Pike Cafe Menu

Deep-fried brussels sprouts topped with asiago cheese, crumbled bacon, and a balsamic drizzle. Gluten free.

House-breaded shrimp deep fried to a golden brown, served with a side of bang-bang sauce.

Our own house recipe of chopped Maine green house tomatoes, scallions, minced garlic & seasonings, all marinated with a blend of modena balsamic vinegar & extra virgin olive oil, topped with asiago cheese, served with grilled ciabatta bread for dipping.

Blackened shrimp & bay scallops with bruschetta tomatoes in our house-made cheese sauce, topped with asiago cheese and served with grilled ciabatta bread.

Fresh cut locally made corn tortilla chips piled high & topped with black olives, cheddar cheese sauce, house-made salsa, jalapeño peppers, a side of sour cream, & your choice of toppings ground beef or seasoned chicken. Gluten free.

Bay shrimp, crab & scallops topped with Monterey jack Cheddar cheese, house-made salsa, black olives & jalapeño pepper served with a side of sour cream.

Sauce Mediterranean seasoned calamari deep fried with grape tomatoes & baby spinach, served with a side of sweet chili.

Gluten free. Baked lump crabmeat blended with parmesan cream cheese & spices, served with house-made fresh tortilla chips with a side of salsa & sour cream.

Gluten free.

Served with a side of Santa Fe.

Served with a side of BBQ sauce.

Fresh-cut fries topped with Thai cheese, scallions & a drizzle of Thai aioli.

Fried onions, house-made salsa, melted cheese sauce.

Wings served on a bed of fries topped with your choice of extra sauce.

Wings served on a bed of tater tots topped with your choice of extra sauce.

Two 5 ounce broiled or fried lump crab cakes.

Gluten free. 6 ounce certified angus beef filet char-grilled to your liking enhanced with a port wine Demi.

Gluten free. 6 oz. Mahi-mahi seasoned and blackened topped with pineapple salsa.

Freshly pounded bell and Evans chicken breast, breaded to order & deep fried to a golden brown, topped with house-made marinara sauce & mozzarella cheese, served over linguini with olive oil, garlic & fresh herbs, dusted with parmesan cheese.

Your choice of penne or linguini with marinara or alfredo sauce.

Mixed greens tossed with dried cranberries, candied walnuts, grape tomatoes, cucumbers, crumbled goat cheese & Asian habanero ginger vinaigrette, topped with Bell and Evans grilled blackened chicken.

Mixed greens, crumbled bacon, hard-boiled egg, avocado, grape tomatoes, red onion, cucumbers, shredded carrots, served with a side of green goddess dressing.

Crisp artisan romaine tossed with parmesan cheese, seasoned croutons, & our house-made Caesar dressing, topped with Asiago cheese.

Combine any two proteins for an additional charge.

Combine any two proteins for an additional charge.

Combine any two proteins for an additional charge.

Char-grilled chicken breast topped with house-made bruschetta, asiago cheese, & lettuce enhanced with a balsamic drizzle.

Grilled blackened chicken breast topped with lump crab meat, caramelized onions, & roasted peppers. Baked with boursin & provolone cheese, served on a brioche roll.

Bell & Evans sliced chicken breast with marinara sauce & American cheese, served on a hoagie roll.

5 ounce fried or broiled lump crab cake, with lettuce, tomato, tartar sauce or cocktail sauce, & served on a brioche roll.

8 ounce New England style pub battered haddock filet deep fried to a golden brown & served on a toasted Ciabatta bread, with lettuce, tomato, & tartar sauce.

Thinly sliced rib eye chipped steak, with marinara sauce & American cheese on a hoagie roll.

Spicy. Slow roasted pork tossed with caramelized onions, bell peppers, sweet & spicy BBQ sauce & Monterey Jack cheddar cheese served on a brioche roll.

Golden fried chicken tenders, ranch dressing, shredded iceberg, Monterey jack cheese, crispy tortilla strips, and BBQ sauce.

Bell & Evans sliced chicken breast, thai cheese, cashews, shredded carrots, romaine lettuce, & sweet chili thai aioli.

Vegan. Vegan sausage, marinara sauce, romaine lettuce, tomatoes, bell peppers, and caramelized onions in a warm flour tortilla wrap.

8 ounce black angus brisket burger topped with boursin cheese, lump crabmeat, sundried tomatoes, caramelized onions, baby spinach, & melted provolone cheese.

8 ounce black angus brisket burger topped with bacon, sautéed peppers, Monterey jack cheddar cheese, caramelized onions, & barbeque sauce.

8 ounce black angus brisket burger topped with swiss cheese, wild mushrooms, and truffle aioli.

8 ounce black angus brisket burger topped with fresh jalapeños, avocado, Monterey jack cheddar cheese, caramelized onions, & Worcestershire aioli.

8 ounce black angus brisket burger grilled to your liking with your choice of these toppings: lettuce. Tomato bell peppers fresh or fried onions banana peppers • jalapeños mushrooms.

Thinly sliced ham, pulled pork, sliced pickles, dijon aioli, swiss & mozzarella cheese.

Pizza sauce & mozzarella cheese.

Pizza sauce & mozzarella cheese.

Vegetarian. Spinach, tomato, olive oil, & fresh garlic & mozzarella cheese.

Vegetarian. Spinach, tomato, olive oil, & fresh garlic & mozzarella cheese.

Vegan. Artichoke hearts, vegan cheese, mushrooms, vegan meatless balls, roma tomatoes, & marinara sauce.

Vegan. Artichoke hearts, vegan cheese, mushrooms, vegan meatless balls, roma tomatoes, & marinara sauce.

Pepperoni, bacon, meatballs, ham, sausage, pizza sauce, & mozzarella cheese.

Pepperoni, bacon, meatballs, ham, sausage, pizza sauce, & mozzarella cheese.

Chipped steak, onions, bell peppers, pizza sauce, provolone & mozzarella cheese, served with a side of marinara.

Pepperoni, bacon, meatballs, ham, sweet Italian sausage, provolone& mozzarella cheese, served with a side of marinara

Bell & Evans sliced chicken breast, bacon, ranch dressing, provolone and mozzarella cheese, served with a side of marinara.

Thinly sliced ham, pulled pork, sliced pickles, Dijon aioli, Swiss & mozzarella cheese