Pignetti's Menu

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled chicken and fresh fettuccine pasta tossed in a classic homemade alfredo sauce.

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta

With Pappardelle

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

Sausage, Mushrooms, Red Peppers and Marinara

Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Roasted Red Potatoes and Seasonal Vegetable

Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

A combination typically featuring a slice of pizza, two garlic knots, and a beverage, catering to midday appetites.

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta

A selection of beers, carefully chosen to complement our Italian cuisine.

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Mozzarella Cheese and Marinara

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese and hints of garlic.

A side of our homemade marinara sauce, made with vine-ripened tomatoes, garlic, and a blend of Italian herbs.

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)

Roasted Roma tomatoes and fresh basil, typically includes a touch of cream and extra virgin olive oil, served in a bowl.

Tomato soup, delicately blended with fresh basil, typically includes a touch of Parmesan and a drizzle of extra virgin olive oil.

Lightly breaded and fried calamari, served with marinara sauce.

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4\r\nAdd Grilled Salmon $6

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

with Croutons and Parmesan

with Croutons and Parmesan

Mixed greens, tomatoes, cucumbers, onions, olives, and carrots, typically dressed with a house vinaigrette.

with Croutons and Parmesan

with Croutons and Parmesan

Fresh garden greens with house dressing - a perfect complement to any meal.

Mozzarella, beef steak tomato, basil and balsamic

Anchovies served atop a traditional Italian salad, typically includes a medley of fresh greens and seasonal vegetables.

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.

Shrimp sautéed with garlic, typically served over fettuccine pasta in a creamy alfredo sauce.

Linguini, six jumbo shrimp sautéed in a garlic white wine lemon butter sauce.

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Spaghetti served with a rich sauce of ground beef, tomato, and a blend of Italian herbs, typically includes onions and garlic.

Fettuccine pasta served with a creamy Alfredo sauce and tender chicken strips, garnished with grated Parmesan cheese.

Pasta lightly tossed with butter, offering a simple yet classic side dish option.

Pasta served with a creamy tomato-based crema rosa sauce, typically including a blend of herbs and spices.

Pasta served with a house-made marinara sauce, incorporating a blend of tomatoes, garlic, and herbs.

Pasta served with a homemade meat sauce, typically including ground beef and a blend of Italian herbs.

Fettuccine pasta enveloped in a classic blend of cream, butter, and Parmesan cheese.

Arborio rice gently simmered with a selection of seasonal vegetables, typically includes a light cream or tomato base.

Green beans sautéed with garlic and olive oil.

Spaghetti with marinara sauce, typically featuring a tomato-based herb sauce.

Fettuccine and grilled chicken breast in a creamy alfredo sauce.

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Chicken breast sautéed with capers in a lemon and white wine sauce.

Osso Buco: Small cut, options for meat temp range from rare to well done.

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Pan-seared pork chop in a brandy cream poivre sauce with peas and mushrooms.

Floured and seasoned calamari, deep-fried until golden brown. Typically served with a side of lemon and marinara sauce.

Meatballs: Ground beef, pork, and veal combined with marinara sauce, topped with parmesan and fresh basil.

Arugula and apples, shaved pecorino romano, walnuts, and honey-shallot vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Eye fillet medallions typically served with brown sauce, mushrooms, onions, Worcestershire sauce, cognac, and cream.

Braised veal shank simmered with carrots, celery, and tomatoes in a white wine sauce, served over saffron risotto.

Grilled salmon with a lemon butter sauce, capers, and white wine, served over spaghetti.

Sautéed pork chop in a marsala wine sauce with mushrooms, prosciutto, and onions.

Butternut squash ravioli typically served with a sage brown butter sauce and garnished with toasted walnuts.

Boneless chicken breast with a white wine lemon sauce, typically accompanied by mixed vegetables.

Sack-shaped pasta filled with ricotta and black truffles, typically served with a creamy sauce.

Ravioli filled with lobster and ricotta, served in a creamy pink vodka sauce with a touch of white wine and romano cheese.

Grilled chicken, Italian sausage, and shrimp sautéed and tossed with penne in a creamy rosa sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Penne pasta with marinara sauce, typically includes a meatball or sausage and bread.

Fettuccine pasta tossed with a creamy alfredo sauce typically made with garlic, butter, and parmesan cheese.

Breaded and fried chicken pieces paired with crispy french fries.

Spaghetti pasta topped with a classic marinara sauce and two homemade meatballs, garnished with a sprinkle of parmesan cheese.

Fettuccine pasta tossed in a creamy sauce, typically includes parmesan cheese and a hint of garlic, tailored for kids.

Fettuccine pasta and sliced chicken in a creamy sauce, typically includes parmesan cheese and a hint of herbs.

A creamy, cheesy classic!

Cheese tortellini pasta typically served with a tomato-based sauce, designed for kids.

Simple noodles tossed with butter, typically includes a sprinkle of parmesan cheese.

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Creamy tomato basil soup, garnished with parmesan and chives, and finished with a drizzle of extra virgin olive oil.

Roasted roma tomatoes and fresh basil, blended into a smooth soup, typically includes a touch of cream.

Tomato basil soup, typically includes a blend of crushed tomatoes and basil, lightly seasoned and finished with a drizzle of extra virgin olive oil.

Four pieces of crusty bread served with a side of olive oil.

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

Mozzarella, beef steak tomato, basil and balsamic

Fresh garden greens with house dressing - a perfect complement to any meal.

with Croutons and Parmesan

Four pieces of rustic bread served with a side of olive oil.

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach

Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust

Fig, prosciutto, Caramelized Red Onion and Goat Cheese

Marinara, mozzarella and pepperoni

Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch

Classic combination of melted mozzarella cheese on a savory crust.

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

Pasta served with a homemade marinara sauce, often featuring a blend of Italian tomatoes, garlic, and basil.

Pasta served with a rich sauce made from ground meat and tomatoes, seasoned with Italian herbs.

Fettuccine pasta tossed in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Pasta served with a crema rosa, a blend of tomato and cream sauce, typically includes a touch of garlic and herbs.

With Pappardelle

Roasted Red Potatoes and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms

Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Sausage, Mushrooms, Red Peppers and Marinara

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta

Italian cream pie typically includes a creamy filling with coconut and pecans, encased in a flaky crust, and finished with a smooth cream cheese frosting.

Limoncello is a traditional Italian lemon liqueur, typically enjoyed as a digestif, made from lemon zest, water, sugar, and alcohol.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, dense chocolate cake slice drizzled with dark and white chocolate sauces.