Pietanza's Menu

Crab filled ravioli, sauteed with shrimp, zucchini & imported cherry tomatoes in a cream sauce.

Fresh spinach, red onion, fresh tomatoes,\ncarrots, red cabbage, bacon, chicken, baby\nred potatoes and blue cheese crumbles with\nour house dressing.

Layers of pasta with imported cheese, beef, sausage & homemade tomato sauce.

Fresh Gulf Shrimp, garlic & oil, in a white wine sauce with fettuccine & broccoli, lightly spicy.

Classic cheese or create your own pizza.

Please allow extra time to cook.

Gluten free pizza with classic cheese. Vegan friendly crust.

Sausage, green pepper, mushroom, onion, pepperoni.

Mushroom, green peppers, onions, spinach. Vegetarian.

4 Cheese alfredo pizza - Fresh tomatoes, alfredo sauce, blue cheese, Romano, mozzarella. Vegetarian.

Sausage, ground beef, pepperoni, bacon.

Roast beef, bacon, red onion with Pietanza’s BBQ sauce.

Grilled chicken, bacon, red onion with Pietanza’s BBQ sauce.

Fresh tomatoes, fresh garlic, fresh basil & slices of fresh mozzarella. Vegetarian.

Grilled chicken, blue cheese with hot sauce.

Fresh mussels sauteed in garlic and oil with a splash of tomato sauce a bit spicy.

Marinated, grilled octopus served on a bed of salad, with Kalamata and red onions.

Fresh calamari floured and fried.

Marinated whole calamari, served on a\nsalad & kalamata olives.

Hand stuffed clams with a white wine garlic sauce.

Eggplant rolled with ricotta & spinach served on homemade tomato sauce and baked. Vegetarian.

Marinated in our balsamic vinaigrette, then grilled and served on lettuce & roasted red peppers. Vegetarian.

6 Bite-size, cheese only. Vegetarian.

Tossed in parmesan cheese and herbs.

Deliciously crunchy Italian rice balls stuffed with meat or spinach & ricotta.

Our version of garlic bread. Vegetarian.

Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection.

Oven roasted, tossed in Hot, BBQ, Marinara or Garlic & Parmesan. No half & half orders.

Roasted potatoes tossed with bacon & onions in a homemade Alfredo sauce.

Southern Italian bread sticks. Vegetarian.

Tossed in Parmesan and herbs. Vegetarian.

Tossed in parmesan and herbs.

Tossed in parmesan and herbs

Tossed in parmesan and herbs.

Tossed in parmesan and herbs.

Our famous Ciccio breadsticks topped with Mozzarella Cheese

Rotating soup, Chef's choice.

Lettuce, tomato, carrots, onion, red cabbage.

Chicken salami, lettuce, roasted peppers, carrots, red onion, red cabbage & black olives with blue cheese crumbles.

Ham, salami, mortadella, lettuce, tomato,\nblack olives, onions, carrots, red cabbage,\nmushrooms, pepperoni, mozzarella.

Fresh spinach, red onion, fresh tomatoes,\ncarrots, red cabbage, bacon, chicken, baby\nred potatoes and blue cheese crumbles with\nour house dressing.

A wonderful version of the classic. Vegetarian.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Cucumber, tomatoes, red onions, grilled chicken, fresh mozzarella, balsamic glaze.

Tomatoes, fresh mozzarella, red onions, basil and kalamata olives with pesto mayo. Vegetarian.

Sliced grilled chicken, topped with\nmozzarella cheese and tomato sauce.

Sliced tomatoes, lettuce, fresh mozzarella\ncheese grilled chicken with pesto mayo.

Sliced eggplant, roasted red peppers, fresh\nmozzarella, sun-dried tomato, garlic & mayo. Vegetarian.

Grilled chicken, tomatoes, fresh mozzarella, red onion, basil and kalamata olives with pesto mayo.

Marinated burger with homemade\nblue cheese mayo, lettuce, tomato & bacon

Roast beef, with sun-dried tomato mayo,\nsauteed mushrooms and mozzarella.

Grilled chicken, roasted red peppers, fresh\nmozzarella with our homemade sun-dried\ntomato mayo.

Ham, mortadella, salami, mozzarella,\npepperoni, onions, lettuce, tomatoes with our\nbalsamic vinaigrette.

Two homemade meatballs on french bread with tomato sauce

Italian beef served on toasted French bread

With sweet peppers.

Vegetarian.

A unique homemade creamy meat sauce sauteed with fennel seeds and herbs.

Chopped broccoli, Romano cheese & pine nuts tossed with olive oil & garlic. Vegetarian.

Penne tossed in a tomato sauce with chunks of sausage, mushrooms & herbs.

Fresh pasta tossed in Alfredo sauce with mushrooms, spinach & broccoli. Vegetarian.

Choice of tomato sauce, meat sauce or Alfredo sauce.

Choice of tomato sauce, meat sauce or Alfredo sauce.

Layers of pasta with imported cheese, beef, sausage & homemade tomato sauce.

Cheese filled tortellini in a tomato cream sauce with fresh mushrooms & spinach. Vegetarian.

With 4 cheese alfredo sauce or tomato cream. Vegetarian.

Fettuccine, sauteed chicken & fresh spinach in our homemade Alfredo sauce.

With meatball or sausage, your choice of sauce.

With meatball or sausage, your choice of sauce.

Meat ravioli tossed in a tomato sauce with chunks of sausage, mushrooms and herbs, topped with mozzarella.

Crab filled ravioli, sauteed with shrimp, zucchini & imported cherry tomatoes in a cream sauce.

Tossed with fresh shrimp, fresh spinach in our very own Alfredo sauce.

Rigatoni pasta tossed in our own Alfredo sauce with fresh grilled salmon & spinach.

Fettuccine pasta sauteed with clams in garlic & oil. A Classic!

Fettuccine tossed with fresh shrimp in our spicy tomato sauce.

Fresh shrimp sauteed with garlic, cherry tomatoes & homemade pesto, served with fettuccine.

Fresh Gulf Shrimp, garlic & oil, in a white wine sauce with fettuccine & broccoli, lightly spicy.

Our version is baked with imported cheese in our\ntomato sauce, served over pasta.

E.V.O.O, garlic, white wine, rosemary, peas & herbs\nwith potatoes.

A lemon & caper sauce with artichoke served on a\nbed of fresh spinach with potatoes.

Smothered in a flavorful mushroom and marsala\nwine sauce served with potatoes.

Capers, artichokes, roasted red peppers in a white\nwine garlic sauce over spinach topped with fresh\nmozzarella.

Not served with pasta, layers of eggplant\ntopped with cheese. Vegetarian.

Sausage sauteed with green peppers, onions,\npotatoes in a light tomato sauce with a splash\nof white wine.

Chicken, sausage, green pepper, onions,\nmushrooms and potatoes sauteed with garlic\nin a light tomato sauce with a splash of white\nwine

Served with a side of homemade roasted\npotatoes.

Italian arborio rice with sauteed portobello mushrooms and chicken or sausage.

Italian arborio rice with carrots, peas, zucchini, broccoli and roasted red peppers cooked in our veggie broth.

Capers, artichokes, roasted red peppers in white\nwine garlic sauce over spinach.

A garlic white wine sauce with potatoes, rosemary\nand green peas.

Fresh salmon cooked in foil with clams, mussels, shrimp, calamari, lots of garlic and herbs.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

A big, rich slice of chocolate fudge cake drizzled with chocolate sauce.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Assorted flavors.