Pike Place Chowder, with locations in Seattle’s iconic Pike Place Market and Pacific Place Center, has been delighting seafood lovers since 2003, serving millions of satisfied customers. Known for its irresistible flavors and 100% certified sustainable seafood, each chowder offers a true taste of the Pacific Northwest. From the beloved New England Clam to unique creations like Smoked Salmon and Seared Scallop Chowder, every bowl reflects a commitment to culinary excellence. Consistently award-winning, Pike Place Chowder has become a Seattle institution, capturing the essence of the city's vibrant food scene with unforgettable, ocean-fresh flavors.