Pijiu Belly Menu

Sweet potato tots wok-tossed with garlic and minced jalapeno, topped with Sriracha mayo

Chicken, cheese, black beans, and corn wrapped in a wonton wrap fried and served over sweet chili sauce

Lightly fried dark meat chicken pieces tossed in traditional yansu powder, fresh basil Choose one dipping sauce: wasabi lemon aioli, gochujang, sriracha mayo, or ponzu

Seven fried wings tossed in our sweet and savory Tebasaki sauce, spicy garlic, or our spicy gochujang sauce Side of ranch or blue cheese 25¢

Five octopus flavored breaded balls served with shaved bonito flakes and mayo-ponzu sauce

Served with ponzu sauce

Steamed, with kosher salt

Fried pickles tossed in chef’s blend of Korean spices, served with Sriracha mayo

Fried wonton skins topped with choice of protein, mozzarella, pico de gallo, lettuce, Japanese mayo, gochujang sauce, and Sriracha mayo Choose: Bulgogi Beef, Chicken, or Tofu

Buttered sweet corn, topped with shredded cheese

Hand-cut fries and mozzarella cheese curds served over teriyaki sauce, topped with bacon bits and scallions

With sea salt or teriyaki Choose: Chicken • Beef • Shrimp

Two tacos on flour tortillas

Traditional fried spring rolls served with homemade kimchi mustard dipping sauce

Braised pork belly cubes, battered and fried, served with jalapeno-mayo dipping sauce

Four fried wontons filled with cream cheese and spicy roe

Two grilled bratwurst served on bed of sauteed onions with mustard

Five pieces of Korean rice cake wrapped with crispy applewood smoked bacon and served with spicy yangnyeom sauce

Fried squid tentacles served on bed of fresh napa cabbage and jalapeno-mayo sauce

Korean crispy rotisserie chicken (Whole Chicken)

Korean crispy rotisserie chicken (Half Chicken)

(Sharing Portion) Whole rotisserie chicken chopped and wok-tossed in garlic pepper soy sauce, served with mu and jasmine rice

Red chili pepper broth with bulgogi beef, kimchi, bamboo shoots, scallions, and bok choy

Traditional sea salt broth with fried tofu, bok choy, scallions, spinach, bamboo shoots, and wood ear mushrooms

“Pulled Chicken Rice Soup”: Hearty pork bone broth with pulled rotisserie chicken, rice, and scallions

Spicy pork bone broth with one of each of our dumplings, spinach, zucchini, carrots, and scallions

Includes 1 Side

Street food feast! Serves 5-7. Contains shareable portions of:: • Thai Tots • Shrimp Shumai • Vegetable Shumai • Edamame • Santa Fe Chicken Egg Rolls • Pork Gyoza • Chicken Wings • *No Substitutions*

Sliced ribeye marinated in traditional Korean pear juice and soy sauce, served with carrots, onions, and scallions over rice

Lean pork, kimchi, and onions stir-fried together and topped with scallions, served on a sizzling platter with rice

Noodles stir-fried with a spicy chili-garlic sauce, scallions, peanuts, hot chili peppers, bok choy, brocolli, and onions

Bok choy, broccoli, carrots, onions, zucchini, soy beans, and Napa with non-spicy garlic sauce - Select Chicken, Tofu, or Shrimp

Chopped french fries, onions, and cabbage stir-fried with Lenny sauce, topped with 8oz black angus beef patty (no bun), provolone cheese, and a fried egg

Two lightly battered and fried pieces of cod loin, served on top of handcut fries, served with sweet chili sauce, beer BBQ sauce, and tartar sauce

Dry-rubbed and roasted pork belly served with rice, bok choy, and gravy

Rice cakes, ramen noodles, dumplings, cabbage, onions, scallions, carrots, fish cakes, and half hardboiled egg stir-fried in a spicy gochujang sauce (Sharing Portion)

Lightly battered fried shrimp wok-tossed with scallions and spicy sambal garlic sauce, served over rice with bed of spinach

Udon noodle with squid and vegetables, stir-fried with spicy Korean Pepper sauce

with choice of 2 sides

with choice of 2 sides

select chicken,tofu,or shrimp

whole rotisserie chicken chopped and then wok-tossed in garlic pepper soy sauce;served with mu and jasmine rice(no substitutions) sharing portion.

whole rotisserie chicken chopped and then wok-tossed in spicy gochujang sauce; served with mu and jasmine rice (no substitutions) sharing portion.

8oz black angus patty topped with cheddar cheese, two slices of applewood smoked bacon, and beer BBQ sauce + 1 side

Marinated sliced ribeye wok-tossed with onions and peppers, topped with swiss cheese + 1 side

oven braised for hours then flash fried until crispy and smothered in a peach hoisin sauce

Fried or Grilled 8oz chicken breast deep fried or grilled, served on glossy buns with wasabi mayo & bacon +1 side

Three of our Bulgogi Kimchi Tacos + 1 side

Add Salmon or Chicken filet to Garden Salad for $6 Romaine lettuce, cucumbers, onions, tomatoes, carrots, wonton crisps Dressing: Ranch, Blue Cheese, Miso-Vinagrette, Balsamic Vinaigrette, or Peach Hoisin

Grilled flank steak on top of crispy romaine lettuce, sauteed onions, tomatoes, cucumbers, carrots, and wonton crisps, served with green chili dressing

chopped french fries,onions,and cabbage stir-fried with lenny sauce and topped with 8oz black angus beef patty(NO BUN),provolone cheese,and a fried egg

Two lightly battered and fried pieces of cod loin served on top of hand cut fries; served with sweet chili sauce, Beer BBQ sauce, and tartar sauce

Crispy fried brussels sprouts with honey and sour cream aioli

Blanched spinach seasoned with sesame oil, kosher salt, and garlic

Fluffy white rice

Yakisoba noodles stir-fried with light teriyaki sauce

Shredded cabbage seasoned with ginger, soy, and chopped jalapenos

Romaine lettuce, cucumber, tomatoes, onions with our house made miso vinagrette

Spicy and salted fermented napa cabbage, made in house

Cubed turnip radish marinated with sweet vinagarette

half a rotisserie and crisped chicken with Belgian waffle, BBQ sauce, and syrup.

crispy braised pork belly, two over-easy eggs, hollandaise, and sautéed spinach.

8 oz chicken breast (grilled or fried), bacon, Japanese mayo, wasabi lemon aioli.

Bacon, pulled rotisserie chicken, sausage scrambled with eggs topped with mozzarella cheese, and BBQ sauce on the side.

Scrambled eggs with tofu, spinach, carrots, zucchini, broccoli, and mozzarella cheese serve with BBQ sauce on the side.

Sweet potato tots wok-tossed with garlic and minced jalapeno, topped with Sriracha mayo

Chicken, cheese, black beans, and corn wrapped in a wonton wrap fried and served over sweet chili sauce

Lightly fried dark meat chicken pieces tossed in traditional yansu powder, fresh basil Choose one dipping sauce: wasabi lemon aioli, gochujang, sriracha mayo, or ponzu

Seven fried wings tossed in our sweet and savory Tebasaki sauce, spicy garlic, or our spicy gochujang sauce Side of ranch or blue cheese 25¢

Five octopus flavored breaded balls served with shaved bonito flakes and mayo-ponzu sauce

Served with ponzu sauce

Steamed, with kosher salt

Fried pickles tossed in chef’s blend of Korean spices, served with Sriracha mayo

Fried wonton skins topped with choice of protein, mozzarella, pico de gallo, lettuce, Japanese mayo, gochujang sauce, and Sriracha mayo Choose: Bulgogi Beef, Chicken, or Tofu

Buttered sweet corn, topped with shredded cheese

Hand-cut fries and mozzarella cheese curds served over teriyaki sauce, topped with bacon bits and scallions

With sea salt or teriyaki Choose: Chicken • Beef • Shrimp

Two tacos on flour tortillas

Traditional fried spring rolls served with homemade kimchi mustard dipping sauce

Braised pork belly cubes, battered and fried, served with jalapeno-mayo dipping sauce

Four fried wontons filled with cream cheese and spicy roe

Two grilled bratwurst served on bed of sauteed onions with mustard

Five pieces of Korean rice cake wrapped with crispy applewood smoked bacon and served with spicy yangnyeom sauce

Fried squid tentacles served on bed of fresh napa cabbage and jalapeno-mayo sauce

five pieces of korean rice cake wrapped with crispy applewood smoked bacon and served with spicy yangnyeom sauce

Korean crispy rotisserie chicken (Whole Chicken)

(Sharing Portion) Whole rotisserie chicken chopped and wok-tossed in garlic pepper soy sauce, served with mu and jasmine rice

(Sharing portion) Whole rotisserie chicken chopped and wok-tossed in spicy gochujang sauce, served with mu and jasmine rice

Red chili pepper broth with bulgogi beef, kimchi, bamboo shoots, scallions, and bok choy

Traditional sea salt broth with fried tofu, bok choy, scallions, spinach, bamboo shoots, and wood ear mushrooms

“Pulled Chicken Rice Soup”: Hearty pork bone broth with pulled rotisserie chicken, rice, and scallions

Spicy pork bone broth with one of each of our dumplings, spinach, zucchini, carrots, and scallions

Includes 1 Side

Street food feast! Serves 5-7. Contains shareable portions of:: • Thai Tots • Shrimp Shumai • Vegetable Shumai • Edamame • Santa Fe Chicken Egg Rolls • Pork Gyoza • Chicken Wings • *No Substitutions*

Sliced ribeye marinated in traditional Korean pear juice and soy sauce, served with carrots, onions, and scallions over rice

Lean pork, kimchi, and onions stir-fried together and topped with scallions, served on a sizzling platter with rice

Noodles stir-fried with a spicy chili-garlic sauce, scallions, peanuts, hot chili peppers, bok choy, brocolli, and onions

Bok choy, broccoli, carrots, onions, zucchini, soy beans, and Napa with non-spicy garlic sauce - Select Chicken, Tofu, or Shrimp

Chopped french fries, onions, and cabbage stir-fried with Lenny sauce, topped with 8oz black angus beef patty (no bun), provolone cheese, and a fried egg

Two lightly battered and fried pieces of cod loin, served on top of handcut fries, served with sweet chili sauce, beer BBQ sauce, and tartar sauce

Dry-rubbed and roasted pork belly served with rice, bok choy, and gravy

Rice cakes, ramen noodles, dumplings, cabbage, onions, scallions, carrots, fish cakes, and half hardboiled egg stir-fried in a spicy gochujang sauce (Sharing Portion)

Lightly battered fried shrimp wok-tossed with scallions and spicy sambal garlic sauce, served over rice with bed of spinach

Udon noodle with squid and vegetables, stir-fried with spicy Korean Pepper sauce

with choice of 2 sides

with choice of 2 sides

Noodles stir-fried with a spicy chili-garlic sauce, scallions, peanuts, hot chili peppers, bok choy, broccoli, and onions

whole rotisserie chicken chopped and then wok-tossed in garlic pepper soy sauce;served with mu and jasmine rice(no substitutions) sharing portion.

whole rotisserie chicken chopped and then wok-tossed in spicy gochujang sauce; served with mu and jasmine rice (no substitutions) sharing portion.

8oz black angus patty topped with cheddar cheese, two slices of applewood smoked bacon, and beer BBQ sauce + 1 side

Marinated sliced ribeye wok-tossed with onions and peppers, topped with swiss cheese + 1 side

oven braised for hours then flash fried until crispy and smothered in a peach hoisin sauce

Fried or Grilled 8oz chicken breast deep fried or grilled, served on glossy buns with wasabi mayo & bacon +1 side

Three of our Bulgogi Kimchi Tacos + 1 side

Add Salmon or Chicken filet to Garden Salad for $6 Romaine lettuce, cucumbers, onions, tomatoes, carrots, wonton crisps Dressing: Ranch, Blue Cheese, Miso-Vinagrette, Balsamic Vinaigrette, or Peach Hoisin

Grilled flank steak on top of crispy romaine lettuce, sauteed onions, tomatoes, cucumbers, carrots, and wonton crisps, served with green chili dressing

chopped french fries,onions,and cabbage stir-fried with lenny sauce and topped with 8oz black angus beef patty(NO BUN),provolone cheese,and a fried egg

Two lightly battered and fried pieces of cod loin served on top of hand cut fries; served with sweet chili sauce, Beer BBQ sauce, and tartar sauce

Crispy fried brussels sprouts with honey and sour cream aioli

Blanched spinach seasoned with sesame oil, kosher salt, and garlic

Fluffy white rice

Yakisoba noodles stir-fried with light teriyaki sauce

Shredded cabbage seasoned with ginger, soy, and chopped jalapenos

Romaine lettuce, cucumber, tomatoes, onions with our house made miso vinagrette

Spicy and salted fermented napa cabbage, made in house

Cubed turnip radish marinated with sweet vinagarette