Pii Nong Thai Menu

AAA beef short ribs marinated in a sweet and spicy soy dressing. charcoal grilled until tender and served with a side of steamed jasmine rice

succulent marinated chicken meat wrapped with fresh pandan leaf into a bundle. Fried to infuse pandan leaf flavor into the chicken and served with sweet chili plum sauce

frenched New Zealand lambchops seasoned with our secret spice blend and grilled to a juicy perfection. served with a traditional thai mint & lime leaf dip, crispy taro sticks and rice vermicelli on the side

two lightly battered soft shell crabs paired along with a bowlof our secret umami yellow curry sauce. served with buttery roti on the side for dipping

premium japanese scallops on the half shell baked with spicy green curry sauce. finished on the grill and topped with crispy julienned wonton wrappers for a crunch, crispy basil leaves and a slice of red chili

tender AAA striploin steak immersed in a sweet oyster sauce based marinade for 24 hours and then flame grilled and sliced. served with a jaew cilantro and a side of jim jaew tamarind dipping sauce and complimentary sticky rice.

chicken breast slices, rice noodles, basil, lettuce. served with fish sauce and homemade hoisin dip

cabbage, glass noodles, mushroom, crushed black pepper, fish sauce dip

chicken, glass noodles, taro, mushroom, crushed black pepper wrapped in rice paper and deep fried. fish sauce dip

shredded kabocha squash and taro fritters in a red curry paste lime leaf and basil batter. served with basil mayo dip

calamari rings, red curry paste lime leaf basil batter, deep fried and served with basil mayo dip

four tender chicken breast skewers marinated with coconut milk, curry powder, and lemongrass. fire grilled and finished with housemade peanut satay sauce

tender beef skewers marinated with crush coriander seeds, chilis, roasted sticky rice bits and fire grilled. served with tangy tamarind dipping sauce.

large butterflied tiger shrimp, coconut panko breading, deep fried and served with sweet chili plum dip

crispy flaky pastry filled with potatoes and curry powder mixture. extremely popular thai food!

crispy chicken wings thai street style. tossed with crispy shallots and served with jim jaew tamarind dipping sauce

chicken coconut soup, dry chili, chili oil, mushroom, cherry tomatoes, galangal, lemongrass, lime leaf.

bamboo, shitake mushroom, crushed black pepper, more on the thicker side

homemade chicken wontons, mushrooms, snow peas in a fragrant chicken bone broth

minced chicken tossed in a sweet and tangy fish sauce vinaigrette, roasted rice bits, fresh lemongrass, mint and culantro. served with sticky rice, long bean, lettuce wraps

marinated steak grilled to a medium rare, sliced and tossed in a tangy fish sauce lime dressing, mint, chili, culantro. served with sticky rice, long bean, lettuce wraps

fresh green mango slices tossed with lettuce, red onions,carrots, mint and peanuts in a homemade tamarind salad dressing. add on tiger shrimp (+3)

chicken and shrimp fried rice with pineapple chunks and vegetable medley. served in a baby pineapple (seasonal)

egg fried rice with homemade blend of curry powder, chicken breast, shrimp, onions, tomatoes and Chinese broccoli

egg fried rice with tofu and a medley of our freshest veggies of the day

fragrant chicken bone broth simmered with oyster sauce, star anise and cinnamon. finished with crispy garlic chips, homemade thai chicken wontons, beansprout, scallions, rice noodles

chef Nana's street style authentic Bangkok Pad Thai with tamarind sauce, chives, tofu, beansprout and topped with roasted peanuts. Choice of Chicken, Beef, Tiger Shrimp, or Veggies & Tofu

spicy thick noodle stir fry with chicken breast, bamboo, chilis, egg, mushroom. topped with whole crispy basil leaves.

chinese influenced soya fried thick noodles with egg, hearty chinese broccoli and beef slices

popular rendition to the traditional pad thai - thin rice noodles woked with chives, tofu, carrots and house blend curry powder

stir fried thick glass noodles in a housemade mild shrimp paste sauce with napa cabbage, mushrooms and baby corn. Choice of chicken, veggies &tofu, beef, or tiger shrimp (+3)

mildly spicy red curry, bamboo shoots, kaffir lime leaves, thai basil, red chili. served with a steamed jasmine rice. Choice of Chicken, Beef, Tiger Shrimp or Veggies & Tofu

rich mild curry with Persian influence from south Thailand, tamarind reduction, coconut milk, potato, onion, peanut. served with a steamed jasmine rice

richer and sweeter red chili curry, lime leaf, served in a ring of freshly blanched broccoli. served with a steamed jasmine rice

A great add on item when ordering curries to dip up all the extra curry sauce!

tender chicken breast woked with whole cashews, onions, mushrooms in a thick soy. finished with toasted sesame seeds.

crispy halibut pieces and onions wok fried in a sweet and tangy thick lemon sauce

marinated beef strips, battered and fried, woked in honey ginger sweet soy and finished with toasted sesame seeds and shredded carrots

tender beef slices, broccoli florets, wok-fried with garlic soy and topped with crispy garlic bits

fresh snow peas & broccoli florets wok fried with garlic

crunchy green beans wok fried with house thai chili paste, red chilis, and thai chilis

stir fried morning glory in house special soy bean paste. if not in season we will substitute with chinese broccoli, a great alternative!

meaty king oyster mushrooms, long beans, bamboo, oyster sauce mix, red chili, garlic

fresh eggplant slices, white onions, basil, red & longchilis, soy bean paste, topped with crispy basil leaves