALANCE OF HOPS AND MALT BRAZILIAN LAGER 4.50% ABV

VIBRANT CITRUS & FLORAL NOTES, BRIGHT HOPS, CERTIFIED ORGANIC 7.10% ABV