Piklys Restaurant Caribbean Fusion Menu

A delightful Caribbean fritter made from malanga, blended with aromatic herbs and spices, then deep-fried to a crispy, golden perfection. A crunchy outside with a soft, savory center, perfect for dipping or enjoying on its own.

Fried or stew.

Fried or poached.

Succulent Caribbean-style chicken with a choice of either medium or large size. Paired with options like rice and beans, white rice and beans, black rice (weekend only), or roasted potatoes.

Golden, crispy slices of ripe plantains, lightly fried to perfection.

Flaky, buttery crust filled with seasoned herring, onions, sweet peppers, hot peppers, and tomatoes.

Fried or stew.

Lemonade or fruit punch. Refreshing juice options.

Regular, buffalo, or BBQ.

A delightful Caribbean fritter made from malanga, blended with aromatic herbs and spices, then deep-fried to a crispy, golden perfection. A crunchy outside with a soft, savory center, perfect for dipping or enjoying on its own.

Served pikliz.

Served with garlic butter and white wine sauce.

Fried plantains sandwich with chicken, pork, or beef.

Chef Alexis' special soup of the day.

Squash soup with meat and vegetables

Served with spicy marinara sauce.

Served with pineapple sauce.

4 oz of lobster, shrimp, salmon, scallops sautéed with garlic, lemon juice, butter, and white wine.

Seared salmon.

Shrimp sautéed with garlic, lemon juice, and butter, served with crusty bread for dipping.

Miso caesar dressing, Parmesan, and croutons.

8 oz served on a brioche, bacon, and tomatoes. Add fries for an extra cost.

Lettuce, tomatoes, mayonnaise.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Add a side of spaghetti for an extra cost.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Add a side of spaghetti for an extra cost.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Tender meatballs, marinara sauce, melted cheese. Choice of Roll or Grinder.

Shrimp or chicken.

Shrimp or chicken.

Succulent Caribbean-style chicken with a choice of either medium or large size. Paired with options like rice and beans, white rice and beans, black rice (weekend only), or roasted potatoes.

Fried or stew.

Stew vegetables.

Traditional peruvian dish.

Tender chicken in curry sauce. Sizes: Medium or Large. Sides include various rice and beans or roasted potatoes. Black rice available on weekends.

Fried pork.

Creole chicken.

Aromatic black rice with tender grains, mixed with peas and seasoned to perfection.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp, spiraled potatoes with a perfect blend of seasoning.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden, crispy slices of ripe plantains, lightly fried to perfection.

Savory blend of seasoned rice paired with hearty beans.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Vanilla, chocolate, coffee, strawberry, butter scotch.

Choice of Coke, Sprite, or Ginger Ale. Refreshing Caribbean beverages.