Pikpon Thai Menu

Hot & spicy. Flat rice noodle, basil, chili, onion, bell pepper, string bean & bamboo shoots.

Fried veggie spring roll with Sweet roll sauce.

Flat rice noodle, egg, Chinese broccoli in brown sauce.

Hot & spicy. Basil, bell pepper, onion, bamboo shoot, string bean, chili & egg.

Real Blue crabmeat mixed with cream cheese served with sweet chili sauce

Rich Thai black tea sweetened with sugar and topped with creamy milk.

Crab meat, onion, scallion & egg.

Crispy chicken wings served with sweet chili sauce.

onion, scallion, egg & Chinese broccoli.

Fried veggie spring roll with Sweet roll sauce.

Steamed or fried veggie dumpling with dipping sauce.

Sliced tofu served with Crushed peanut& sweet chili sauce.

Fried chive pancake served with sweet soy sauce.

Steamed soybean with Sea salt.

Steamed or fried grounded chicken & shrimp wrapped in wonton skin with sweet soy sauce.

Grilled marinated chicken with peanut sauce & cucumber.

Crispy chicken wings served with sweet chili sauce.

Crispy puff pastry filled with curry potato served with cucumber.

Fried wrapped shrimp with rice paper served with sweet roll.

Spicy Crispy fried chicken mixed with Spicy herb lime chili , grounded rice powder.

Hot & spicy. Fried grounded fish mixed with red curry paste, long bean served with cucumber sweet chili sauce and crushed peanut.

Fried marinated pork spare rib with Fried garlic, scallion served.

Fried crispy chicken wings with Spicy Sweet and sour Sriracha sauce

Steamed or fried Chicken dumpling with dipping sauce.

Real Blue crabmeat mixed with cream cheese served with sweet chili sauce

Hot & spicy. Choice of chicken, shrimp, veggie or tofu. Coconut milk, galangal, mushroom, bell pepper, scallion & onion.

Mixed vegetable& tofu in clear broth with Fried garlic.

Green papaya, tomato, string bean, peanut, chili, garlic with Thai style lime dressing.

Hot & spicy. Grounded choice of meat, scallion, red onion, mint & toasted rice powder in spicy lime dressing. Choice of chicken, pork or beef.

Hot & spicy. Vegetarian. Fried mock duck with chili, scallion, red onion, mint, onion, tomato & Thai chili paste in lime dressing.

Hot & spicy. Grilled beef, scallion, red onion, tomato, cucumber, onion, mint & Thai fresh chili in lime dressing.

Hot & spicy. Choice of meat with chili, scallion, red onion, onion mint, tomato & Thai chili paste in lime dressing in. Mixed seafood: shrimp, squid, mussels, crab meat and fish ball.

Hot & spicy. Crispy half duck with chili, red onion, scallion, pineapple, cashew nut in spicy lime dressing.

Fresh mango , avocado , carrot , cilantro,red onion, tomato, mint, cashew nut , & Thai fresh chili in lime dressing.

Hot & spicy. Shrimp with Bell pepper, string bean, lime leaf & basil in shu shee curry.

Hot & spicy. Pan seared salmon with coconut milk, eggplant, string bean, bell pepper, lime leaf & basil.

Sautéed Shrimp with onion, scallion, carrot, bamboo shoot, mushroom, broccoli & baby corn.

Pan fried salmon topped with garlic sauce & mixed vegetable.

Flat rice noodle, egg, Chinese broccoli in brown sauce.

Hot & spicy. Flat rice noodle, basil, chili, onion, bell pepper, string bean & bamboo shoots.

Spaghetti chili, onion, bell pepper, basil.

Thin rice noodle, scallion, red onion, bean sprout, chili & egg in tamarind sauce.

Hot & spicy. Basil, bell pepper, onion, bamboo shoot, string bean, chili & egg.

Pineapple, cashew nut, onion, scallion, raisin & egg.

Crab meat, onion, scallion & egg.

Fried pork belly mixed with fried rice

Choice of chicken, pork or beef. Thin rice noodle with Bean sprout, scallion , bokchoi and grounded peanut served with clear chicken broth soup.

Mixed seafood: shrimp, squid, mussels, crab meat and fish ball. Thin rice noodle with Bean sprout, scallion, bokchoi and grounded peanut served with in clear chicken broth soup.

Hot & spicy. Coconut milk, bamboo shoot, eggplant, string bean, bell pepper & basil.

Hot & spicy. Coconut milk, eggplant, string bean, bell pepper, lime leaf & basil.

Hot & spicy. Coconut milk, potato, onion & cashew nut.

Topped with onion, scallion & garlic sauce.

Hot & spicy. Topped with onion, bell pepper, basil sauce & string bean.

Topped with fresh ginger, bell pepper, onion, scallion, mushroom & celery.

Hot & spicy. Onion, bell pepper, string bean, basil & chili.

Fresh garlic, onion, scallion & mixed vegetable.

Pineapple, scallion, tomato, cucumber & onion.

Fresh ginger, scallion, mushroom, carrot, bell pepper & onion.

Onion, scallion, carrot, bell pepper, baby corn & cashew nut.

Hot & spicy. String bean, bell pepper, basil, lime leaf & pik khing paste.

Hot & spicy.Onion, chili, scallion, long hot chili & bamboo shoot.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Spicy dipping sauce from Pikpon Thai recipe

Organic brown rice, steamed to preserve its natural nutrients and hearty texture, serving as a wholesome alternative.

Rich and velvety blend of creamy peanuts and aromatic spices, typically includes a harmonious mixture ideal for dipping or drizzling.

Fresh ginger, scallion, mushroom, onion, bell pepper and celery.

A medley of steamed broccoli, carrots, baby corn, and leafy greens.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sparkling water, often served as a refreshing and effervescent beverage, typically carbonated.

Choice of Coke, Ginger Ale, or Sprite.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Rich Thai black tea sweetened with sugar and topped with creamy milk.

Freshly brewed Thai tea combined with lemon juice, served chilled.

A delightful blend of rich coffee and sweet cream, served over ice.

Carbonated soda infused with pineapple flavors, offering a refreshing and tropical twist to a classic beverage.

A refreshing blend of soda water with distinct Thai green tea flavors, typically served chilled.

Green pandan milk tea with a blend of organic pandan essence and creamy milk, delivering a unique and aromatic flavor.

A refreshing blend of lavender and mint with a hint of lemon, creating a vibrant purple lemonade.

A refreshing blend of lavender lemonade with lychee, garnished with a slice of lemon.

Honey and passion fruit juice, typically served with a hint of natural sweetness from the honey complementing the tangy passion fruit.

A refreshing blend of mango juice mixed with a variety of fruits, typically garnished with fresh mango pieces.

Sweet Thai iced tea with lychee fruit and fresh mint leaves.

Rich mango-infused Thai iced tea, blended with creamy milk and garnished with fresh mint leaves.

A smooth custard infused with tender pumpkin strips, offering a blend of creamy and subtly sweet flavors.

Taro custard, traditionally prepared with taro, egg, and coconut milk, often comes with a hint of palm sugar for sweetness.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Sliced ripe mango with sweet sticky rice, garnished with sesame seeds, accompanied by a side of coconut sauce.

Sweet sticky rice paired with homemade Thai egg custard, typically includes coconut milk for a rich texture.