Pietro's Cucina Italiana Menu

With chicken for an additional charge.

Mix of romaine & green leaf lettuces, Italian salami, mortadella, ham, and provolone cheese.

Mix of romaine & green leaf lettuces, tomatoes, onions, Parmesan, olive oil, vinegar, fresh garlic, and oregano.

A fresh mix of two lettuces, tomatoes, black olives, pepperoncini, and choice of dressing.

Crispy toasted Italian bread with marinated tomatoes, provolone cheese, fresh garlic, and basil.

Large. Fresh mozzarella, sliced tomatoes, basil, oregano, fresh herbs, and olive oil, served with Italian rolls.

Large. Homemade soup of vegetables & pasta.

Large.

Large. Served with homemade marinara sauce.

Medium (12") or Large (16"). Choose from a variety of toppings like Pepperoni, Mushrooms, Meatballs, or Fresh Tomato.

Medium or large pizza with your choice of two toppings from a variety of meats, vegetables, and spices.

Medium (12") or Large (16") size. Choice of three toppings among a variety including meats, vegetables, and spices like Italian Sausage, Mushrooms, and Fresh Tomato.

Medium (12") or Large (16"). Option highlights: Pepperoni, Mushrooms, Green Peppers, Black Olives, Anchovies.

Canadian bacon, pineapple, and mozzarella.

Shrimp, clams, anchovies, garlic, and mozzarella.

Vegetarian. Olives, peppers, mushrooms, fresh tomato, oregano, onion, and garlic.

Mozzarella, basil, garlic, and oregano. Served on thin-crust.

Shrimp, garlic, and oregano on a pizza. Available in Medium (12") or Large (16").

Tomato, garlic, and oregano. Choice of medium (12") or large (16").

Homemade pesto, olive oil, and mozzarella.

Clams sautéed in a mildly spiced marinara sauce and clam juice.

Shrimp, scallops, and clams sautéed in a light marinara sauce.

Original spaghetti and meatballs with homemade tomato sauce.

Sausage served on top of spaghetti with homemade tomato sauce.

Lean ground beef cooked with wine in a light red sauce served on top of spaghetti.

Sausage and fresh mushrooms cooked in a marinara sauce, cream, and Parmesan cheese.

A special light tomato sauce with a touch of cream and Parmesan cheese.

A light tomato sauce with cream, butter, Parmesan cheese, and vodka.

Mushrooms sautéed in fresh garlic, olive oil, and oregano in a cherry tomato sauce.

Imported fettuccine in a sauce of cream, butter, and Parmesan cheese. Add mushrooms and chicken for an additional charge.

Imported fettuccine in homemade meat sauce with a touch of cream and Parmesan cheese.

Potato stuffed pasta in a light Pietro's sauce.

Homemade sausage with mushrooms and bell peppers in a thick marinara sauce.

Cheese or meat-filled ravioli in a tomato-based sauce with cream, butter, and Parmesan.

Cheese or meat-filled ravioli baked in tomato sauce with Parmesan and mozzarella.

Rigatoni pasta baked with three cheeses (mozzarella, Parmesan, & ricotta) in a rich meat sauce.

Penne pasta baked in tomato sauce with mozzarella, Parmesan, and ricotta.

Baked eggplant in a nice, light tomato sauce topped with Parmesan and mozzarella. Add pesto sauce for an additional charge.

Breast of chicken sautéed in white wine and Marsala, with mushrooms in a light golden sauce. Served with a side of pasta marinara.

Breast of chicken breaded and sautéed in lemon juice, wine, and butter.

Sautéed breast of chicken in white wine, lemon juice, and capers. Served with penne pasta.

Lightly breaded breast of chicken sautéed, then baked in tomato sauce and topped with Parmesan and mozzarella cheeses. Served with a side of pasta marinara.

Breast of chicken sautéed in marinara sauce, wine, peppers, and mushrooms. Served with a side of pasta marinara.

House salad (choice of Italian, Blue Cheese, or Ranch dressing) or minestrone soup.

Eggplant Parmesan – Choice of house salad (Italian, Blue Cheese, Ranch) or minestrone soup.

Ham, salami, mortadella, and provolone with lettuce, tomato, pepperoncini, and Italian dressing.

Homemade cannoli cream in a fried shell. Topped with powder sugar and chocolate syrup.

Classic & Timeless, New York style.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and powdered sugar, drizzled with chocolate sauce.