pie-tanza Menu

Fresh spinach leaves tossed with balsamic vinaigrette, mined red onion, sliced roma tomato, toasted pine nuts, kalamata olives and feta cheese crumbles.\n\nAll dressings are gluten-free.

Crisp romaine, shredded parmesan, homemade brioche croutons tossed with traditional Caesar dressing.\n\nAll dressings are gluten-free.

Mixed field greens, red onion slivers, diced roma tomatoes, goat cheese crumbles and toasted walnuts with halved red grapes in a light oregano vinaigrette.\n\nAll dressings are gluten-free.

Chicken breast poached with carrots, celery and fresh herbs, served cold with crisp romaine, raisins, toasted walnuts and parmesan cheese in a light lemon olive oil.\n\nAll dressings are gluten-free.

Sliced pear, toasted walnut and crumbled bleu cheese with crisp bacon, baby arugula and mixed greens in a light lemon oil with drizzled balsamic reduction.\n\nAll dressings are gluten-free.

Mixed field greens, fresh spinach and arugula with red wine vinaigrette, all-natural salami, uncured pepperoni and thin sliced prosciutto di parma, kalamata olives, cucumber, artichoke hearts and fresh mozzarella.\n\nAll dressings are gluten-free.

One large round of goat cheese, panko breaded and lightly fried, served over mixed field greens and arugula with toasted pecans, ripe strawberry, dried cherries, honey citrus poppy seed dressing and drizzled balsamic reduction.\n\nAll dressings are gluten-free.

Mixed field greens, roasted red peppers, mini heirloom tomatoes, shaved parmesan, oregano vinaigrette.\n\nAll dressings are gluten-free.

Fresh spinach and romaine, chopped grilled chicken breast, avocado, bacon and sliced roma tomato tossed with red wine vinaigrette and topped with crumbled bleu cheese and chopped egg.\n\nAll dressings are gluten-free.

Corn / Rice blend noodles with homemade marinara and fresh parmesan.

A double portion of our Corn / Rice blend noodles tossed with butter and topped with fresh parmesan.

10” gluten free pizza dough with mozzarella cheese and choice of red sauce, white sauce or no sauce.

Corn / Rice blend noodles tossed with butter and topped with fresh parmesan.

One chocolate lined mini cannoli lightly dipped in mini chocolate chips.

Large scoop of vanilla bean ice cream in Stewart's fountain root beer.

Two strips fried golden brown with your choice of ranch, honey mustard; served with fresh fruit, fries, or veggies. Add a tender for 70 cents.

Two sliced ham & american cheese sandwiches (served hot or cold) on soft slider buns, served with fresh fruit, fries, or veggies.

Two mini meatball sandwiches with marinara on soft slider buns, served with fresh fruit, fries, or veggies.

No crust white bread with American cheese, served with fruit, fries or veggies.

Hand stretched dough folded over all natural mozzarella and up to two toppings; served with a side of marinara

Penne tossed with butter and parmesan.

9” pizza dough with mozzarella cheese and choice of red sauce, white sauce or no sauce.

Double portion of our Kid's Mac & Cheese with elbow macaroni in a creamy cheddar cheese sauce.

Penne noodles with red sauce, mozzarella, parmesan and fontina cheese.

Pasta in a creamy cheese sauce.

Three strips fried golden brown with your choice of ranch, honey mustard; served with fresh fruit, fries, or veggies. Add a tender for 70 cents.

Double portion of penne noodles tossed with butter and shredded parmesan.

Spaghetti in homemade marinara topped with shredded parmesan.

One all-beef hot dog with honey sweetened cornbread batter; served with choice of side.

Sparking white wine from Veneto, Italy in individual serving bottles.

Chardonnay, Pinot Grigio, White Blend, Riesling\nChianti, Montepulciano, Cabernet, Merlot, Pinot Noir

Our scratch made red sangria with flavors of raspberry, orange, strawberry, passion fruit and pear. 16oz without the ice. Pour over ice at home for up to 4 glasses or more.

Allow at least 45 minutes for preparation.

Mozzarella, asiago, chopped sweet tomatoes with fresh pesto sauce, oregano\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

White sauce, fresh spinach, pepper crusted bacon, mozzarella, asiago, fresh arugula.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Red onion, herb tomato, zucchini, artichoke, kalamata olive with olive oil, fresh herbs, mozzarella, feta.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow-cooked sweet onions, gorgonzola, mozzarella, fontina, fresh ground black pepper, nutmeg.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Prosciutto, sliced pear, goat cheese, mozzarella, olive oil, fresh arugula, drizzled balsamic reduction.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Eight shrimp sauteed with garlic, herbs and thinly sliced red and yellow peppers on hand stretched dough with all-natural mozzarella, fontina and red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Parmesan cream sauce with finely chopped and sauteed onion and thyme, shredded all-natural mozzarella, fontina and a dash of pizza shake.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Thin hand-stretched crust, wood-fired, with shredded Mozzarella, Fontina, red sauce and a dash of pizza shake.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

All-natural prosciutto di parma, salami, pepperoni, black olives with mozzarella and fontina cheeses, red sauce and fresh basil.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Mozzarella, fontina, shaved parmesan, red sauce, smothered with all-natural sandwich-style pepperoni.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Extra virgin olive oil, fresh herbs, mozzarella, fontina, sweet tomato, black olive, pancetta, fresh basil, feta.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Shredded mozzarella, fontina, shaved fresh parmesan, sliced fresh all-natural mozzarella with red sauce and oregano.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow cooked recipe of hot and mild Italian link sausage, all-natural pepperoni, browned ham, crushed meatball, mozzarella, fontina, red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Roasted red peppers, eggplant, zucchini, roma tomato slices, black olive, mozzarella, fontina, red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow cooked recipe of hot and mild Italian link sausage (fresh sausage by local, family owned Logan's Sausage Co.) with peppers, onions, red sauce, mozzarella, fontina, oregano.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Neapolitan pizza in its simplest form, red sauce, sliced all-natural fresh Mozzarella and fresh basil.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Large triple chocolate brownie.

Traditional Italian dessert with layers of espresso drenched lady fingers and Mascarpone cream; cocoa dusted whipped cream garnish.

Granny Smith apples, cinnamon, brown sugar, caramel sauce in a buttery crust; served a la mode.

Triple chocolate chunk cookie dough served hot, right from the oven.

Three chocolate dipped mini cannoli shells filled to order with all-natural, homemade cannoli cream; garnished with mini chocolate chips.

Three moist layers with shredded carrot, crushed pineapple, pecans and real cream cheese icing.

Layers of yellow cake, Italian lemon cream; vanilla crumb cakes sides and powdered sugar.

Oven baked boat of lasagna with a sauce of sauteed garlic, red wine and lean ground beef with marinara, portobello mushrooms, all-natural mozzarella, fontina, sopraffina ricotta and parmesan cheeses.

Our most popular dish! Shaved rosemary chicken, penne, sauteed spinach, sweet tomatoes, in a garlic, parmesan cream sauce.

Linguine noodles in a homemade red sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley.

Grilled eggplant, zucchini, red and yellow peppers with fresh pine nut pesto, marinara, all-natural mozzarella, parmesan, ricotta sopraffina, fresh basil and sweet roasted tomatoes.

Choose your pasta: penne, angel hair, linguine or spaghetti. Pick your sauce: garlic & oil, marinara, bolognese, asiago cream sauce, "pink" sauce (marinara cream sauce)

Crisp panko breaded chicken breasts with melted mozzarella, parmesan and spaghetti marinara.

Three meatballs slow cooked in homemade marinara with spaghetti and shredded parmesan.

Spinach and egg fettuccine in a bold Asiago cream sauce with chopped grilled chicken or shaved rosemary chicken.

Slow cooked recipe of hot and mild Italian link sausage, peppers and sweet onions with penne pasta in a light and spicy red sauce. Sausage made fresh by local, family owned, Logan's Sausage Co.

Spinach and egg fettuccine in a bold Asiago cream sauce (no chicken).

Classic pasta favorite with homemade marinara, mozzarella, fontina and shredded parmesan.

Linguine and mussels sauteed in a broth of white wine, garlic, shallots and fresh herbs.

Start with a hand-stretched, wood-fired pizza crust, topped with shredded all-natural Mozzarella and creamy Fontina, add rich tomato sauce or a savory white sauce.

Start with a hand-stretched, wood-fired pizza crust, topped with shredded all-natural Mozzarella and creamy Fontina, add rich tomato sauce or a savory white sauce.

All-natural shredded mozzarella, four dough balls (one for practice or playtime), pizza sauce and your choice of two topping. Choose from Pepperoni, Mushroom, Sausage only please.

All natural salami, uncured pepperoni, thin sliced prosciutto di parma and fire roasted ham with mortadella, melted provolone, shredded iceberg, roma tomato slices, banana peppers and scratch made Italian dressing.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Crisp breaded chicken breast with homemade marinara, melted fresh shredded parmesan and all-natural mozzarella on an 8" Italian sub roll.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Thin sliced prime rib, grilled fresh peppers and onions with melted cheddar cheese and herb mayo on a toasted 8" Italian sub roll.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Thin sliced grilled eggplant and zucchini, roasted red pepper strips, sauteed portobello mushrooms on toasted multigrain with sweet tomato puree and goat cheese spread.\n\nServed with choice of side: French fries, Caesar or mixed field green, cup of soup or fresh fruit.

Sliced fresh mozzarella with seasoned roma tomato slices, fresh basil and mixed field greens on warm toasted ciabatta with red wine herb vinaigrette.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Slow-cooked meatballs and homemade marinara with melted, fresh shredded parmesan and all-natural mozzarella. \n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Chunky albacore tuna salad with chopped celery, onion and herb mayo on toasted ciabatta with mixed field greens, roma tomato slices and melted provolone cheese. \n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

All-natural oven roasted turkey breast with caramelized sweet onions, arugula, avocado, sliced roma tomato, crisp peppered bacon slices and herb mayo in a warm wheat tortilla.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Five mozzarella strips, hand-cut, seasoned, and breaded to order, lightly fried, dusted with parmesan.

Half-sized Caesar with crisp romaine, shredded fresh parmesan and homemade brioche croutons.

Hearty tomato soup with browned bread, onion, beef stock and fresh sage.

Minced garlic, olive oil, fresh parsley and parmesan crusted rustic bread with marinara. Four large slices.

Wood-fired flatbread with olive oil, salt, pepper and fresh rosemary; served with marinara.

Wood-fired rosemary flatbread with roma tomato, garlic, red onion, balsamic, fresh basil and parmesan.

One pound of mussels sauteed in a flavorful broth of white wine, garlic, shallots and fresh herbs.

Two rounds, panko breaded, lightly fried until warm and smooth, garnished with balsamic reduction.

Lightly floured, seasoned, and briefly fried until crisp, served with marinara and cocktail sauce.

Fresh mozzarella, mini heirloom tomatoes, basil, olive oil, arugula flatbread with balsamic reduction.

Generous plate of fresh, hot shoestring fries, lightly seasoned with salt and pepper.

Thick vegetarian soup of cannellini beans, celery, tomato, onion and fresh herbs. Gluten Free.

All-natural, no sugar added.

All natural, packed in juice. No added sugar.

With marinara.

With ranch or honey mustard.

Fresh spinach leaves tossed with balsamic vinaigrette, mined red onion, sliced roma tomato, toasted pine nuts, kalamata olives and feta cheese crumbles.\n\nAll dressings are gluten-free.

Crisp romaine, shredded parmesan, homemade brioche croutons tossed with traditional Caesar dressing.\n\nAll dressings are gluten-free.

Mixed field greens, red onion slivers, diced roma tomatoes, goat cheese crumbles and toasted walnuts with halved red grapes in a light oregano vinaigrette.\n\nAll dressings are gluten-free.

Chicken breast poached with carrots, celery and fresh herbs, served cold with crisp romaine, raisins, toasted walnuts and parmesan cheese in a light lemon olive oil.\n\nAll dressings are gluten-free.

Sliced pear, toasted walnut and crumbled bleu cheese with crisp bacon, baby arugula and mixed greens in a light lemon oil with drizzled balsamic reduction.\n\nAll dressings are gluten-free.

Mixed field greens, fresh spinach and arugula with red wine vinaigrette, all-natural salami, uncured pepperoni and thin sliced prosciutto di parma, kalamata olives, cucumber, artichoke hearts and fresh mozzarella.\n\nAll dressings are gluten-free.

One large round of goat cheese, panko breaded and lightly fried, served over mixed field greens and arugula with toasted pecans, ripe strawberry, dried cherries, honey citrus poppy seed dressing and drizzled balsamic reduction.\n\nAll dressings are gluten-free.

Mixed field greens, roasted red peppers, mini heirloom tomatoes, shaved parmesan, oregano vinaigrette.\n\nAll dressings are gluten-free.

Fresh spinach and romaine, chopped grilled chicken breast, avocado, bacon and sliced roma tomato tossed with red wine vinaigrette and topped with crumbled bleu cheese and chopped egg.\n\nAll dressings are gluten-free.

Corn / Rice blend noodles with homemade marinara and fresh parmesan.

A double portion of our Corn / Rice blend noodles tossed with butter and topped with fresh parmesan.

10” gluten free pizza dough with mozzarella cheese and choice of red sauce, white sauce or no sauce.

Corn / Rice blend noodles tossed with butter and topped with fresh parmesan.

One chocolate lined mini cannoli lightly dipped in mini chocolate chips.

Large scoop of vanilla bean ice cream in Stewart's fountain root beer.

Two strips fried golden brown with your choice of ranch, honey mustard; served with fresh fruit, fries, or veggies. Add a tender for 70 cents.

Two sliced ham & american cheese sandwiches (served hot or cold) on soft slider buns, served with fresh fruit, fries, or veggies.

Two mini meatball sandwiches with marinara on soft slider buns, served with fresh fruit, fries, or veggies.

No crust white bread with American cheese, served with fruit, fries or veggies.

Hand stretched dough folded over all natural mozzarella and up to two toppings; served with a side of marinara

Penne tossed with butter and parmesan.

9” pizza dough with mozzarella cheese and choice of red sauce, white sauce or no sauce.

Double portion of our Kid's Mac & Cheese with elbow macaroni in a creamy cheddar cheese sauce.

Penne noodles with red sauce, mozzarella, parmesan and fontina cheese.

Pasta in a creamy cheese sauce.

Three strips fried golden brown with your choice of ranch, honey mustard; served with fresh fruit, fries, or veggies. Add a tender for 70 cents.

Double portion of penne noodles tossed with butter and shredded parmesan.

Spaghetti in homemade marinara topped with shredded parmesan.

One all-beef hot dog with honey sweetened cornbread batter; served with choice of side.

Sparking white wine from Veneto, Italy in individual serving bottles.

Chardonnay, Pinot Grigio, White Blend, Riesling\nChianti, Montepulciano, Cabernet, Merlot, Pinot Noir

Our scratch made red sangria with flavors of raspberry, orange, strawberry, passion fruit and pear. 16oz without the ice. Pour over ice at home for up to 4 glasses or more.

Allow at least 45 minutes for preparation.

Mozzarella, asiago, chopped sweet tomatoes with fresh pesto sauce, oregano\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

White sauce, fresh spinach, pepper crusted bacon, mozzarella, asiago, fresh arugula.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Red onion, herb tomato, zucchini, artichoke, kalamata olive with olive oil, fresh herbs, mozzarella, feta.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow-cooked sweet onions, gorgonzola, mozzarella, fontina, fresh ground black pepper, nutmeg.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Prosciutto, sliced pear, goat cheese, mozzarella, olive oil, fresh arugula, drizzled balsamic reduction.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Eight shrimp sauteed with garlic, herbs and thinly sliced red and yellow peppers on hand stretched dough with all-natural mozzarella, fontina and red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Parmesan cream sauce with finely chopped and sauteed onion and thyme, shredded all-natural mozzarella, fontina and a dash of pizza shake.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Thin hand-stretched crust, wood-fired, with shredded Mozzarella, Fontina, red sauce and a dash of pizza shake.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

All-natural prosciutto di parma, salami, pepperoni, black olives with mozzarella and fontina cheeses, red sauce and fresh basil.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Mozzarella, fontina, shaved parmesan, red sauce, smothered with all-natural sandwich-style pepperoni.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Extra virgin olive oil, fresh herbs, mozzarella, fontina, sweet tomato, black olive, pancetta, fresh basil, feta.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Shredded mozzarella, fontina, shaved fresh parmesan, sliced fresh all-natural mozzarella with red sauce and oregano.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow cooked recipe of hot and mild Italian link sausage, all-natural pepperoni, browned ham, crushed meatball, mozzarella, fontina, red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Roasted red peppers, eggplant, zucchini, roma tomato slices, black olive, mozzarella, fontina, red sauce.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Slow cooked recipe of hot and mild Italian link sausage (fresh sausage by local, family owned Logan's Sausage Co.) with peppers, onions, red sauce, mozzarella, fontina, oregano.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Neapolitan pizza in its simplest form, red sauce, sliced all-natural fresh Mozzarella and fresh basil.\n\nOur thin crust Neapolitan-style pizza and calzones feature hand-stretched dough, topped with fresh cut ingredients and the finest all-natural Italian cheeses. The authentic wood-fired cooking, in excess of 700 degrees, browns the dough for a crisp texture and unmatched flavor. Enjoy any of our specialty recipes as a pizza or a calzone.

Large triple chocolate brownie.

Traditional Italian dessert with layers of espresso drenched lady fingers and Mascarpone cream; cocoa dusted whipped cream garnish.

Granny Smith apples, cinnamon, brown sugar, caramel sauce in a buttery crust; served a la mode.

Triple chocolate chunk cookie dough served hot, right from the oven.

Three chocolate dipped mini cannoli shells filled to order with all-natural, homemade cannoli cream; garnished with mini chocolate chips.

Three moist layers with shredded carrot, crushed pineapple, pecans and real cream cheese icing.

Layers of yellow cake, Italian lemon cream; vanilla crumb cakes sides and powdered sugar.

Oven baked boat of lasagna with a sauce of sauteed garlic, red wine and lean ground beef with marinara, portobello mushrooms, all-natural mozzarella, fontina, sopraffina ricotta and parmesan cheeses.

Our most popular dish! Shaved rosemary chicken, penne, sauteed spinach, sweet tomatoes, in a garlic, parmesan cream sauce.

Linguine noodles in a homemade red sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley.

Grilled eggplant, zucchini, red and yellow peppers with fresh pine nut pesto, marinara, all-natural mozzarella, parmesan, ricotta sopraffina, fresh basil and sweet roasted tomatoes.

Choose your pasta: penne, angel hair, linguine or spaghetti. Pick your sauce: garlic & oil, marinara, bolognese, asiago cream sauce, "pink" sauce (marinara cream sauce)

Crisp panko breaded chicken breasts with melted mozzarella, parmesan and spaghetti marinara.

Three meatballs slow cooked in homemade marinara with spaghetti and shredded parmesan.

Spinach and egg fettuccine in a bold Asiago cream sauce with chopped grilled chicken or shaved rosemary chicken.

Slow cooked recipe of hot and mild Italian link sausage, peppers and sweet onions with penne pasta in a light and spicy red sauce. Sausage made fresh by local, family owned, Logan's Sausage Co.

Spinach and egg fettuccine in a bold Asiago cream sauce (no chicken).

Classic pasta favorite with homemade marinara, mozzarella, fontina and shredded parmesan.

Linguine and mussels sauteed in a broth of white wine, garlic, shallots and fresh herbs.

Start with a hand-stretched, wood-fired pizza crust, topped with shredded all-natural Mozzarella and creamy Fontina, add rich tomato sauce or a savory white sauce.

Start with a hand-stretched, wood-fired pizza crust, topped with shredded all-natural Mozzarella and creamy Fontina, add rich tomato sauce or a savory white sauce.

All-natural shredded mozzarella, four dough balls (one for practice or playtime), pizza sauce and your choice of two topping. Choose from Pepperoni, Mushroom, Sausage only please.

All natural salami, uncured pepperoni, thin sliced prosciutto di parma and fire roasted ham with mortadella, melted provolone, shredded iceberg, roma tomato slices, banana peppers and scratch made Italian dressing.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Crisp breaded chicken breast with homemade marinara, melted fresh shredded parmesan and all-natural mozzarella on an 8" Italian sub roll.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Thin sliced prime rib, grilled fresh peppers and onions with melted cheddar cheese and herb mayo on a toasted 8" Italian sub roll.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Thin sliced grilled eggplant and zucchini, roasted red pepper strips, sauteed portobello mushrooms on toasted multigrain with sweet tomato puree and goat cheese spread.\n\nServed with choice of side: French fries, Caesar or mixed field green, cup of soup or fresh fruit.

Sliced fresh mozzarella with seasoned roma tomato slices, fresh basil and mixed field greens on warm toasted ciabatta with red wine herb vinaigrette.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Slow-cooked meatballs and homemade marinara with melted, fresh shredded parmesan and all-natural mozzarella. \n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Chunky albacore tuna salad with chopped celery, onion and herb mayo on toasted ciabatta with mixed field greens, roma tomato slices and melted provolone cheese. \n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

All-natural oven roasted turkey breast with caramelized sweet onions, arugula, avocado, sliced roma tomato, crisp peppered bacon slices and herb mayo in a warm wheat tortilla.\n\nServed with choice of side: french fries, caesar salad or mixed field greens salad, cup of soup or fresh fruit.

Five mozzarella strips, hand-cut, seasoned, and breaded to order, lightly fried, dusted with parmesan.

Half-sized Caesar with crisp romaine, shredded fresh parmesan and homemade brioche croutons.

Hearty tomato soup with browned bread, onion, beef stock and fresh sage.

Minced garlic, olive oil, fresh parsley and parmesan crusted rustic bread with marinara. Four large slices.

Wood-fired flatbread with olive oil, salt, pepper and fresh rosemary; served with marinara.

Wood-fired rosemary flatbread with roma tomato, garlic, red onion, balsamic, fresh basil and parmesan.

One pound of mussels sauteed in a flavorful broth of white wine, garlic, shallots and fresh herbs.

Two rounds, panko breaded, lightly fried until warm and smooth, garnished with balsamic reduction.

Lightly floured, seasoned, and briefly fried until crisp, served with marinara and cocktail sauce.

Fresh mozzarella, mini heirloom tomatoes, basil, olive oil, arugula flatbread with balsamic reduction.

Generous plate of fresh, hot shoestring fries, lightly seasoned with salt and pepper.

Thick vegetarian soup of cannellini beans, celery, tomato, onion and fresh herbs. Gluten Free.

All-natural, no sugar added.

All natural, packed in juice. No added sugar.

With marinara.

With ranch or honey mustard.