Pietro's Italian Restaurant Menu

A classic at Pietro's for over 30 years.

Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.

Pietros Italian favorite: A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

Hand-breaded house-made mozzarella. Served with marinara.

A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauce.

Pietros Italian favorite: Three whole rolls which you can cut in half. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry sauce.

Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Thin crust, pizza sauce and mozzarella.

3 House-made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.

Thin crust, pizza sauce and mozzarella.

New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil.

Hand-breaded house-made mozzarella. Served with marinara.

3 House-made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.

Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.

Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.

Fresh spinach, artichokes, Fontina cheese and cream cheese.

Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.

Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.

Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter.Chef's vegetable.

Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.

Pietros Italian favorite: A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

A classic at Pietro's for over 30 years.

Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.

Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh vegetable.

Pietros Italian favorite: Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

Fresh house made marinara with sauteed Chicken. Served with Pietro's home baked bread and Italian butter.

Filled with Italian cheese and served with choice of sauce.

Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.

A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauce.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry sauce.

Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.