Pies on Post - A Social Eatery Menu

Chicken wings served with a choice of gorgonzola or ranch dip.

A 16' pizza generously topped with fresh basil, ripe tomatoes, and a blend of cheeses, finished with a drizzle of extra virgin olive oil.

Six garlic knots covered in parmesan butter and served with homemade marinara.

A 10-inch pizza topped with melted mozzarella cheese and savory pepperoni slices on a golden-brown crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Marinated chicken breast, fior-di-latte mozzarella, roma tomato, fresh basil pesto aioli, herb focaccia

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically tossed in a lemon and olive oil dressing.

Thinly shaved steak served with sautéed onions and peppers, topped with provolone cheese. served in a fresh hoagie roll.

A 10' pizza featuring a classic blend of cheese and homemade tomato sauce on a traditional Italian crust.

Pressed beef patty, typically includes lettuce, tomato, onions, and a unique house sauce, served on a toasted bun.

Flash fried brussels sprouts with citterio pancetta and feta, and tossed with a balsamic glaze

Calamari, artichoke hearts, and pepperoncini, deep fried and served with garlic aioli.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Homestyle chips topped with warm blue cheese sauce, bacon, tomatoes and green onions.

A serving of crispy fried pickles with chipotle mayonnaise and ranch.

Feta, olive tapenade and olive oil, baked and served with toasted pita.

Veal and ricotta meatballs, typically served with a tomato-based sauce, garnished with parmigiano and fresh basil.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Crispy fried shrimp, tossed in a sriracha aioli. [naturally gluten free]

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically tossed in a lemon and olive oil dressing.

Sliced roma tomato, fior-di-latte mozzarella and fresh basil, topped with balsamic glaze, olive oil & sea salt

Mixed greens typically including lettuce, tomatoes, cucumbers, red onions, carrots, and green peppers.

Romaine lettuce, typically includes croutons, a special house-made Caesar dressing, and parmesan cheese.

Mixed greens, cucumbers, tomatoes, red onions, and black olives.

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, and feta cheese, dressed with red wine vinaigrette.

Grilled steak and mixed greens, typically includes tomatoes, red onions, and a generous topping of blue cheese, served with a house blue cheese dressing.

Marinated chicken breast, fior-di-latte mozzarella, roma tomato, fresh basil pesto aioli, herb focaccia

Ham, salami, and provolone cheese, typically includes lettuce, tomatoes, and onions, dressed with mayo and a hint of Italian vinaigrette, served on a soft sub roll.

Breaded chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Italian pizza bread with burrata cheese, heirloom tomato, basil, oregano, pepper, and extra virgin olive oil.

Three veal meatballs, marinara, shaved parmesan cheese, served on a baguette.

Italian prosciutto, arugula, tomato, and mozzarella on freshly baked panuozzo bread, typically includes a drizzle of olive oil and balsamic glaze.

Pressed beef patty, typically includes lettuce, tomato, onions, and a unique house sauce, served on a toasted bun.

Grilled portobello mushrooms, accompanied by spinach and roasted red peppers, typically includes a blend of Italian cheeses.

San Marzano tomatoes, fior di latte, pecorino cheese, spicy soppressata, basil, and a drizzle of extra virgin olive oil on a 16' crust.

A 16' pizza generously topped with a blend of four cheeses, often including gorgonzola, parmesan, provolone, and fior di latte.

Olive oil, fresh basil, garlic, and sliced tomatoes typically adorn this 10' pizza, capturing the essence of traditional Italian flavors.

16' Toscanta Pizza: Choice of hot or mild sausage atop a classic Italian base.

Prosciutto and fresh arugula atop a 10' pizza base, typically includes a light tomato sauce, shaved parmesan, and a drizzle of balsamic and olive oil.

Spinach, fresh garlic, and tomato typically top this 16' pizza, offering a blend of vibrant flavors.

Ham and pineapple on a 10-inch pizza crust, typically includes cheese and tomato sauce.

A 16' pizza generously topped with fresh spinach, artichoke hearts, and a blend of cheeses on a classic Italian crust.

10' specialty pizza with buffalo chicken, bacon, and choice of sauce heat: hot, medium, or mild. Options for gorgonzola or ranch topping.

Topped with fresh arugula, thinly sliced prosciutto, a blend of cheeses, and finished with a drizzle of balsamic glaze.

A 10' Sorrento Pizza typically includes a harmonious blend of Italian sausage, pepperoni, a variety of peppers, onions, mushrooms, and a generous topping of cheese.

Tomato sauce, mozzarella, spicy salami, and a sprinkle of chili flakes, garnished with fresh basil leaves.

A blend of four cheeses, typically including varieties such as mozzarella, parmesan, gorgonzola, and another cheese, spread over a 10' pizza crust.

Fresh spinach and artichoke hearts on a 10' pizza base, typically includes garlic sauce, feta cheese, and roma tomatoes.

16' pizza with buffalo chicken, bacon, gorgonzola or ranch, available in hot, medium, or mild buffalo sauce.

A 10' Capri pizza typically includes a blend of fresh tomatoes, succulent ricotta cheese, aromatic garlic, and crisp broccoli atop a classic Italian crust.

A large pizza typically includes broccoli, fresh tomatoes, ricotta cheese, and garlic, all spread over a classic Italian base.

Toscanta pizza, 10' - hot or mild sausage, Italian specialty.

Fresh tomatoes, mozzarella, and basil on a 10' pizza crust, typically drizzled with extra virgin olive oil.

White pizza with garlic, tomatoes, fresh basil, and a touch of extra virgin olive oil.

White sauce base with truffle oil, assorted mushrooms, and a generous topping of pecorino cheese.

Truffle cream, mushrooms, and a blend of cheeses, typically finished with a drizzle of truffle oil.

A 10' pizza featuring a classic blend of cheese and homemade tomato sauce on a traditional Italian crust.

Cheeseburger served with fries.

Grilled chicken, served with fries. Ideal for kids.

Pasta served with a simply prepared sauce, often incorporating tomato or cream, tailored for younger tastes.

Parmigiano reggiano and truffle oil

Crispy golden fries, salted to perfection.

Portobello mushrooms, typically sautéed with garlic and olive oil, offering a simple yet savory side dish.

Tender chicken, seasoned with Italian herbs, and grilled to highlight its natural flavors.

Succulent shrimp, typically sautéed with garlic and olive oil, offering a simple yet delightful accompaniment.

A smaller portion of steak, typically seasoned and grilled, served as an accompaniment.

Flash fried brussels sprouts with citterio pancetta and feta, and tossed with a balsamic glaze

Salmon filet, seasoned with a blend of herbs and spices, then grilled.

Creamy and smooth ice cream, offering a classic dessert experience.

Lady finger cakes soaked in espresso, mascarpone cheese and kalua topped with cinnamon

A harmonious blend of creamy cheesecake and the classic crème brûlée, featuring a rich custard base and a caramelized sugar crust.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The same great taste but with zero calories.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

A harmonious blend of sweet honey and tangy mustard, serving as an extra dressing option.

A thickened reduction of balsamic vinegar, typically including a hint of sweetness. Often used to enhance the flavors of salads, meats, and cheeses.

A creamy blend of mayonnaise and chipotle peppers, offering a smoky and slightly spicy flavor.

A blend of raspberry puree and vinegar, typically includes olive oil and seasonings, creating a sweet and tangy dressing.

Our marinara sauce is a classic Italian condiment made with ripe tomatoes, fresh basil, garlic, and a blend of herbs, simmered to perfection.

A blend of olive oil, vinegar, and herbs, typically infused with flavors like garlic and lemon, to complement Mediterranean-style salads.

A robust and tangy condiment, typically includes a blend of brown mustard seeds, vinegar, and spices to achieve its signature spicy kick.

A creamy blend of herbs, garlic, and buttermilk, this ranch dressing is typically used to enhance salads or as a dip for appetizers.

A creamy blend of gorgonzola cheese, typically combined with a base of vinegar and oil, seasoned to enhance the rich and tangy flavor of the cheese.