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Helmed by award-winning pitmasters Matt Abdoo & Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants in pursuit of meat smokin’ mastery—Pig Beach BBQ’s critically-acclaimed menu marries tried-and-true barbeque technique with a dash of global eclecticism for a fantastically delicious, never pretentious, foray into the Smoked Meat Universe. Located less than 10 minutes from the beach, The Breakers, PBI Airport, and The Shopping Square, Pig Beach BBQ’s Florida outpost brings its wildly popular meat-centric signatures to West Palm’s historic El Cid neighborhood—served up with a beachside twist.neighborhood—served up with a beachside twist.