Pietro's Italian Restaurant & Pizzeria Menu

Peppers, Mushrooms, Onions, Broccoli, Spinach & Eggplant. Add cheese for extra charge.

Served with hot sauce and blue cheese.

Lettuce, tomato, onion.

Grilled chicken, typically includes melted American cheese, sautéed onions, and peppers, served on a sandwich roll.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing on a submarine sandwich roll.

An Italian hot dog sandwich typically consists of a hot dog served with sautéed peppers, onions, and potatoes, often accompanied by mustard and ketchup, on Italian bread.

Grilled chicken and melted cheese on a sub roll, typically includes sautéed peppers.

Sliced chicken breast paired with melted cheese and sautéed onions, typically served on an Italian roll.

Italian sausage submarine sandwich, served for one.

Sausage and peppers on a warm, toasted bun. Option available in single serving size.

Crispy breaded chicken, melted mozzarella, marinara sauce, nestled in a fresh sub roll. Option for 1.

Tender veal with rich parmigiana, served in a crusty submarine sandwich. Option for single serving.

Sliced steak, melted cheese, onions, in a toasted sub roll. Option for individual serving.

Cheesesteak sub with pizza flavors, sized for 1.

Sliced steak, melted cheese, sautéed peppers on a toasted sub roll. Option for one.

Thinly sliced steak, melted cheese, and sautéed mushrooms, served on a toasted sub. Option available for individual size.

Meatballs, Parmesan, marinara sauce in a submarine sandwich. Option for single serving.

Sausage parmigiana submarine sandwich, mozzarella, marinara sauce. Option: size for 1.

Layers of breaded eggplant, melted cheeses, and marinara in a toasted submarine sandwich. Option for individual serving.

Lettuce, tomato, onions

Scrambled eggs and sautéed peppers served on a freshly baked submarine roll.

Thinly sliced steak and sautéed onions topped with melted cheese on a toasted sub roll.

Served with lettuce, tomatoes and onion.

Sliced steak topped with melted cheese, sautéed peppers, and mushrooms on a sub roll.

Sliced steak topped with melted cheese, sautéed peppers, mushrooms, and onions on a toasted sub roll.

Sliced chicken paired with melted cheese and sautéed peppers, typically served on a toasted sub roll.

Breaded chicken breast topped with vodka sauce and provolone cheese on a toasted sub roll.

Sautéed.

Warm, crusty bread topped with melted garlic butter and sprinkled with finely chopped parsley.

Homemade meatball, typically includes a blend of ground meats and Italian seasonings, served in a rich marinara sauce.

Broccoli sautéed with garlic, typically finished with olive oil.

Crispy golden French fries served with a side of ketchup and creamy dipping sauce, garnished with fresh parsley.

Served with honey mustard.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Onion rings, 2 tenders, 2 mozzarella sticks, fries and 2 wings.

Coated in a tangy buffalo sauce, these 12 chicken wings offer a zesty start to your meal.

A side of honey mustard typically includes a blend of honey and mustard, creating a condiment that complements a variety of dishes with its sweet and tangy flavor profile.

A side of blue cheese typically includes a creamy and tangy blue cheese dressing, often used for drizzling over appetizers or as a dip.

Side of parmigiano cheese typically includes a portion of finely grated Parmigiano Reggiano, ready to complement your meal.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Stuffed eggplant with ricotta and mozzarella.

Oven-baked bread, richly topped with garlic butter and melted cheese

Tasty side of succulent sausages cooked to perfection.

Fresh spinach sautéed with garlic, typically includes a touch of olive oil.

Served with sauce.

Cheddar cheese with ranch sauce.

Served with choice of cheese, mozzarella or cheddar.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

6 knots

A selection of Italian-inspired sauces that may include options such as marinara, Alfredo, and pesto, crafted using traditional ingredients like tomatoes, cream, and basil.

A side of our house-made ranch dressing, typically served as a complement to appetizers.

Made with garlic

Meatballs and fresh spinach served in a savory broth, typically includes a blend of herbs and possibly a touch of Parmesan for depth.

Ditalini pasta and cannellini beans simmered in a rich tomato broth, often accompanied by onions, garlic, and a hint of olive oil.

Meatballs and spinach served in a savory broth, typically including Italian herbs.

Turkey, ham and provolone over garden salad.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

spicy chicken over mixed greens, choice of breaded or grilled. Assorted dressings: from creamy Italian to balsamic.

Ham, salami and provolone over garden salad.

Garden salad topped with our flavored tuna.

Romaine lettuce, croutons and Caesar dressing.

Fresh garden greens topped with grilled chicken. Choice of dressing: creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic.

Grilled or sautéed shrimp served atop a blend of mixed greens, typically including tomatoes, cucumbers, and onions, dressed with a light Italian vinaigrette.

Romaine lettuce tossed with Caesar dressing and croutons, typically includes parmesan cheese and topped with seasoned shrimp.

Ham and provolone with lettuce tomato onions

With lettuce tomato and onions

With lettuce tomato and onions

With lettuce tomato and onions

Salami, provolone, and ham layered in a submarine sandwich. Option available in size for one.

With lettuce tomato and onions

A hot veggie wrap typically includes sautéed seasonal vegetables such as broccoli, spinach, and roasted red peppers, all enveloped in a warm tortilla with melted provolone cheese.

State lettuce tomato onions.

lettuce tomato onion.

Sliced chicken paired with hot sauce and bleu cheese, wrapped with lettuce and tomato in a soft tortilla.

Lettuce tomato onion

A cheesesteak wrap typically includes thinly sliced steak and melted American cheese, accompanied by onions and green peppers, all wrapped in a soft tortilla.

Pizza burger with mozzarella, pepperoni, marinara sauce. Served with fries. Choice of meat temperature varies from rare to well done.

With lettuce and tomatoes

Lettuce tomato and onions. No cheese

Extra cheese, sausage, pepperoni, peppers, onion, and mushroom.

Deep dish square.

Ham, salami, sausage, pepperoni and mozzarella cheese.

Stuffed with thinly sliced steak, a blend of cheeses, and seasoned tomato sauce, enveloped in a gourmet Italian crust.

ricotta, mozzarella, sauce and pasta.

If you want the cauliflower crust you must write it in description

White with ricotta seasoned tomatoes broccoli garlic. Please specify regular or cauliflower crust

Xtra cheese peppers onion mushrooms sausage pepperoni. Please specify regular or cauliflower crust

Buffalo or chicken parm chicken is grilled. Specify buffalo or parm specify cauliflower or regular gluten free

White with ricotta fresh tomatoes basil garlic. Please specify regular or cauliflower crust.

Broccoli, spinach, garlic, mozzarella cheese and sauce.

A cauliflower crust pizza, crafted with a gluten-free base made primarily from cauliflower, typically includes classic cheese and toppings.

Stuffed chicken cheese steak pizza typically includes a generous filling of chicken steak, melted cheese, and a flavorful sauce, encased in a golden, crispy crust.

Broccoli, chicken, garlic, mozzarella and ricotta cheese.

Fried chicken, sauce and mozzarella.

Fresh mozzarella, basil, tomato sauce. Available in large, jumbo sizes.

Thin-crust pizza topped with creamy vodka sauce and melted mozzarella cheese.

Fresh tomato, ricotta, garlic, basil and mozzarella.

Fresh eggplant, ricotta cheese, mozzarella and tomato sauce.

Spicy buffalo chicken, mozzarella, drizzled with ranch dressing. Options: large or jumbo.

Thin-crust pizza topped with mozzarella cheese, tomato sauce, and a sprinkle of Italian herbs.

Fettuccine enveloped in a rich Alfredo sauce. Dressing options include creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic.

Fettuccine pasta, Alfredo sauce, topped with shrimp. Dressing options include creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, and balsamic.

Gnocchi tossed in a rich meat sauce. Choice of dressings includes creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, or balsamic.

Penne pasta accompanied by meatballs. Choice of dressings includes creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic.

Penne in a vodka sauce. Option of creamy Italian, Caesar, ranch, classic Italian, blue cheese, French, honey mustard, or balsamic dressing.

Penne in a vodka sauce with tender chicken pieces. Options for dressing include creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic.

Cavatelli pasta with broccoli, choice of dressing: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Cheese ravioli served with a choice of eight dressings including creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, and balsamic.

Spinach ravioli, vodka sauce. Option of eight dressings, including creamy Italian, Caesar, and honey mustard.

Cavatelli pasta combined with broccoli and chicken, typically includes garlic and olive oil.

Cheese tortelloni in Alfredo sauce.

Fettuccine Alfredo, tender chicken, crisp broccoli. Select from creamy to tangy dressings, including creamy Italian, Caesar, and balsamic options.

Cavatelli pasta mixed with broccoli. Choice of eight dressings including creamy Italian, Caesar, and balsamic.

Gnocchi served with a rich tomato sauce. Choice of dressing: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, or balsamic.

Penne pasta, Italian sausage, choice of dressing: creamy, Caesar, ranch, traditional Italian, blue cheese, French, honey mustard, or balsamic.

Penne pasta enveloped in a robust meat sauce. Choose from dressings: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Penne in vodka sauce, complemented with shrimp. Offers dressing choices, including creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Spaghetti tossed in olive oil and minced garlic. Choice of dressing: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Spinach ravioli, choice of eight dressings, including creamy Italian, Caesar, and honey mustard.

Linguine served with clam sauce. Choice of red or white sauce. Dressing options include creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Stuffed rigatoni In vodka sauce

Comes with a Side Salad.

Egg batter, fresh veal cutlet, sautéed in butter and white wine. Topped with eggplant, ham and mozzarella cheese.

Egg batter, lemon sauce and veal cutlet.

Stuffed eggplant with ham, mozzarella cheese and ricotta cheese.

Combo of veal and shrimp Parmigiana.

Veal cutlet sautéed in butter with mushrooms and Marsala wine.

Pieces of veal sautéed in oil and garlic with capers, olives and marinara sauce over pasta.

Pieces of chicken breast and mushrooms in a blush sauce over penne.

Pieces of chicken sautéed in onion, peppers and mushroom in marinara sauce over penne.

Pieces of chicken sautéed in oil and garlic with broccoli and chicken stock in a pink sauce mixed with cavatelli.

Chicken Francese style topped with roasted red peppers and provolone cheese.

Breaded chicken, rich marinara, melted parmesan. Choice of dressing: creamy to balsamic. Pasta options: spaghetti, angel hair, linguine, penne.

Sautéed chicken with garlic, capers, and mushrooms in lemon sauce.

Chicken and shrimp sautéed in vodka sauce over penne.

Egg batter, lemon sauce and breast of chicken.

Chicken Francese style topped with spinach and mozzarella cheese.

Pieces of chicken sautéed in oil and garlic with capers, olive and marinara sauce over pasta.

Golden-brown crust enveloping a blend of creamy ricotta cheese, mozzarella, and savory fillings.

Layered pasta with choice of various dressings: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Manicotti, offered with a choice of dressing: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, balsamic.

Spinach ravioli baked to perfection, served with a choice of dressing: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, or balsamic.

Served with side salad

Served with side salad

Served was identified salad

Baked ziti pasta, layered with eggplant, and a selection of dressings: creamy italian, caesar, ranch, blue cheese, french, honey mustard, or balsamic.

Oven-baked shells filled with cheese. Choice of dressings: creamy Italian, Caesar, ranch, blue cheese, French, honey mustard, or balsamic.

Ravioli filled with cheese, oven-baked, served with a choice of dressings including creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic.

Served with side salad

Served with side salad

Served with side salad

Served with side salad

Egg batter and lemon sauce.

Shrimp and broccoli sautéed in scampi sauce and mixed with cavatelli pasta.

Crispy fried shrimp served with a choice of creamy Italian, Caesar, ranch, Italian, blue cheese, French, honey mustard, or balsamic dressing. Choose from spaghetti, angel hair, linguine, or penne pasta.

Mussels in marinara sauce over linguine.

Lobster, shrimp, mussels and calamari sautéed in oil and garlic. Topped with marinara sauce over linguine.

Chicken and shrimp in vodka sauce over cheese ravioli.

Shrimp in marinara sauce over linguine.

Fried shrimp topped with marinara sauce and mozzarella.

Shrimp and broccoli in Alfredo sauce over fettuccine.

Calamari in marinara sauce over linguine.

Shrimp in vodka sauce over spinach ravioli.

Lobster tails sautéed in oil and garlic and chopped clams in spicy marinara sauce over linguine.

Breaded chicken tenders served alongside crispy french fries, typically includes a dipping sauce.

Penne pasta in a creamy pink sauce typically includes tomatoes, a hint of vodka, and a blend of Italian herbs.

Pasta served with homemade meatballs, typically accompanied by a rich tomato sauce and sprinkled with parmesan cheese.

Three cheese-filled raviolis, typically served with a traditional tomato sauce.

Pasta gently tossed in a simple butter sauce, typically includes a sprinkle of Parmesan cheese.