Pikoteo Menu

8oz Burger / Provolone Cheese / Sweet Plantains / LTO / Brioche Bread

Salmon Sandwich / Onion Piquillo Pepper Jam / Brioche Bread

Sliced Pork “Pan con Lechon” / Ajili-Mojili / Swiss Cheese / Sub Roll

Sausage Sandwich (Choripan) / Chimichurri Aioli

Chile Simojovel / Mushrooms / Garlic

Lime Marinated Rockfish / Aji / Cantaloupe / Pineapple

Provolone Cheese

Chile / Lime / Paprika / Cimichurri Oil

Mashed Green Plantains / Garlic / Olive Oil / Pork Chicharron

Crispy Pork Belly

Roasted Corn / Chiles

Fresh Mango / Sesame Seeds

Chicken and Rice / Sofrito / Red Peppers / Petit Pois

Seafood Stew / Rockfish / Shrimp / Mussels / Calamari / Rice

Latino Version of Eggplant Parmesan

Shredded Flank Steak (Ropa VIeja) / Rice & Black Beans

Salmon / Piquillo Pepper Sauce / Cauliflower Puree / Harricot Verts

Burrata Seasonal Salad / Greens / Butternut Squash / House made Chimichurri (GF, NF)

Seasonal Greens Salad / Power Greens / Cherry Heirloom Tomatoes / Cucumbers /Strawberry Vinaigrette (V, GF, NF)

Brisket on Sub Roll / Cole Slaw

8oz Burger / Provolone Cheese / Sweet Plantains / LTO / Brioche Bread

Salmon Sandwich / Onion Piquillo Pepper Jam / Brioche Bread

Sliced Pork “Pan con Lechon” / Ajili-Mojili / Swiss Cheese / Sub Roll

Sausage Sandwich (Choripan) / Chimichurri Aioli

Lime / Chile / Onions

Lime / Chile / Onions

Belgian Strong Blond

Medium to full bodied blend of Garnacha, Cariñena and Syrah. Fruity and spicy on the nose. Velvety tannis, and very mineral. this wine comes from Cataluña in the north east of Spain.

Light to medium bodied red wine. Straw berries on the nose, forest floor and spice. Elegant and smooth and long finish.

Malbec from Argentina specially in Mendoza is famous for its full bodied. Malbecs full of flavor and intensity but with silky tannis and juice finish. Encubierto from Finca la Escarcha in Valle de Uco is a great example of this.

Full bodied red wine from the high plato continental region of central/north, Spain. Red and black cherries, vanilla, black licorice flavors and aromas. Great with meats in general.

Medium to full bodied blend of Garnacha, Cariñena and Syrah. Fruity and spicy on the nose. Velvety tannis, and very mineral. this wine comes from Cataluña in the north east of Spain.

Light to medium bodied red wine. Straw berries on the nose, forest floor and spice. Elegant and smooth and long finish.

This chilean Cabernet Sauvignon comes from a new region in Chile called licanten. South of Santiago, very close to the ocean and with black slate soils. This is a full bodied Cabernet Sauvignon with Cassis, black current, eucalyptus and cedar on the nose. It encompasses the best of both worlds: mineral, firm tannis and complex like a good Bordeaux and juice and velvety like in California.

Malbec from Argentina specially in Mendoza is famous for its full bodied. Malbecs full of flavor and intensity but with silky tannis and juice finish. Encubierto from Finca la Escarcha in Valle de Uco is a great example of this.

Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malolactic conversion in stainless steel tanks. It is bright at first sip, with flavors of cherry and pomegranate and notes of toffee, milk chocolate and orange blossom.

Estate-grown from select vineyards near Pesquera de Duero with a heavy content of limestone in the soils. Average vine age is 60-80 years old. Erial is full-bodied and intense. Displays aromas of blackberry, licorice and subtle mineral. The oak is well integrated, incorporating fine vanilla and toast notes. The tannins are ripe and well-structured, supporting a mouthfeel that is silky, bold, and properly balanced.

The seven estate-vineyards (12.5 hectares in total) are farmed by hand employing only natural and organic practices. Montclàss is sourced from the estate’s youngest vines. The blending of Syrah and Carignan offers additional richness of color and texture. The dark plum and black currant flavors are mouth-filling and sleek. Structurally round with moderate acidity, young tannins, and classic stoney minerals.

Aneto’s red grape varieties are grown on estate vineyards in the heart of Douro. Deep red in color with lush aromas of black fruits, cocoa and mineral. Well balanced notes of vanilla from oak aging. Good volume on the palate, full of rich flavors, youthful freshness and fine tannins. Long and complex through the finish

Micas vineyard is situated in one of Chile’s most traditional, highly-regarded Carmenère producing regions. Planted in 1950. Intense, deep red colors with violet hues. The complex and elegant nose offers notes of clove, black fruit and hints of chocolate.

This wine comes from our Finca Pircas in Uco Valley, at 3478 feet. Bonarda is the second most planted grape in Argentina. Originally used for blends, it is now widely accepted due to its spicy taste. De-stemmed but not crushed (whole berries). Cold maceration during pre-fermentation. Spices, black fruits, blueberries and blackberries, and subtle acidity on the palate.

High acid with a very intense nose of white flowers, citrus and tropical fruits. Due to the vineyards proximity to the ocean there is even a sense of salinity. Ideal with seafood.

Greg La Follete is Known throughout the wine world as a “vine whisperer,” “cellar magician,” and tireless coaxer and protector of his handcrafted wines.Golden-straw hues foretell aromas of vanilla-lemon custard, cantaloupe and honeydew. Fruit notes continue with sweet lime, pear and quince framed with just a touch of oak spice.

Dry high acid wine from the basque region in Northern Spain. Citrus and white flowers on the nose with a very refreshing mouthfeel that finishes fresh and mineral. Great with Shellfish.

Barrel fermented wine with stone fruit, and oaky flavors. Rich and creamy but finishes fresh. This wine comes from the Rueda region in central/North Spain. It will satisfy to the fullest to every Chardonnay drinker.

Dry, refreshing white wine from the Bordeaux region. Citrus, green grass and green apple aromas that come from Sauvignon Blanc. Semillon is part of the blend adding richness and softness to it.

Dry, refreshing white wine from the Bordeaux region. Citrus, green grass and green apple aromas that come from Sauvignon Blanc. Semillon is part of the blend adding richness and softness to it.

Dry high-acid wine from the Basque region in Northern Spain. Citrus and white flowers on the nose with a very refreshing mouthfeel that finishes fresh and mineral. Great with Shellfish.

Barrel-fermented wine with stone fruit, and oaky flavors. Rich and creamy but finishes fresh. This wine comes from the Rueda region in central/North Spain. It will satisfy to the fullest to every Chardonnay drinker

From a south-facing vineyard planted in granite soils. From Avesso grape variety which taste is extremely similar to the Albariño grapes Bright citrus-straw in color with expressive white fruit and floral aromatics. Delivers a proper balance of freshness, minerality and acidity.

Dry Sparkling wine from the CAVA region in Spain. Champagne method with fine integrated bubbles.

The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. Pale orange. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering.

Beautiful light pink color dry wine. Aromas of water melon, and fresh raspberries. This rose wine comes from the south of France and is made out of Syrah and a little bit of Viognier. Great choice to drink by itself but it will pair well with a long range of different foods. Very versatile.

Dry Sparkling wine from the CAVA region in Spain. Champagne method with fine integrated bubbles.

The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. Pale orange. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering.