Pig n pig Menu

Meat into bacon belly, jack cheese, green onions, white house gravy.

Brioche bread, t-trip, brisket and pulled pork include fries.

Jack cheese, choice of meat, comes with sour cream and guacamole.

Chicken wings gently smoked to infuse deep flavors, typically served with a side of sauce to complement the smokiness.

Tortilla chips topped with beans, ground beef, cheese, guacamole, sour cream, and jalapeños, typically includes lettuce and tomatoes.

Combo (2) typically includes a selection of two Mexican dishes, often accompanied by staples such as rice and beans.

A selection of three distinct dishes, typically featuring a combination of enchiladas, tacos and possibly a side of rice or beans, reflecting traditional Mexican flavors.

Combo 4 typically includes a selection of classic Mexican dishes such as tacos, enchiladas and a side like chile con queso, presented together for a varied tasting experience.

Slow-cooked full slab of pork ribs, typically marinated and served with a rich, homemade barbecue sauce.

Gallon of baked beans prepared with a blend of traditional Mexican spices, typically served as a hearty complement to various dishes. Feeds 20-30 people.

Romaine lettuce mixed with parmesan cheese, croutons, and a classic Caesar dressing, designed for catering purposes.

Shredded cabbage and carrots mixed in a creamy dressing, typically includes a hint of sweetness. Prepared in a gallon size for catering needs.

Slow-cooked collard greens, typically prepared with a blend of spices for a gallon-sized serving suitable for catering.

A traditional Mexican-style cornbread, typically sweetened and baked to a golden perfection to serve multiple guests.

Mashed potatoes prepared in a generous gallon size, typically includes butter, milk and seasoning for a creamy texture.

A gallon of our house-made chili, typically includes ground beef, beans and a blend of traditional Mexican spices.

A gallon of cream corn typically includes sweet corn in a creamy base, often seasoned with herbs and spices for enhanced flavor.

A gallon of steamed rice, typically prepared to complement a variety of dishes, serves approximately 35-40 guests.

A gallon of steamed vegetables, typically includes a mix of carrots, broccoli, cauliflower and zucchini, lightly seasoned with herbs.

Half slab of pork ribs, typically marinated and slow-cooked to ensure tenderness, often accompanied by a distinctive sauce.

Slow-cooked and tender, this brisket is typically seasoned with a blend of Mexican spices, offering a rich and savory experience.

Cubed, tender brisket ends, typically smoked and then glazed with a rich BBQ sauce.

One pound of cooked chicken, typically prepared for versatile use in various dishes or as a main component for customized catering needs.

House sausage, traditionally prepared, typically includes a blend of spices and herbs unique to our kitchen, offering a distinct taste.

A pound of slow-cooked pork belly, typically seasoned with a blend of Mexican spices.

A pound of shrimp, typically prepared to cater to various tastes, may include options such as boiled, spiced, or sautéed with garlic and butter.

Smoked chicken wings, typically seasoned with a blend of spices before being slowly smoked to achieve a deep flavor.

A pound of Mexican-style spicy sausage, typically includes a blend of seasonings for a robust flavor.

One pound of cooked tri-tip beef, typically seasoned with a blend of Mexican spices.

A pound of turkey typically includes seasoned and cooked turkey meat, prepared in a style suitable for catering needs.

Baked beans, typically prepared with a blend of navy, pinto, and black beans, subtly flavored with brown sugar and citrus hints, suitable for 6-8 people.

Romaine lettuce, typically includes croutons and parmesan cheese, tossed in a classic Caesar dressing.

Shredded green and purple cabbage with carrots, typically tossed in a creamy, tangy dressing.

Collard greens, typically simmered with ingredients like onions and possibly smoked turkey, offering a hearty and traditional taste.

Sweet and savory cornbread, freshly prepared and typically includes a blend of cornmeal and sweeteners for a classic taste.

Mashed potatoes prepared with butter, cream, and a hint of garlic, typically seasoned to enhance the flavor.

A quart of hearty chili, typically consisting of ground beef, beans, tomatoes, and a blend of spices.

Creamed corn prepared in a quart size, typically includes sweet corn mixed into a creamy base, often enhanced with cheese and mild spices.

A quart of steamed rice, typically served as a foundational component for various dishes, offering a generous portion suitable for group catering.

A quart serving of steamed vegetables, typically includes a mix of broccoli, carrots, cauliflower, and zucchini.

Patty, tomatoes, bacon, onions, Swiss cheese, sweet bbq on a brioche bread.

Belly, pulled pork, grill onions and bell peppers, bacon, Swiss cheese, spicy mustard. Brioche bread.

Brisket chili bowl comes with one extra side brisket chili, cheddar, green onions, sour cream.

Brioche bread, onions and bell peppers, and brisket spicy bbq, Swiss cheese.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sausage on a bun, typically includes a generous topping of homemade chili.

Meatloaf, ham, sausage, chipotle mayo, avocado, Swiss cheese on sourdough bread.

Parmesan cheese in sourdough bread. patty, avocado, egg, Thousand Islands and bacon.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Spicy sausage, t. tip, pulled pork, belly, onions, bell peppers, spicy bbq, Swiss cheese, and brioche bread.

Sliced meatloaf typically including a blend of ground meats and spices, served between slices of bread, often accompanied by condiments and vegetables.

Pulled pork, slaw, and brioche bread.

Your choice of brisket, pulled pork,tri tip, with a beef patty Swiss cheese, bacon, onion, and bell peppers with a side of a spicy mustard

Patty, belly, egg, grilled onions, spicy bbq on brioche bread.

Your choice of pool, perk, chicken or turkey with lettuce, tomato, chipotle, mayo, avocado, and bacon

Tender tri-tip slices layered with melted cheese, caramelized onions, and fresh vegetables on a soft bun.

Sourdough bread, turkey, avocado, bacon, onion, tomatoes, chipotle, and mayo.

Veggie patty, onions, tomatoes, avocado, and lettuce, Swiss cheese, pickles.

A refreshing beverage blending brisk tea with a sweet and tangy raspberry flavor.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing, calorie-free cola beverage with a bold, crisp taste.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Carbonated cola beverage with a refreshing and crisp flavor, served chilled.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Pepperoni pizza on a crispy crust, typically includes tomato sauce and a generous topping of cheese.

A kid plate typically includes a selection of Mexican favorites such as a small quesadilla, a portion of rice and beans, accompanied by a mild salsa.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A kid-friendly, cheesy delight - grilled to perfection

Crispy fries topped with seasoned beef, melted cheese, green onions, and drizzled with savory barbecue sauce.

A selection of three meats, typically accompanied by traditional Mexican ingredients, served as a lunch option.

A combination platter featuring two selected meats, accompanied by traditional Mexican sides.

Grilled chicken, mixed greens, avocado, bacon, hard-boiled egg, and blue cheese, typically includes tomatoes and dressing.

Mixed greens, passion fruit, and seasonal fruits, typically dressed with a light, citrus-infused vinaigrette.

Turkey, bacon, and boiled eggs atop a bed of lettuce, typically includes diced tomatoes and cheese.

Elbow macaroni baked in a creamy cheese sauce, often topped with a golden breadcrumb crust.

Perfectly baked, fluffy potato with a crisp skin

Baked potato typically includes meat, cheese, sour cream, and butter, reflecting a hearty side dish option.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Deliciously spiced and hearty combination of meat and beans

Crisp shredded cabbage in a creamy, tangy dressing.

Southern-style collard greens with a flavorful twist, cooked to perfection

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Sweet corn combined with a creamy sauce, often enriched with cotija cheese and a hint of cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Corn kernels mixed with mayonnaise, cotija cheese, and a hint of chili powder, typically garnished with a slice of lime.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Fluffy, tender white rice, a classic and versatile side dish.

Tender, smoked pork ribs paired with seasoned fries and a side of cheesy loaded mashed potatoes topped with green onions.

Half rack of pork ribs, typically slow-smoked and served with a homemade barbecue sauce.

Three choice of meat plate typically includes a selection of three smoked meats, served with traditional accompaniments such as rice, beans, and tortillas.

Pick your meat and choose two sides.

Typically includes notes of green apple, peach, and hints of oak. Must be 21 to purchase.