Pignetti's Menu

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Mozzarella Cheese and Marinara

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

Mozzarella, beef steak tomato, basil and balsamic

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)