Pigtail

Located at 500 N. Clark St. beneath the newest location of Jaleo, Pigtail—a combination of Spanish jamón and the suffix in “cocktail”—celebrates its namesake items in a sultry basement lounge. The “pig” in Pigtail comes from the unique food menu that highlights jamón in every dish, aptly making use of the concept’s name and design elements featured throughout the space. The “tail” in Pigtail highlights its bespoke cocktail menu curated by cocktail innovator, Miguel Lancha, reminiscent of the detail and innovation you’ll find at other beloved ThinkFoodGroup restaurants like barmini in D.C.