Pierro's Italian Bistro Menu

Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.

Chicken cutlets baked with marinara sauce and topped with melted mozzarella. served with a side of spaghetti.

Generously topped with pepperoni slices over melted mozzarella cheese and a rich tomato sauce on a hand-tossed crust.

Penne pasta served with tomato cream sauce, prosciutto, and topped with Romano cheese.

Homemade meatballs served with our signature marinara.

Straight from the "big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glase available.

A 10" pizza, hand-stretched and baked in a brick oven, typically includes a blend of cheeses and a rich tomato sauce. Customize with your preferred toppings.

Artisan pasta layers with a blend of cheeses and a rich meat sauce, baked and topped with parmigiano.

Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.

A 10" pizza, hand-stretched and baked in a brick oven, typically includes a blend of cheeses and a rich tomato sauce. Customize with your preferred toppings.

Topped with a blend of classic Italian toppings including pepperoni, sausage, mushrooms, green peppers, and onions on a traditional brick oven-baked crust.

Generously topped with pepperoni slices over melted mozzarella cheese and a rich tomato sauce on a hand-tossed crust.

Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushrooms, and caramelized onions in a light cream sauce tossed in rigatoni pasta.

Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.

Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.

Large tiger shrimp sautéed with garlic, basil, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.

With white wine, garlic, and basil, or simmered in marinara.

Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

Spicy breaded wings, deep fried with a side of sauce.

Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, chicken. mixed greens, tomatoes, cucumbers, olives.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, grilled chicken. romaine, croutons, parmesan.

Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.

Artisan pasta layers with a blend of cheeses and a rich meat sauce, baked and topped with parmigiano.

Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.

Seven oz. black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.

A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.

A spicy sautée of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.

Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

Homemade meatballs served with our signature marinara.

Homemade sweet fennel sausage served with our signature marinara.

Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.

Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.