• Sandwiches

    • Brisket on Sub Roll

      Slow cooked, hickory smoked BBQ beef brisket and slaw.
      $12.00
    • Pikoteo Burger

      8oz Burger: Primer beef burger, lettuce, tomato, onion, provolone cheese and ripe plantain.
      $12.00
    • Salmon Sandwich

      Pan-seared Salmon with chimichurri sauce on Brioche Bread
      $12.00
    • Sliced Pork “Pan con Lechon”

      Tender, juicy slices of BBQ smoked pork, crispy potatoes, Ajili-Mojili sauce, and swiss cheese.
      $12.00
    • “Choripan” Sausage

      Grilled Argentinian sausage garnished with chimichurri aioli sauce and provolone sauce.
      $12.00
  • Starters

    • Beef Empanadas

      2 Delicious beef empanadas fried to perfection and topped with a sprinkle of parmesan served with mayo and ketchup.
      $11.00
      Beef Empanadas
    • Calamares Plancha (GF) (NF)

      Pan-roasted calamari served with Simojovel chili, mushrooms and garlic.
      $16.00
      Calamares Plancha (GF) (NF)
    • Caribbean Ceviche (GF) (NF)

      Caribbean-style Ceviche with a mix of delicious pineapple, cantaloupe, lime and onion.
      $16.00
    • Corn Meal Fritters "AREPITAS" (GF) (NF)

      Three savory provolone cheese-filled corn fritters served with ricotta pepper mayonnaise.
      $10.00
    • Grilled Octopus (GF) (NF)

      Charred Octopus with Chile, Lime, Paprika, and Chimichurri Oil
      $16.00
    • Mofongo Balls (GF) (NF)

      Crispy Mashed Plantains seasoned with garlic, olive oil, stuffed with pork cracklings.
      $12.00
      Mofongo Balls (GF) (NF)
    • Pork Chicharron (GF) (NF)

      Crispy pork belly served with barbecue and mayoketchup sauce.
      $16.00
      Pork Chicharron (GF) (NF)
    • Shrimp Cakes (NF)

      Shrimp cakes made with roasted corn and chili, a bold and flavorful dish.
      $12.00
    • Tuna Tartare (NF)

      Tuna Tartare with an Asian Caribbean Twist: Mango, Sesame and Soy
      $16.00
      Tuna Tartare (NF)
  • Eatery

    • Arroz con Pollo

      A flavorful combination of chicken and rice, cooked in chicken broth, peas and saffron.
      $22.00
    • Asopao de Mariscos (GF)

      A delicious seafood stew composed of rockfish, shrimp, calamari and mussels.
      $29.00
      Asopao de Mariscos (GF)
    • Eggplant Enchipotlada (GF) (NF)

      Latino Version of Eggplant Parmesan
      $23.00
    • Ground Veal & Ripe Plantain / Melted Cheese base Casserole "Pastelon" (GF)

      A delectable casserole made with ripe plantains, ground veal and melted cheese - that's Pastelón!
      $26.00
    • Ropa Vieja

      Shredded, slow-cooked flank steak cooked in a delicious tomato-based sauce served with yellow rice and black beans.
      $24.00
    • Salmon with Piquillo Pepper Sauce (GF)

      Mouth-Watering Main Dish: Plancha Seared Salmon with Piquillo Pepper Sauce, Cauliflower and Haricot Verts.
      $26.00
  • Salad

    • Burrata Seasonal Salad

      Burrata Seasonal Salad / Greens / Butternut Squash / House made Chimichurri (GF, NF)
      $14.00
    • Seasonal Greens Salad

      Seasonal Greens Salad / Power Greens / Cherry Heirloom Tomatoes / Cucumbers /Strawberry Vinaigrette (V, GF, NF)
      $11.00
  • Sandwiches

    • Brisket on Sub Roll

      Slow cooked, hickory smoked BBQ beef brisket and slaw.
      $18.00
    • Pikoteo Burger

      8oz Burger: Primer beef burger, lettuce, tomato, onion, provolone cheese and ripe plantain.
      $16.00
      Pikoteo Burger
    • Salmon Sandwich

      Pan-seared Salmon with chimichurri sauce.
      $19.00
    • Sliced Pork “Pan con Lechon”

      Tender, juicy slices of BBQ smoked pork, crispy potatoes, Ajili-Mojili sauce, and swiss cheese.
      $16.00
    • “Choripan” Sausage

      Grilled Argentinian sausage garnished with chimichurri aioli sauce and provolone sauce.
      $15.00
  • Smoked Meats Platters

    • 1/2 Smoked Chicken (GF)

      $16.00
    • Brisket (8oz)

      Slow cooked, hickory smoked, thinly sliced brisket.
      $22.00
    • Pork Ribs - Half Rack

      1/2 Slow cooked, hickory smoked, spare ribs.
      $18.00
    • Pork Ribs - Whole Rack

      Whole Slow cooked, hickory smoked, spare ribs.
      $32.00
    • Pork Shoulder (8oz) (GF)

      Slow cooked, hickory smoked, thinly sliced pork shoulder.
      $19.00
    • Whole Smoked Chicken (GF)

      $28.00
  • Sides

    • Cole Slaw / Carrot / Cilantro / Red Onion / Lime Dressing (V, NF, GF)

      $6.00
    • Corn Bread (NF)

      $6.00
    • Crispy Brussels Sprouts (GF)

      $6.00
    • Fried Green Plantains "TOSTONES" (GF)

      $6.00
    • Garlic Mashed Potatoes (GF)

      $6.00
    • Green Beans (GF)

      $6.00
    • House Steak Fries / Parmesan Cheese (GF)

      $6.00
    • Rice and Black Beans (GF)

      $6.00
    • Sweet Plantains (GF)

      $6.00
  • Sweets

    • Chocolate Fudge Cake

      $9.00
    • Cuatro Leches Cake

      $9.00
      Cuatro Leches Cake
    • Seasonal Flan

      $9.00
  • Cold Beverage

    • Agua Fresca

      $4.00
    • Boylan's Sodas

      $4.50
    • Cranberry Juice

      $3.00
    • Grapefruit Juice

      $3.00
    • Ice Tea

      $4.50
    • Lemonade

      $5.00
    • Milk

      $2.50
    • Mint Limeade

      $5.00
    • Orange Juice

      $3.00
    • San Pellegrino Sparkling Water

      $4.00
    • Virgin Pina Colada

      $8.00
  • Hot Beverages

    • Cafe Batido

      $4.50
    • Capuccino

      $4.50
    • Coffee

      $3.00
    • Double Expresso

      $4.50
    • Expresso

      $3.50
    • Tea

      $4.50
    • Cafe con Leche

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 703-891-0123

6811 Elm St, McLean, VA 22101


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