Pietro's Menu

Seasoned in breadcrumbs and fried to perfection, our original recipe combines spinach, parmesan cheese, and egg

Four of each: Toasted Ravioli, Zucchini, Artichoke Hearts and Spinach Balls

Crisp shell topped with pomodoro sauce, cheese, spinach and caramelized onions

Made in house, fried golden brown

Baked Italian bread seasoned with garlic and cheese

Made from scratch using our own batter, fried golden brown

Tossed in hot sauce

Italian Salami, cheese, peppers, olives and anchovies

Fresh greens, topped with grilled chicken, cheese, croutons and tomatoes

Ham, turkey, bacon, and egg with crumbled Blue cheese and cheddar on a bed of lettuce, with your choice of dressing

Lettuce, salami, cheese, onions, olives and tomato

A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives

Garden spinach with shrimp, egg, bacon, fresh mushrooms, cheese and croutons, topped with our house dressing

Lightly battered breast, baked with cheese and prosciutto, in a white wine and sage sauce

Lightly battered breast, topped with Surimi crab, asparagus and mushrooms in a light wine sauce

Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese

Grilled in seasoned breadcrumbs, served in a Marsala wine sauce with green peppers, tomatoes and fresh mushrooms

Baked in meat sauce, topped with a cream sauce

Homemade with meat sauce

Ravioli, mostaccioli and meatballs in meat sauce

Bow tie noodles in our homemade tomato, onion and mushroom sauce

Bow tie noodles with chicken and sweet peppers, tossed in Pomodoro sauce

Penne noodles tossed in Pomodoro sauce, with spinach and salsiccia

Bow tie noodles with snap peas tossed with olive oil and garlic

Penne noodles tossed in olive oil and garlic with fresh vegetables

Linguine noodles with spinach and prosciutto, tossed with olive oil and garlic

Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms

Egg noodles with butter, cream and Parmesan sauce

Egg noodles in cream sauce with bacon and prosciutto

Cavatelli noodles in a cream sauce with broccoli and mushrooms

Stuffed pasta noodles filled with meat, in a cream sauce with prosciutto, peas and mushrooms

Served in a light cream or tomato sauce

Linguine with shrimp, scallops, clams, Surimi crab and mushrooms, in a light cream or tomato sauce

Lightly breaded fillet medallions topped with Surimi crab, mushrooms and asparagus, in a light wine sauce

Lightly breaded filet medallions, in a red wine mushroom sauce

Lightly breaded filet medallions in a Marsala wine sauce, with peppers and mushrooms

Two chops, broiled or fried

Broiled and topped with mushroom gravy

Seasoned breadcrumbs, topped with sautéed vegetables

Grilled in lightly seasoned breadcrumbs, garlic and butter

Topped with sautéed vegetables

Breaded and fried

Lightly battered cod in a creamy seafood sauce with mushrooms

Breaded deep fried whiting fillets

Breaded cutlets topped with white wine and fresh mushroom sauce

Choice breaded veal served with meat sauce

Sautéed in a white wine and lemon sauce

Sautéed with prosciutto and cheese in a white wine sauce

Sautéed in a Marsala wine sauce with peppers and fresh mushrooms

Chopped veal topped with meat sauce and cheese

Chopped veal cutlet topped with white wine and fresh mushroom sauce

12 oz. boneless sirloin

Freshly breaded, served with our homemade tartar sauce

Sliced sirloin served with au jus

Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun

Chopped cutlet topped with meat sauce and cheese

Grilled, topped with cheese and ham on a bun

Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on rye

Grilled Italian sausage topped with meat sauce

Grilled sirloin seasoned with garlic, topped with cheese

Layered with meat sauce and cheese

Triple decker sandwich on toast with lettuce, tomato and mayonnaise

Sliced sirloin of beef on white bread, topped in a rich brown gravy

Grilled sirloin with French fries or pasta, and dinner salad

10 oz. charbroiled burger with French fries or pasta, and dinner salad

Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives

Topped with sausage, hamburger, bacon and pepperoni

Tossed in hot sauce

A St. Louis original

Seasoned in breadcrumbs and fried to perfection, our original recipe combines spinach, parmesan cheese, and egg

Four of each: Toasted Ravioli, Zucchini, Artichoke Hearts, and Spinach Balls

Crisp shell topped with pomodoro sauce, cheese, spinach, and caramelized onions

Made in house and fried golden brown

Baked Italian bread seasoned with garlic and cheese

Made from scratch using our own batter, fried golden brown

Fresh greens, topped with grilled chicken, cheese, croutons and tomatoes

Lettuce, salami, cheese, onions, olives and tomato

A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives

Garden spinach with shrimp, egg, bacon, fresh mushrooms, cheese and croutons, topped with our special dressing

Ham, turkey, bacon, egg, with crumbled Blue cheese and cheddar on a bed of lettuce, with your choice of dressing

With Swiss cheese, grilled onions, and 1000 Island Dressing on Rye bread

10 oz. charbroiled burger with french fries or pasta, and dinner salad

Crispy chicken tenders tossed in hot sauce with cheddar cheese, lettuce, tomato, and ranch dressing

Turkey, bacon, lettuce and tomato with cheddar cheese and mayo

Grilled chicken, with lettuce, tomato, cheddar cheese, and honey mustard

Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese

Grilled in seasoned breadcrumbs, served in a Marsala wine sauce with green peppers, tomatoes, and fresh mushrooms

Lightly battered breast, topped with Surimi crab, asparagus, and mushrooms in a light wine sauce

Breaded and fried

Lightly battered cod in a creamy seafood sauce with mushrooms

Breaded and deep fried whiting fillets

Chopped veal topped with white wine and fresh mushroom sauce

Chopped veal, Marsala wine sauce, green peppers, tomatoes, and mushrooms

Choice milk-fed cutlet topped with Surimi Crab, mushrooms, and asparagus in white wine sauce

With brown gravy

Baked in meat sauce and topped with a cream sauce

In a rich meat sauce

Bow tie noodles in our homemade tomato, onion, and mushroom sauce

Egg noodles with butter, cream, and Parmesan sauce

Cavatelli noodles in a cream sauce with broccoli and mushrooms

Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas, and mushrooms

Penne noodles tossed in olive oil and garlic with fresh vegetables

Linguine with shrimp, scallops, clams, Surimi crab, and mushrooms served in a light cream or tomato sauce

Bow tie noodles with chicken and sweet peppers, tossed in Pomodoro sauce

Penne noodles tossed in Pomodoro sauce, with spinach and salsiccia

Sliced sirloin served with au jus

Grilled marinated breast topped with cheese, lettuce, and ranch dressing on a toasted garlic bun

Chopped veal cutlet topped with meat sauce and cheese

Grilled, topped with cheese and ham on a bun

Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on rye

Grilled Italian sausage topped with meat sauce

Grilled sirloin seasoned with garlic, topped with cheese

Layered with meat sauce and cheese

Chicken breast topped with meat sauce and cheese

Grilled sirloin with French fries or pasta, and dinner salad

Topped with broccoli, asparagus, mushrooms, sweet peppers, onions, and black olives

Topped with sausage, hamburger, bacon, and pepperoni