Pietro's Prime Menu

Seared with a sesame seed crust

An award winning recipe consisting of jumbo lump crabmeat and a few other secret ingredients topped with hollandaise

Lightly fried & served with Pietro's spicy tomato sauce

Served with Pietro's cocktail sauce

Sliced fresh Italian classic of plum tomatoes, basil and fresh mozzarella

Ahi stuffed & laced with chipotle cream & chive oil

Lightly breaded and drizzled with our Buffalo sauce and topped with blue cheese crumbles

A traditional cheese steak stuffed into pizza dough and deep fried served with Sriracha ketchup

Colossal crab meat, shrimp cocktail, tuna tartar, lobster claw cocktail

Iceberg, romaine, tomato, red onion, egg, bacon, and avocado chopped and tossed with green goddess dressing topped with fried or grilled calamari

Colossal Crab or Jumbo Shrimp a top a bed of mixed greens plum tomatoes, hard boiled eggs, asparagus spears, sliced avocado, and black olives and classic creamy Louis Dressing

with Roquefort Garlic Butter

Dusted with our own in house cajun seasonings

Available upon request

Your choice of Marsala, Scampi or Oscar style

with citrus oil drizzle

An award winning recipe consisting of jumbo lump crabmeat and a few other secret ingredients topped with hollandaise

Grilled zucchini, squash, red onion, portabella with melted mozzarella, drizzled with a balsamic reduction

Lightly fried & served with Pietro's spicy tomato sauce

Served with Pietro's cocktail sauce

Seared with a sesame seed crust

Lightly spiced shrimp and sweet corn in a delicate batter fried to golden perfection and drizzled with a chipotle aioli

Sliced fresh Italian classic of plum tomatoes, basil and fresh mozzarella

Ahi stuffed & laced with chipotle cream & chive oil

Tenderloin tips, roasted red bliss potatoes, sauteed mushrooms & veggies atop mixed greens with a Roquefort & balsamic vinaigrette

Chopped chicken breast, mixed greens, apple wood bacon, eggs, red onion, tomatoes, avocado, shredded cheddar & blue cheese with green goddess dressing

Fresh Crab Meat, Vine Ripened Tomatoes, Hard Boiled Egg, Avocados, Asparagus, Baby Lettuce and Louie Dressing

Lobster Bisque | Mushroom | Soup du Jour

Wedge | Caesar | Mixed Greens

Shaved and served with provolone, horseradish cream sauce & side of Au Jus

Sliced herb-marinated chicken breast stacked with bacon, lettuce & tomato on toasted Texas toast

Caramelized onions, gruyere cheese, vine ripe tomatoes, mixed greens and dijon honey mustard on a pretzel roll

Build Your Own Burger (8oz) or Chicken Sandwich Grilled to your liking, topped with your choice of cheese and one topping. Toppings: Mushrooms, Caramel Onions, Bacon, Roasted Peppers; Cheese: American, Cheddar, Swiss, Bleu Cheese Crumbles, Provolone, Mozzarella

Center-cut Black Angus

An award winning recipe consisting of jumbo lump crabmeat and a few other secret ingredients topped with hollandaise

Dayboat Scallops lightly seasoned and seared in one of Pietro's own Cast Iron Pans

Grilled chicken layered with grilled zucchini, squash, red onion, portobella with melted mozzarella, drizzled with a balsamic reduction (Does not include choice of additional side)

Served with wasabi cream or sesame ginger sauce

Wild caught Atlantic Jail Island salmon filets

Colossal shrimp butterflied and stuffed with our crab cake mixture